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Saybrook Fish House
Lightly breaded and deep fried, served with a sour cream and horseradish sauce.
Lightly breaded and deep fried, served with marinara sauce.
6 hand schucked littlenecks, topped with bacon and toasted breadcrumb then broiled with our brown butter garlic sauce.
Seared, sliced and served with wasabi and soy sauce.
Sauteed with sherry, butter, garlicand mushrooms.
Crisp, tender and bolstered with a steaming side of marinara sauce.
5 fresh hand shucked oysters on the half shell, topped with a brown butter garlic sauce.
Seared sea scallops topped with Thai peanut sauce and served with Asian cole slaw.
Rich, creamy and loaded with clams.
Zesty fish broth chock full of fresh seafood.
(14)oz of hand cut certified black Angus steak grilled to order with brown rice.
Boneless breast of chicken grilled with or without our terriyaki sauce and served with brown rice.
Stuffed with our shrimp and scallop stuffing served with brown rice.
Certified black Angus grilled to your liking and served with brown rice.
Fresh white fish battered and breaded at the time of your order.
Tender and sweet deep fried to a golden brown.
Breaded flounder filets, golden fried and topped with melted cheese. Served with French fries.
Topped with cheese, sauteed mushrooms and onions. Served with French fries.
One half pound certified Angus ground beef, grilled to order, with, or without cheese. Served with French fries.
A hefty crab cake patty fried and served with delta tartar sauce. Served with French fries.
Topped with melted cheese. Served with French fries.
With bacon, sliced egg, mushrooms, peppers, onionsand croutons.
Romaine lettuce tossed with creamy caesar dressing and topped with seasoned croutons and Parmesan cheese.
Menu for Saybrook Fish House provided by Allmenus.com
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