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Maria V's
PEI mussels and spicy linguica with fennel in a tomato garlic sauce.
Buffalo mozzarella, vine ripe tomatoes and prosciutto di Parma topped with olive oil.
Housemade meatballs in a light tomato sauce.
Authentic Portuguese sausage with onions and peppers.
Crispy, tender squid served with marinara sauce. Also available in NY style.
3 layers of breaded eggplants, vine ripe tomatoes and fresh mozzarella cheese topped with olive oil and a balsamic reduction.
Little neck clams simmered in a garlic-lemon sauce.
Add a protein for an additional charge.
A wedge of lettuce topped with bacon and blue cheese dressing.
Romaine hearts tossed in a traditional Caesar dressing topped with croutons and Parmesan. Add a protein for an additional charge.
Penne pasta in a tradition shallot pink sauce with a touch of tomato sauce.
Served with potatoes and vegetables.
Chicken breast Milanese in marinara sauce topped with melted mozzarella served with penne.
Shrimp, clams, mussels, chicken, and chorizo combined with saffron rice.
Lightly breaded veal in marinara sauce topped with melted mozzarella served with penne.
Shrimp, scallops, squid, mussels, little neck clams and Mediterranean sea bass in a bouillabaisse sauce over linguini.
Egg battered Mediterranean sea bass in a white wine sauce served with roasted potatoes and spinach.
Pan fried codfish with sweet peppers and onions topped with olive oil and served with roasted potatoes.
New York strip topped with prosciutto di Parma and a fried egg in a brown sauce served with Portuguese style fries and vegetables.
Served in red or white sauce.
Menu for Maria V's provided by Allmenus.com
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