Stone's Throw Restaurant menu - Seymour CT 06483 - (203) 308-2662

Menu

Dinner Appetizers
- Baked Thimble Island Clams Casino $12
- Classic Wedge Salad $10
  
  Iceberg, Bailey Hazen blue cheese, caramelized onions, bacon, tomatoes and blue cheese dressing.
- New England Clam Chowder $8
- New England Style Crab Cakes $12
  
  Old Bay aioli and arugula.
- Fried Calamari $14
  
  Cilantro Thai sauce.
- Lobster Mac and Cheese $15
- Cheese and Charcuterie Board $13
  
  Selection of local artisan cheeses, cured meats and Game Salami

Dinner Entree
- Wild Mushroom Bolognese $19
  
  Pappardelle aged Romano and Parmesan cheese.
- Grilled N.Y. Steak $29
  
  Chimichuri, crispy wild mushrooms and parsnip puree.
- Seared Diver Scallops $25
  
  Herb Risotto, Chef's Vegetable, Beurre Blanc
- Bouillabaisse $24
  
  Thimble island clams, PEI mussels, diver scallops, shrimp, fennel saffron tomato broth and grilled garlic bread.
- Rosemary Honey Glazed Duck Breast $25
  
  Creamed leeks, confit potatoes and orange jus.
- Pan Seared Salmon $25
  
  Roasted cauliflower, cauliflower puree, Stone's Throw green olive pesto and wilted spinach.
- Tomahawk Heirloom Pork Chop $26
  
  Smoked Brisket and Sweet Potato Hash, Chef's Vegetable, Fried Apple Sticks, Local Cider Sauce
- Roasted Shrimp and Broccoli $24
  
  over Tortolone, Roasted Garlic Jam, Vodka Sauce
- Sesame Crusted Yellowfin Tuna $25
  
  Wasabi Mashed Potatoes, Stir Fried Vegetables, Sriracha-Teriyaki Sauce

Lunch Appetizers
- New England Clam Chowder Lunch $8
- Cheese and Charcuterie Board Lunch $15
  
  A selection of local artisan cheeses and cured meats and game salames.
- New England Style Crab Cakes Lunch $12
  
  Old bay aioli and arugula.
- Fried Calamari Lunch $13
  
  Cilantro Thai sauce.
- Laurel Glen Farms Baby Greens Lunch $6
  
  Tomatoes and cucumbers, crispy shallots and house made balsamic vinaigrette.
- Wedge Salad Lunch $10
  
  Iceberg wedge, blue cheese, caramelized onions, bacon pieces, tomatoes and blue cheese dressing.

Lunch Sandwiches
- Lobster Salad Sandwich Lunch $18
  
  Pickled red onion, baby spinach, tomato, multigrain bread, mixed green salad and shallot vinaigrette.
- Grilled Portobello Mushroom Sandwich Lunch $10
  
  Smith County Farm smoked Gouda, baby spinach, tomato, chipotle aioli, multigrain bread, mixed green salad and roasted shallot vinaigrette.
- Grilled Open Faced Lamb Burger Melted Brie Lunch $14
  
  Madeira sauce, baby spinach salad, toasted pine nuts and Dijon dill vinaigrette.
- Grilled Yellowfin Tuna Club Lunch $13
  
  Apple smoked bacon, tomatoes, baby greens, wasabi mayonnaise, multigrain bread, mixed green salad and roasted shallot vinaigrette.
- Smoked Brisket Panini $12
  
  Cheddar Cheese, Chipotle Barbecue Aioli, Cabbage Slaw

Lunch Entree
- Grilled Luncheon NY Steak $16
  
  Chimichurri, crispy wild mushrooms and parsnip puree.
- Pan Seared Salmon Lunch $15
  
  Roasted cauliflower puree, Stone's Throw green olive pesto and wilted spinach.
- Seafood Pasta Lunch $13
  
  Shrimp, scallop, mussels and crab in creamy roasted tomato sauce.
- Wild Mushroom Bolognese Lunch $9
  
  Served with ground sirloin and pappardelle. Aged Romano and Parmesan cheese.
- Lobster Mac and Cheese $15

Desserts
- Vanilla Creme Brulee $10
  
  Lemon black pepper shortbread.
- Chocolate Lava Cake $9
  
  Vanilla ice cream.
- Warm Jones Blueberry Crisp $10
  
  Vanilla ice cream.
- Swiss Dark Chocolate Mousse $8
  
  Chocolate marble quill.
- Apple Tart $10
  
  Salted caramel and vanilla gelato.
- New York Cheese Cake $9
- Chocolate Mousse Layer Cake $8

Bar Menu