Over a roasted red pepper salad and tomato sauce.

Whole clams sauteed with garlic, fresh herbs, pancetta and white wine.

Eggplant rolled with fresh ricotta, spinach and prosciutto, baked with marinara sauce and mozzarella.

Tossed with romaine lettuce, celery, onions, red pepper, lemon and olive oil.

Gulf shrimp served over arugula, parmigiano and lemon truffle vinaigrette.

Mussels, clams, shrimp, calamariand chopped scallops in a spicy marinara.

Mussels sauteed with garlic, fresh herbs and white wine.

Hearts of romaine tossed with multigrain croutons, parmigiano and traditional homemade ceasar dressing.

Baby greens tossed with dried cranberries, pears and a champagne vina topped with a baked walnut crusted goat cheese wheel.

Baby arugula tossed with sundried tomatoes, roasted peppers, provolone and reduced balsamic vinaigrette.

Hearts of romaine, brushed with olive oil and grilled, tossed with onions, tomatoes, gorgonzola, avocado, bacon and peppercorn dressing.

Baby mixed greens tossed with grape tomatoes, shaved red onions, cucumbers, multigrain croutons, gorgonzola and balsamic vinaigrette.

Sliced fresh tomatoes layered with fresh mozzarella and arugula, dressed with balsamic vinegar and extra virgin olive oil.

Pesto, red onions, spinach, grilled chicken and mozzarella.

Crushed plum tomatoes, basil, parmigiano and fresh mozzarella.

Chopped clams, red peppers, garlic, bacon and mozzarella.

Spaghetti tossed in a sauce of crushed tomatoes, capers, olives and anchovies.

Homemade linguini served with littleneck clams sauteed in garlic and white wine sauce or marinara sauce.

Homemade fettuccine in a traditional meat ragu tossed with parmigiano.

Ear shaped pasta with broccoli rabe, grilled sausage, white beans and a light marinara.

Penne pasta tossed with peas, prosciutto and a creamy vodka sauce.

Sweet onions, pancettaand sherry wine in a light cream sauce thickened with an egg yolk.

Orecchiette, pancetta, peas and fresh tomato in a light cream sauce.

Homemade pappardelle pasta tossed with clams, calamari, shrimpand mussels in a spicy marinara.

Gulf shrimp sauteed with sun dried tomatoes, scallions, olives white wine.

Breaded breast of chicken baked with tomato sauce mozzarella served over T penne fradiavolo.

Veal sauteed with garlic and white wine, topped with spinach, prosciutto and provolone cheese.

Seared sea scallops over potato puree, sauteed spinach, balsamic vinegar, grilled artichokes and oil cured olives.

Homemade ricotta gnocchi served in a veal ragu with baby bella mushrooms and spinach fished in truffle oil.

Veal medallions sauteed with wild mushrooms, pancetta and marsala wine sauce, served over potato puree and sauteed spinach.

Chicken breast sauteed with mushrooms, roasted red peppers and caramelized onions, baked with mozzarella and served over garlic jasmine rice and broccoli rabe.

Sauteed chicken breast with caramelized onions, sliced portobello, pancetta, gorgonzola and a light marinara sauce, served over potato puree and grilled asparagus.

Veal stuffed raviolis in a truffle cream sauce.

Veal medallions sauteed with mushrooms, caramelized onions, sun dried tomatoes and a light gorgonzola cream sauce, served over cheese polenta and sauteed spinach.

Chicken breast sauteed with garlic and white wine, topped with spinach, prosciutto and mozzarella served over potato puree.

Homemade lobster ravioli shrimp in a vegetable cream sauce.