Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Wellington Restaurant
Proscuitto and vine ripe tomatoes sauteed with garlic and shallots in a pink vodka cream sauce.
Crisp bacon and spinach in a parmigiano-reggiano cream sauce.
Filled with Fontina cheese and wild mushrooms in a wild mushroom and sherry cream sauce.
Sauteed chicken with sun-dried tomatoes and broccoli in Alfredo sauce.
Sliced garlic sauteed with escarole, sweet Italian sausage, and cannellini beans topped with shaved pecorino romano.
Shrimp sauteed in garlic butter and white wine tossed with fresh spinach served on top of linguine.
Hot cherry peppers, sweet Italian sausage, olive oil, garlic and spinach.
Tossed with shrimp and arugula in Alfredo sauce.
Grilled chicken with a creamy gorgonzola sauce enhanced with bacon, tomatoes, and scallions.
Pan-fried chicken medallions topped with white wine lemon and caper butter sauce and grilled asparagus.
Wild mushrooms combined with shallots finished in a brandy cream sauce.
Crispy chicken topped with diced vine ripe tomatoes, red onions, cucumber, and mozzarella cheese with fresh basil and extra virgin olive oil.
Panko crusted chicken topped with arugula salad with cannellini beans and shaved parmigiano with extra virgin olive oil and a squeeze of lemon.
Sauteed chicken breast with roast-cd sweet and hot cherry peppers lite lemon butter sauce topped with crispy onions.
Panko crusted topped with tri-color salad, tossed in lemon vinaigrette.
12 oz. center cut frenched pork chop topped with sauteed mushroom in maderia demi glace on top seared spinach.
Crisp and delicious served with your choice of either brandy green peppercorn demi-glace or Chambord strawberry glaze.
Proscuitto and vine ripe tomatoes sauteed with garlic and shallots in a pink vodka cream sauce.
Crisp bacon and spinach in a parmigiano-reggiano cream sauce.
Filled with Fontina cheese and wild mushrooms in a wild mushroom and sherry cream sauce.
Sauteed chicken with sun-dried tomatoes and broccoli in Alfredo sauce.
Sliced garlic sauteed with escarole, sweet Italian sausage, and cannellini beans topped with shaved pecorino romano.
Shrimp sauteed in garlic butter and white wine tossed with fresh spinach served on top of linguine.
Hot cherry peppers, sweet Italian sausage, olive oil, garlic and spinach.
Tossed with shrimp and arugula in Alfredo sauce.
Grilled chicken with a creamy gorgonzola sauce enhanced with bacon, tomatoes, and scallions.
Pan-fried chicken medallions topped with white wine lemon and caper butter sauce and grilled asparagus.
Wild mushrooms combined with shallots finished in a brandy cream sauce.
Crispy chicken topped with diced vine ripe tomatoes, red onions, cucumber, and mozzarella cheese with fresh basil and extra virgin olive oil.
Panko crusted chicken topped with arugula salad with cannellini beans and shaved parmigiano with extra virgin olive oil and a squeeze of lemon.
Sauteed chicken breast with roast-cd sweet and hot cherry peppers lite lemon butter sauce topped with crispy onions.
Menu for Wellington Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.