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Foundry Kitchen and Tavern
Oats, coconut, milk, spices, nuts, fruits, maple syrup.
Two eggs, multi-grain toast.
Locally sourced shrooms, swiss, petite arugula salad.
Applewood smoked bacon maple syrup.
6 Ounces NY strip, 2 eggs, chimichri, home fries.
Brown butter mustard hollandaise.
Egg, white rice, beef patty, shroom gravy, scallion.
Roasted squash, squash zaatar puree, local burrata.
Mixed greens, mango, avocado, sesame-crusted ahi tuna, toasted coconut, macadamia nut, shaved onion, furikake, sesame-ginger dressing.
Olive medley, grilled naan bread.
Short rib gravy, smoked cheddar.
Sashimi grade tuna, sriracha kewpie, tobiko caviar, scallion.
Sweet soy, sesame ginger, scallion.
Apple, beet, fennel, orange, toasted pumpkin seed, apple cider-mustard vinaigrette.
Blended cheese, salsa, pickled jalapenos.
Mixed greens, goat cheese, toasted almond, pickled onion, radish puree, soy vinaigrette.
Gluten-free. Bacon onions jam, paprika aioli, cripy shallot.
Local greens, fried naan bread, kalamata olive, red onion, tomato, cucumber, feta, lime sumac vinaigrette.
Pancetta, egg york, Parmesan.
Coleslaw, cheddar, Texas toast.
Sourdough bread, homemade tomato soup, ranch tots.
Exclusive grind, truffle cheese, bacon aioli, house ketchup, pickled red onion, broiche bun.
Crispy furikake tofu, cabbage slaw, Asian pickles, cucumber, cilantro, house veganaise.
Thick cut country bacon, lettuce, tomato, house bread.
Red miso glazed salmon, yuzu creme fraiche and sticky rice.
Hierloom tomato salad, shaved Parmesan, fresh herbs.
Lemon pepper whipped ricotta, mushrooms, arugula.
Over easy, multi grain toast.
Two eggs any style.
A combination of any two.
Locally sourced cheese, accoutrements, crostini.
Whipped dill cream cheese, caper, pickled onion, everthing spiced cracke.
Cured meat, castelvetrano olive, pickled onion.
Mixed greens, mangos, avocado, toasted coconut, macadamia, shaved onions, shaved onions, sesame tuna, sesame ginger dressing.
Onion, radish, blue cheese, candied walnut, balsamic vinaigrette.
Local greens, naan, cucumber, kalamata, red onion, feta, lime sumac vinaigrette.
North country smoked bacon, whipped dill cream cheese, tomato, lettuce, 7 grain toast.
Sage roasted duck breast, picante provolone, onion, arugula, roasted garlic aioli, club roll.
Whipped feta, tempura kimchi, bibb lettuce, brioche.
Exclusive grind, truffle cheese, bacan aioli, house ketup, pickled onion, brioche.
Vegan. Vegan burger, avocado, bibb lettuce, tomato, housemade roasted garlic veganaise gluten-free bun available upon request.
Tomatoi soup, ranch tots.
Coleslaw, cheddar, house Barbeque, Texas toast.
Vegan. Crispy furikake tofu, spicy red cabbage slaw, Asian pickle, cucumber, cilantro, housemade sriracha veganaise.
Thai red coconut curry, quail egg, sticky fries, sesame seed.
Teres major cut, duck fat fingerling. Malt vinegar aioli, radhish.
Geechie boy mill grits, cherry tomato, onion, scallion.
Roasted local squash and fennel, cucumber, tomato., fresh herbs.
Bok chop, sticky rice, kimchi, gochugang gravy.
Smoked soy braisded, ancient grains, bok choy, scallion, ginger beurre blanc.
Seasonal vegetable, local mushrooms.
New York strip, gorgonzala-scallion butter, fries.
Roasted loacal squash and fennel, cucumber, fresh mozarrela, tomato, Parmesan, fresh herbs.
Red miso glaze, ginger broth, yuzu creme fraiche, sticky rice.
Daily pasta, pancetta, Pecorino Romano.
Sepe farms lamb ragu or classic mariana.
Pancetta, egg york, Parmesan.
Sourdough bread, homemade tomato soup, ranch tots.
Crispy furikake tofu, cabbage slaw, Asian pickles, cucumber, cilantro, house veganaise.
Exclusive grind, truffle cheese, bacon aioli, house ketchup, pickled red onion, broiche bun.
Coleslaw, cheddar, Texas toast.
Hierloom tomato salad, shaved Parmesan, fresh herbs.
Thick cut country bacon, lettuce, tomato, house bread.
Red miso glazed salmon, yuzu creme fraiche and sticky rice.
Menu for Foundry Kitchen and Tavern provided by Allmenus.com
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