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Carmine's Ristorante Italiano
Sopressata, prosciutto, sharp provolone, roasted peppers and gaeta olives.
Fresh mozzarella cheese, tomatoes, basil and balsamic drizzle.
Eggplant stuffed with ricotta, mozzarella and fresh spinach in our own marinara sauce.
Seasoned and lightly fried mozzarella served with our own tomato sauce.
Seasoned and lightly fried calamari served with our own marinara or fra diavolo sauce.
Fresh clams baked with a blend of seasonings garlic and oil and topped with chopped bacon and peppers.
Grilled eggplant layered with fresh mozzarella cheese, tomatoes and basil with a balsamic drizzle.
Fresh burrata mozzarella cheese with homemade roasted red peppers and balsamic drizzle.
Fresh clams baked with a blend of seasoning, garlic and oil.
Mussels in a marinara or fra diavolo sauce with crostini.
Mixed baby greens served with cucumbers, olives, cherry tomatoes, red onion, apple, dried cranberries, caramelized walnuts, gorgonzola cheese and balsamic vinaigrette.
Romaine lettuce served with croutons and shaved Pecorino Romano cheese and caesar dressing.
Mixed baby greens with cucumbers, olives, cheery tomatoes, red onion, gorgonzola cheese and balsamic vinaigrette.
Arugula with grilled pears, cherry tomatoes, caramelized walnuts, gorgonzola and shaved Pecorino Romano cheese with extra virgin olive oil and red wine vinegar.
Prosciutto, salami, ham, sopressata, provolone, cucumbers, olives, cherry tomatoes, red onion, roasted red peppersand peperoncini, served over mixed baby greens.
Fresh sausage in our own tomato sauce.
In our own tomato, marinara, vodka, or meat sauce.
In our own tomato, marinara, vodka, or meat sauce.
In our own tomato, marinara, vodka or meat sauce.
Fresh broccoli rabe with garlic and oil.
Homemade meatballs in our own tomato sauce.
Mussels out of the shell with garlic, extra virgin olive oil, white wine and grape tomatoes over linguine fini.
Shrimp, clams, mussels and calamari in our own marinara or fra diavolo sauce over linguine fini.
Homemade fettuccine pasta sauteed in our own marinara sauce with anchovies, capers and gaeta olives.
Spaghetti with bacon, onions and ham in a cream sauce.
Layered eggplant with mozzarella and our own tomato sauce served with penne pasta.
Linguine fini with 1 dozen fresh clams in a garlic and olive oil sauce or our own marinara sauce.
Homemade lasagna with ground beef, ricotta, mozzarella cheese and our own tomato sauce.
San Marzano plum tomatoes slow simmered with a touch of cream, pancetta, prosciutto and onions.
Homemade fettuccine pasta sauteed with ground beef and pork in a fresh plum tomato sauce.
Chicken breast sauteed with fresh mushrooms, garlic, butter and marsala wine.
Veal with shiitake, Portobello and white mushrooms in a cognac demi glaze with a touch of cream- served with julienned vegetables and roasted medley potatoes.
Pork chops sauteed with mushrooms, hot cherry peppers and rosemary in a balsamic reduction with a touch of cream with roasted medley potatoes.
14 Ounces Angus ribeye steak grilled to perfection on an open flame and lightly seasoned- served with broccoli rabe and roasted medley potatoes.
Chicken or veal cutlet breaded and topped with our own tomato sauce and mozzarella cheese served with penne pasta.
Chicken breast battered and sauteed in a lemon, butter and white wine sauce.
Pan seared salmon served with julienned vegetables and roasted medley potatoes.
Shrimp lightly battered and sauteed in a lemon, butter and white wine sauce served over spinach.
Fresh scrod sauteed in our own marinara sauce served over penne.
Fresh shrimp in our own marinara sauce served over linguine fini.
Fresh shrimp in our own fra diavolo sauce served over linguine fini.
Fresh scrod sauteed in our own fra diavolo sauce served over penne.
Fresh filet of sole lightly battered and sauteed in a lemon, butter and white wine sauce served with julienned vegetables and medley potatoes.
Shrimp sauteed with fresh mushrooms, butter, garlic, marsala wine and mozzarella cheese served over penne.
Fresh plum tomato sauce with basil, olive oil and a touch mozzarella cheese.
With mozzarella, grated cheese, garlic and olive oil.
With clams, garlic, mozzarella, grated cheese and olive oil.
With mozzarella, grated cheese, garlic and olive oil.
Served with a side of sauce.
Menu for Carmine's Ristorante Italiano provided by Allmenus.com
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