Country Bistro

1 egg, choice of meat & cheese, ciabatta roll

2 Eggs, sausage, ham, cheddar & red onions on a ciabatta

1or 2 Eggs, choice of meat with toast & jam

2 Scrambled eggs with choice of toast & jam

Egg grilled in bread, with choice of meat

Served with choice of meat and 2oz. Winter meade's pure local maple syrup, extra syrup, $2.00

with choice of fillings, meat & cheese, served with toast

Add $2.50

Mushrooms or fines herbes

Onion, peppers, tomato & garlic

1 or 2 Shirred eggs with tomato, fresh spinach, double cream brie & baguette

1 or 2 Shirred eggs w/ith garlic, tomato & toasted baguette

2 Scrambled eggs with cheddar- jack cheese & choice of: Peppers, mushrooms, red onion, tomato, steak, bacon, ham, sausage. Served with chunky salsa. Choose 3 fillings $8.95, loaded with fillings $10.95

Egg in grilled white or wheat berry bread, served with a slice of bacon & orange wedges

Hopkins inn caesar dressing, add chicken $3.00

Choice of dressing, served with baguette or chips

Salads served on romaine with baguette

Add baguette $1.00

Turkey, bacon, cheddar & chipotle aioli

Grilled chicken breast, mozzarella, pesto & tomato

Classic tuna salad topped with ripe tomato & cheddar

Pastrami, sauerkraut, swiss, russian dressing on rye

Hardwood smoked ham, ripe tomato, provolone & basil pesto

Turkey, ham, swiss, dill pickles, dijon & hot sauce

Lettuce, tomato, basil pesto or chipotle on ciabatta

1/2lb. Angus burger with choice of cheese, lettuce, tomato, onion, pickles, on ciabatta. Add bacon $1.50

With cheese, lettuce, tomato, on ciabatta with choice of pesto or chipotle aioli

Whole cap on a ciabatta roll with caramelized Onion, chevre & garlic aioli on ciabatta

Choice of bread, cheese, spinach & tomato

Roast beef & caramelized onions served on baguette with side of jus on the side for dipping

Loaded with crispy bacon, lettuce, tomato & mayo

With garden salad, choice of meat & baguette

3 Salads over greens with baguette

Turkey BLT with mayo or russian

Choose from the salads

Choose grape, apricot, raspberry or strawberry

American, swiss, provolone or cheddar

Jumbo shrimp and thin-sliced roast beef are skewered, grilled and brushed with a mild wasabi sauce

Served in their shells and packed with garlic-herb butter

Whole button mushrooms dipped in batter and our crispy coating then deep fried and served with ranch dipping sauce

Grilled fresh pear wedges, baby arugula, prosciutto and candied pecans glazed with rosemary, honey and balsamic reduction

Ripe avocado sliced on a bed of arugula and Romaine and drizzled with Caesar dressing

8oz Flat iron steak-considered the second most tender cut of beef. Grilled to order and served with sauteed mushrooms and French fries. Add a salad of mixed greens for $3.00

Two sole fillets are dipped in batter and deep fried. Served with French fries, tartar sauce or malt vinegar the British way and carrot slaw

Served with choice of two vegetables

Tender morsels of beef simmered with mushrooms, pearl onions, red wine and herbs. Served with choice of one vegetable

Salmon fillet marinated in a wasabi or ginger sauce, baked in parchment and garnished with chives. Served with choice of two vegetables

Parmesan and sun-dried tomatoes topped with a freshly-grilled portobello cap or grilled chicken breast. Served with a salad of mixed greens