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Rudy's Little Italy
With eggplant, mozzarella and ricotta.
Breaded chicken cutlet, fresh marinara sauce and mozzarella.
Breaded veal cutlet, fresh marinara sauce and mozzarella.
Topped with spinach, fresh tomatoes, sun-dried tomatoes and mozzarella cheese in a vodka pink sauce.
Topped with spinach, fresh tomatoes, sun-dried tomatoes and mozzarella cheese in a vodka pink sauce.
Topped with spinach, fresh tomatoes, sun-dried tomatoes and mozzarella cheese in a vodka pink sauce.
Sauteed with capers and broccoli in a lemon white wine sauce.
Sauteed with capers and broccoli in a lemon white wine sauce.
Sauteed with capers and broccoli in a lemon white wine sauce.
Topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce.
Topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce.
Topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce.
Medallions sauteed with mushrooms in a marsala wine sauce.
Medallions sauteed with mushrooms in a marsala wine sauce.
Medallions sauteed with mushrooms in a marsala wine sauce.
Topped with eggplant, mozzarella and a pesto cream sauce.
Topped with eggplant, mozzarella and a pesto cream sauce.
Topped with eggplant, mozzarella and a pesto cream sauce.
Wild mushroom ravioli in a tomato pesto sauce with Gorgonzola cheese.
Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce.
Shrimp and scallops sauteed with garlic, tomato, sun-dried tomatoes in a marinara sauce over penne.
Butterflied shrimp, capers and garlic in a white wine sauce, sauteed and served over linguine.
Eggplant topped with spinach, fresh tomatoes, sun-dried tomatoes and mozzarella cheese in a vodka pink sauce.
With a homemade meat sauce and mascarpone cheese.
Lobster ravioli with fresh tomatoes, sun-dried tomatoes, mushrooms, fresh spinach in a pink vodka cream sauce.
Artichoke hearts, capers, garlic, in a lemon white wine sauce.
With a meat sauce.
Sauteed with Italian sausage, chicken, chili peppers, garlic, sun-dried tomatoes and mushrooms in an extra virgin olive oil sauce.
Linguine sauteed with fresh broccoli, garlic, olive oiland butter.
Tender fillets of sole dipped in egg and sauteed in a lemon butter sauce white wine sauce, served over linguine.
Shrimp sauteed in a spicy marinara sauce over linguine.
Sauteed calamari with a spicy marinara sauce over linguine.
Linguine in a savory red or white clam sauce with garlic and herbs.
Penne pasta served with a house vodka sauce.
Sauteed with garlic, roasted peppers, broccoli and dry vermouth sauce served over linguine.
Sauteed with diced tomatoes, chicken, broccoli with a pesto cream.
Served with drone butter and broccoli.
With eggplant, mozzarella and ricotta.
Breaded chicken cutlet, fresh marinara sauce and mozzarella.
Breaded veal cutlet, fresh marinara sauce and mozzarella.
Topped with eggplant, mozzarella and a pesto cream sauce.
Topped with spinach, fresh tomatoes, sun-dried tomatoes and mozzarella cheese in a vodka pink sauce.
Topped with spinach, fresh tomatoes, sun-dried tomatoes and mozzarella cheese in a vodka pink sauce.
Topped with spinach, fresh tomatoes, sun-dried tomatoes and mozzarella cheese in a vodka pink sauce.
Sauteed with capers and broccoli in a lemon white wine sauce.
Sauteed with capers and broccoli in a lemon white wine sauce.
Sauteed with capers and broccoli in a lemon white wine sauce.
Topped with eggplant, asparagus, shrimp and sharp provolone cheese in a vodka pink sauce.
Topped with eggplant, asparagus, shrimp and sharp provolone cheese in a vodka pink sauce.
Topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce.
Medallions sauteed with mushrooms in a Marsala wine sauce.
Medallions sauteed with mushrooms in a marsala wine sauce.
Medallions sauteed with mushrooms in a marsala wine sauce.
Topped with eggplant, mozzarella and a pesto cream sauce.
Topped with eggplant, mozzarella and a pesto cream sauce.
Topped with eggplant, mozzarella and a pesto cream sauce.
Served with drone butter and broccoli.
Mushrooms caps and crisp bacon in a dry vermouth sauce.
Sauteed with mushrooms and garlic and a Jack Daniels sauce.
Sauteed with wild mushrooms with a light peppercorn sauce.
Pan seared, served with balsamic truffle glaze.
Wild mushroom ravioli in a tomato pesto sauce with gorgonzola cheese.
Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce.
Shrimp and scallops sauteed with garlic, tomato, sun-dried tomatoes in a marinara sauce over penne.
Butterflied shrimp, capers and garlic in a white wine sauce, sauteed, served over linguine.
Linguine sauteed with fresh broccoli, garlic, olive oil and butter.
With a homemade meat sauce and mascarpone cheese.
Shrimp sauteed in a spicy marinara sauce over linguine.
Sauteed calamari with a spicy marinara sauce over linguine.
Linguine in a savory red or white clam sauce with garlic and herbs.
Eggplant topped with spinach, fresh tomatoes, sun-dried tomatoes and mozzarella cheese in a vodka pink sauce.
Lobster ravioli with fresh tomatoes, sun-dried tomatoes, mushrooms, fresh spinach in a pink vodka cream sauce.
Artichoke hearts, capers garlic in lemon white wine sauce.
Sauteed with Italian sausage, chicken, chili peppers, garlic, sun-dried tomatoes and mushrooms in an extra virgin olive oil sauce.
Tender fillets of sole dipped in egg and sauteed in a lemon butter sauce white wine sauce, served over linguine.
Penne pasta served with a house vodka sauce.
Served with a meat sauce.
Sauteed with garlic, roasted peppers, broccoli, dry vermouth sauce over linguine.
Sauteed with diced tomatoes, chicken, broccoli with a pesto cream.
Menu for Rudy's Little Italy provided by Allmenus.com
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