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IL Palio Restaurant
Soup of the day, preparation changes daily.
Baby arugula, charred cherry tomatoes, avocado and fresh mozzarella with balsamic dressing.
Lime marinated grilled salmon served over a salad of string beans, fresh tomatoes, sweet corn and tropea onions and red wine vinaigrette.
Imported rigatoni with hot and sweet Italian sausage ragu, fresh peas and a touch of cream.
Hazelnut breaded chicken breast sauteed and served with escarole and cannellini beans.
Tomato sauce, mozzarella, grilled chicken sausage, broccoli and sun dried tomatoes.
Our Selection of gelato or sorbet.
Menu for IL Palio Restaurant provided by Allmenus.com
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