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Our garlic butter vegetable recipe topped with bacon.
With garlic, basil and light marinara sauce.
Served with marinara sauce.
With marinara or fra diavolo sauce.
Served with honey mustard sauce.
Marinated grilled mushrooms topped with spinach, roasted peppers and gorgonzola cheese.
Our garlic bread topped with fresh tomatoes and gorgonzola cheese.
Medium or hot, served with blue cheese dipping sauce.
Seasonal greens with red onions, tomatoes, roasted red peppers, pepperoncini, feta cheese, kalamata olives and croutons.
Our garden salad with salami, ham and provolone cheese.
Our garden salad with turkey, ham and provolone cheese.
Seasonal greens with dressing.
Mixed greens, apples, almonds, dried cranberries, gorgonzola, chicken.
Crisp romaine lettuce with croutons, olives, Parmesanand our own dressing.
Ham salami and prosciutto.
Served with lettuce, tomato, pickle spear and French fries.
Bacon, mushrooms and gorgonzola cheese.
Marinara touched cream and vodka.
Ham, mushrooms, peasand garlic in alfredo sauce.
With cheese.
Angel hair pasta with diced chicken, artichoke hearts and sun-dried tomatoes.
Fresh julienne vegetables in a white wine sauce.
With ricotta, mozzarella and marinara sauce.
With fresh red or white clam sauce.
Served with marinara sauce.
Chicken, garlic oil, fresh tomatoes, sun-dried tomatoes, hot peppers and broccoli tossed with penne.
With ricotta cheese and fresh herbs served with a side of pasta.
Finished with white wine and lemon.
With ricotta cheese and fresh herbs served with a side of pasta.
Hand trimmed veal with mushrooms, shallots, marsala wineand demiglaze.
Sauteed boneless breast with artichoke hearts, roasted red peppersand prosciutto, topped with madeira wine and demi glaze.
Hand trimmed veal with lemon, capers and pine nuts in white wine.
Boneless breast sauteed and served over spinach with chicken cream sauce.
With ricotta cheese and fresh herbs served with a side of pasta.
Sauteed scallopini topped with prosciutto and provolone, served over wilted spinach and mushrooms and finished with marsala wine, demiglaze.
Boneless breast in a seasoned egg batter finished with wine and lemon.
Served with 1 meatball or sausage.
Broccoli rabe sauteed with sausage, kidney beans and hot cherry peppers in a white chardonnay wine sauce.
With garlic, basil and light marinara sauce.
Marinated grilled mushroom topped with spinach, roasted peppers and gorgonzola cheese.
Our garlic bread topped with fresh tomatoes and gorgonzola cheese.
Clams casino, mussels, stuffed mushrooms, fried calamari and fried mozzarella in a lemon wine sauce.
Lightly breaded mozzarella cheese with marinara sauce.
Medium or hot, served with blue cheese dipping sauce.
With fra diavolo sauce.
Our garlic butter vegetable recipe topped with bacon.
Assorted mixed greens, tomatoes, sliced onions and croutons.
Fresh vine ripe tomatoes and fresh mozzarella topped with basil, roasted red peppers and artichokes drizzled with 18yr aged fig infused balsamic vinegar.
Mixed greens, apples, almonds, dried cranberries, gorgonzola, chicken.
Mixed greens, peppers, onions, tomatoes, olivesand feta cheese.
Crisp romaine lettuce, olives, croutons, grated Parmesan cheese and our own fresh caesar dressing.
Mixed greens, salami, ham, provolone, onionsand tomatoes.
Garlic and oregano.
Meatball, artichoke hearts, garlic, sun-dried tomatoes and Parmesan.
Gorgonzola cheese, Parmesan and provolone cheese.
Roasted red peppers, spinach, bacon, feta cheese, olive oil.
Fresh tomatoes, basil, fresh mozzarella and garlic.
Diced white meat chicken, sliced red onions, cheddar and homemade Barbeque sauce.
Olive oil, broccoli, ricotta, garlic, roasted red peppers, sun-dried tomatoes and Parmesan.
Calamari, clams, shrimp, olive oil sprinkle of garlic and oregano.
Fried onions, feta cheese, fresh garlic, fresh sliced tomatoes and Romano cheese.
Ham and pineapple.
Ham, chicken breast and Parmesan.
Meatballs, pepperoni, sausage and bacon.
Olive oil, black olives, spinach, feta cheese and fresh garlic.
Clams, fresh garlic, olive oil and oregano.
Clams, garlic, bacon, basil and Parmesan.
Meatball, sausage, pepperoni, peppers, onions, black olives and bacon.
Clams, fresh garlic, olive oil and oregano.
Ham, chicken breast and Parmesan.
Clams, garlic, bacon, basil and Parmesan.
Mushrooms, peppers, onions, broccoli, sliced fresh tomatoes, garlic and olives.
Meatballs, pepperoni, olive oil and hot cherry peppers.
Roasted red peppers, spinach, fresh sliced tomatoes, Parmesan and oregano.
Ham, chicken breast and Parmesan.
Gorgonzola cheese, Parmesan and provolone cheese.
Chicken, blue cheese and buffalo sauce.
Sauteed breast of chicken, garlic, onions, fresh sliced tomatoes, ricotta cheese and spinach.
Lean 8 Ounces loin chops served with apple demiglaze.
With sauteed mushrooms.
Marinara touched cream and vodka.
Fettuccine, linguini, spaghetti, penne, or farfalle with marinara sauce.
Served with homemade meat sauce.
Diced chicken, garlic oil, fresh tomatoes, sun-dried tomatoes in a Parmesan chicken broth.
Fettuccine, linguini, spaghetti, penne, or farfalle. With meatballs, sausage or bolognese sauce.
Tope with our sweet sausage and peppers.
Fresh julienne vegetables.
Diced chicken, artichoke hearts and sun-dried tomatoes in a Parmesan chicken broth.
Ham, mushrooms, shallotsand peas in alfredo sauce.
Jumbo shrimp and scallops sauteed with asparagus and sun-dried tomatoes in a blush sauce over penne.
Served over linguini.
Over pasta.
Clams, mussels and shrimp sauteed over linguini in a red or white sauce.
Over pasta.
Shrimp with garlic, fresh herbs, white wineand lemon.
Shrimp, scallops, mussels, clams, calamari served with red or white sauce over linguini.
Shrimp, scallops, mussels, clams, calamari served with red or white sauce over linguini.
Served over pasta.
With red or white clam sauce.
Shrimp, scallops, musselsand clams served with red or white sauce over cappellini.
In a sherry herb butter sauce.
With a garlic citrus sauce.
Served over pasta.
Served over linguini.
Boneless breast in a seasoned egg batter and finished with lemons and white wine.
Breaded boneless breast topped with our marinara sauce and mozzarella cheese.
Boneless breasts with mushrooms, shallots, imported marsala wine and demiglaze.
Sauteed boneless breast finished with shallots, capers, lemon slicesand white wine.
Sauteed boneless breast with artichoke hearts, roasted red peppersand prosciutto, topped with madeira wine and demiglaze.
Peppers, mushrooms and onions.
Sauteed veal topped with eggplant, prosciuttoand provolone cheese, finished with a tomato demiglaze.
Sauteed veal topped with prosciutto and provolone cheese served over wilted spinach and mushrooms and finished with marsala wine demiglaze.
Breaded veal topped with our marinara sauce and mozzarella cheese.
Medallions of veal sauteed with capers in a lemon wine sauce served with broccoli.
Sauteed veal finished with fresh mushrooms, shallots, imported marsala wine and demiglaze.
Veal, sausage, peppers, onionsand mushrooms in a balsamic vinegar sauce.
Egg battered veal sauteed and finished with lemon slices, white wine and white veal stock.
Served with 1 meatball or sausage.
Served with French fries.
Menu for Casa Nova Ristorante provided by Allmenus.com
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