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Elizabeth's Bar & Restaurant
Breaded chicken cutlet topped with lettuce, tomatoes, American cheese served on Italian bread.
Italian sausage with pepper, onions, tomato sauceand mozzarella cheese on Italian bread.
Sauteed shaved steak with peppers, onions, mushroomsand American cheese served on Italian bread.
Breaded eggplant with mozzarella cheese in tomatoes sauce on Italian bread.
Sauteed chicken with peppers, onions mushrooms and American cheese served on. Italian bread.
Grilled chicken cutlet with lettuce, tomato and American cheese served on Italian bread.
Sauteed pork loins with peppers, onion and barbecue sauce served on Italian bread.
Sauteed chicken tenderloins with peppers, onion, tomato sauceand mozzarella cheese served on Italian bread.
Breaded chicken cutlet with mozzarella cheese in tomato sauce on Italian bread.
Angus Beef with topping served on a roll.
Sauteed chicken with onions, broccoli rabe, white beans, roasted red peppers, garlic in a olive oil sauce.
Sauteed chunks of salmon with garlic, onions, mushroomsand spinach in a tomato cream sauce.
Sauteed roasted garlic, red roasted peppers, broccoli in a garlic and olive oil sauce.
Sauteed chicken with onions, garlic, red roasted peppers and tomatoes in a lemon cream sauce.
Prosciutto pancetta and garden peas tossed in alfredo sauce.
Capers, olives, garlic, grilled red peppers and anchovies simmered in a spicy tomato sauce.
Sauteed chicken with garlic, onions and capers in a white wine sauce.
Sauteed hot sausage with garlic, hot pepper flakes and grilled red peppers in a tomato sauce.
Sauteed chicken with mushrooms, red roasted peppers, onionand spinach in a gorgonzola cream sauce.
Cream, parmigiano reggiano and Pecorino Romano cheese.
Breaded eggplant with mozzarella cheese and topped with tomato sauce.
Sauteed shrimp with onions, capers, in a garlic white wine sauce over angel hair.
Sauteed chicken with onions, garlic, capers, fresh tomatoes in a lemon withe wine butter sauce.
Grilled eggplant simmered with marinara, herbs and fresh basil.
Assorted fresh seasonal vegetables served with either herb cream sauce, tomato marinara or pesto sauce.
Breaded chicken cutlet with mozzarella cheese and topped with tomatoes sauce.
Broccoli rabe, sun-dried tomatoes, roasted red peppers, in a spicy garlic olive oil sauce.
Sauteed shrimp with garlic and sun-dried tomatoes in a pesto sauce.
Sole dipped in egg batter sauteed in a lemon white wine sauce.
Fresh Atlantic salmon marinated in garlic and olive oil.
Baked scrod topped with lemon and with lemon and white wine sauce.
Blackened chicken topped with peppers, onion and mushrooms in a Cajun cream sauce.
Grilled pork topped with gorgonzola sauce.
Topped with lobster cream sauce.
Peppers and onion in a spicy tomato sauce.
Assorted seafood sauteed in a saffron lemon sauce.
Shrimp sauteed in a garlic sauce.
Mushrooms, capers in a garlic and butter sauce.
Escargot sauteed in a Dijon mustard cream sauce.
Scallops, sun-dried tomatoes, red roasted peppers in a lobster cream sauce.
Mushroom, garlic, capers in a lemon sauce.
Calamari sauteed in olive oil and parsley sauce.
Tossed salad topped with artichoke hearts, tomatoes, red onions, sauteed shrimp, scallops and calamari.
Assorted cold cuts, cheese, peppersand olives.
Fried calamari served with marinara sauce.
Assorted mushrooms with port wine sauce.
Focaccia bread with tomatoes, mozzarella, basil olive oil.
Fried calamari topped with capers, in a lemon white wine sauce.
Little neck clams topped with bacon casino butter.
Grilled beef, chicken, porkand portuguese sausage.
Grilled marinated pork chops in a wine a garlic sauce.
Fillet of founder dipped in egg batter, topped with sauteed onions and tomatoes.
Broiled dry cod fish topped with onions and olive oil.
Broiled hake marinated in Portuguese herbs.
Grilled sirloin steak and shrimp in wine and garlic.
Assorted vegetables cooked in a saffron rice.
Chicken, beef, hot sausage, mussels, clams and calamari sauteed with garlic, mushroom, hot cherry peppers and spinach in a spicy brown sauce over saffron rice.
Sauteed scrob with broccoli robe, white beansm, red roasted peppers in a basil tomato sauce, served with side of penne marinara.
Lobster tail, shrimp, scallops, calamari, mussels, chicken, clams, Portuguese sausage cooked with saffron rice.
Shrimp, broccoli rabe, sun-dried tomatoes in a garlic and olive oil sauce.
Served with grilled portabella and button mushrooms with a light sage and port wine sauce.
Served with marinara sauce.
Scallops, sun-dried tomatoes, red roasted peppers and artichoke hearts in a lobster cream sauce.
Breaded chicken cutlet sauteed with capers, in a lemon and white wine sauce.
Chicken breast dipped in egg batter sauteed in a lemon white wine sauce.
Chicken breast topped with mushrooms, peppers, artichoke hearts, spinach, kalamata olives in a light tomato-basil sauce.
Chicken breasted sauteed with sliced Italian sausage and onions in a dry vermouth sauce.
Chicken bread with mushroom in a marsala wine sauce.
Chicken breast topped with tomato, basil, fresh mozzarella cheese in a vodka tomato cream sauce.
Veal sauteed with wild mushroom and peppers in a marsala cream sauce over fettuccine.
Veal dipped in egg batter with spinach in lemon wine sauce, served with side of penne marinara.
Veal sauteed with tomatoes, broccoli and capers in a lemon white wine sauce angel hair.
Veal topped with sliced fresh tomatoes, mushroomsand fresh mozzarella in a marsala sauce, served with a side of penne marinara.
Veal topped with tomatoes, fresh mozzarella in a vodka cream sauce. Served with a side of penne marinara.
Veal sauteed with prosciutto ham, mushrooms, red roasted peppers in a sage cream sauce over sauce fettuccine.
Veal with capers, olives, sun fried tomatoes, peppers, anchovies in a spicy tomato sauce over angel.
Veal hot sausage, pepper, onions and mushroom in a balsamic vinegar sauce. Served with side of penne marinara.
Shrimp, scallops, clams, mussels, calamariand red roasted peppers in a light tomato sauce over linguini.
Sauteed shrimp with peppers, onions, capers in a garlic sauce over angel hair.
Sauteed shrimp and scallops with mushroom, spinach and asparagus in a vodka cream sauce.
Capers, red roasted peppers, artichoke hearts in a lemon white wine sauce over linguini.
Sauteed shrimp with garlic, capers, kalamata olives, grilled red roasted peppers, tomatoes and basil over angel hair.
Sauteed shrimp, fresh tomato, artichokesand broccoli in a gorgonzola white wine sauce.
Chicken, veal, hot sausage, onions, red peppers in a spicy veal glaze sauce over fettuccine.
Sauteed shrimp with peppers, onions and spinach in a spicy tomato sauce over angel hair.
Prosciutto, pancetta and green peas tossed in alfredo sauce.
Sauteed shrimp with mushrooms, capers, anchovies, olives, sun-dried tomatoes in a spicy tomato sauce.
Sauteed shrimp, scallops, clams, calamari, mussels, peppersand spinach in lobster cream sauce over fettuccine.
Broccoli, sun-dried tomato, spinach in a basil cream sauce over fettuccine.
Broccoli rabe, sun-dried tomatoes, red roasted peppers in a spicy garlic olive oil sauce over penne.
Mushrooms, asparagus, sun cried tomatoes, spinach in a vodka tomato cream sauce.
Fresh vegetable in a cream sauce over penne pasta.
In a white and garlic sauce over linguini.
Sun-dried tomatoes and basil pesto sauce over fettuccine.
Mushrooms, spinach in a tomato cream sauce over penne.
Sausage, mushrooms, spinach in a tomato cream sauce.
Sauteed shrimp and scallops with sun cried tomatoes, tossed in basil and pesto sauce over linguini.
Topped with gorgonzola cheese.
Blackened pan seared steak.
Marinated in garlic, lemon and Cajun spices.
Fresh salmon filet marinated in a basil vinaigrette.
Grilled in a roasted garlic port wine sauce.
Aged beef, flavorful and tender with sauteed onions.
Marinated in a balsamic basil vinaigrette.
With peppers, onions, capers, olives, mushrooms in a light tomato sauce.
Topped with mushrooms, roasted peppers, coper's, red onions, olives in a burgundy wine sauce.
Topped with asparagus and fontina cheese in a Dijon cream sauce.
Menu for Elizabeth's Bar & Restaurant provided by Allmenus.com
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