Choice of: traditional, sesame-ginger, mango bourbon BBQ sauce. Served with celery sticks and blue cheese dipping sauce.
Deep fried vegetable dumplings served with an asian-noodle slaw.
Crisp nacho chips loaded with chili, red onions, jalapenos, tomatoes and topped with melted cheddar and mozzarella cheeses. Served with sour cream and salsa.
Deep fried calamari tossed in a garlic butter with hot cherry peppers.
Grilled chicken, sauteed onions and peppers, fresh tomato salsa, cheddar and mozzarella cheeses in a white or wheat tortilla, topped with sour cream.
Seasoned and grilled steak tips with fresh garlic and grilled onions.
Served with a sweet and sour dipping sauce.
Served with crisp tortilla chips.
Beef and bean chili topped with melted cheddar and mozzarella cheeses.
Chopped romaine lettuce, cucumbers, fresh tomatoes, red onion, carrots, black olives with house vinaigrette.
Sliced mushrooms, scallions, fresh tomatoes and orange segments, tortilla crisps with an asian vinaigrette dressing.
Crisp romaine lettuce, with house-made croutons, tossed in a caesar dressing topped with toasted parmesan crisps.
Baby arugula greens, thinly sliced pears, gorgonzola cheese and caramelized walnuts with a lemon poppy seed vinaigrette.
Fried bite sized dijon mustard encrusted chicken popcorn, over mesclun lettuce, grape tomatoes, crispy onions, orange segments and shaved carrots tossed with a honey dijon vinaigrette.
Mesclun lettuce, carrots, cucumbers, tomatoes and red onions with house vinaigrette.
With hot and sweet sausage ragu, fresh tomatoes, basil and parmesan cheese.
Sauteed onions, celery, carrots and garlic, in a lightly spiced tomato sauce.
Prosciutto, red onion, basil, tomato sauce, heavy cream, vodka, parmesan cheese.
Shrimp with sauteed garlic, pancetta, freshly squeezed lemon, butter, white wine and parmesan cheese served over linguini pasta.
Potato gnocchi with a bolognese sauce.
Pancetta, red onion and peas in a parmesan cream sauce.
Orecchiette pasta with broccoli rabe and sausage in a light garlic and butter sauce.
Grilled chicken, bacon, tomato and cheddar cheese.
Grilled chicken with lettuce, tomato and onion. Served on a pressed wheat berry bread.
Grilled chicken topped with sliced ham, pickles, honey dijon vinaigrette pressed in a ciabatta bread.
Sliced thin philly meat sauteed with caramelized onions and mushrooms with melted provolone cheese.
Fresh tomato, basil, mozzarella and pesto.
Grilled BBQ chicken, coleslaw, pickles and cheese.
Classic angus beef burger, topped with freshly sliced lettuce, tomato and red onion.
Stuffed with crimini and portobello mushrooms, shallots and topped with lettuce, tomato, swiss cheese and spicy mustard.
Topped with pickles, coleslaw and BBQ sauce.
Topped with guacamole, bacon, lettuce and tomato.
Cajun spiced green peppers, onions and garlic stuffed burger, topped with pepper jack cheese.
Prosciutto, peppers and provolone cheese.
Served with lettuce, tomato and onion.
Topped with caramelized onions, mushrooms and cheese on toasted whole wheat grain bread.
Topped with sauteed broccoli rabe, garlic and hot cherry peppers.
Served with lettuce, tomato and red onion.
Infused spicy hot oil blend with pomodoro and mozzarella cheese.
Miniature tuscan style meatballs, with jalapenos, sliced tomatoes, and shredded fontinella cheese.
White pizza with prosciutto, tomato and fresh mozzarella, topped with arugula and finished with a balsamic vinaigrette.
White pizza with shrimp, garlic oil, topped with spinach, roasted peppers, finished with shaved parmesan.
Fresh tomato sauce, sausage, grilled chicken and hot cherry peppers topped with shredded mozzarella.
White pie with garlic and oil, topped with broccoli rabe, sausage and mozzarella cheese.
Topped with a mango bourbon BBQ sauce and cheddar and mozzarella cheeses.
Spinach, roasted red peppers, artichokes, black olives, feta and mozzarella cheeses.
Thinly sliced steak, caramelized onions and peppers smothered in melted provolone cheese.
Chopped clams, bacon, peppers, olive oil, garlic, mozzarella and parmesan cheeses.
Hot cherry peppers, pancetta, olives, artichokes, mushrooms, shredded romaine lettuce, mozzarella cheese, finished with a balsamic drizzle.
Chocolate, marshmallow and toasted graham crackers.
Menu for Coasters Tap & Grill provided by Allmenus.com
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