4 pieces. Deep-fried spring rolls stuffed cabbage, carrot, thai marinate with chicken or only vegetables.

2 pieces. Stuffed fresh vegetables, rice noodles, wrapped in rice skin, serve with special peanut sauce.

6 pieces. Stuffed with chicken and vegetables serve with brown sauce.

8 pieces. Wonton wrap filled with crab meat, cream cheese, Thai spices and serve with sweet sauce.

3 pieces. Marinated in coconut milk with Thai spices and grilled. Served with peanut sauce and cucumber dip.

8 pieces. Deep-fried minced chicken wrapped with spring roll skin, served with sweet sauce.

5 pieces. Deep-fried shrimps wrapped with thin egg roll skin, served with sweet sauce.

Crispy calamari served with spicy Sriracha-sweet cucumber dip.

3 pieces. Ground chicken, vegetables, potatoes, Thai curry powder stuffed in a pastry shell served with sweet-cucumber sauce.

7 pieces. Fried Thai marinated chicken wings serve with Khun Ploy sauce.

Shrimps and vegs tempura served with spicy mayo-sauce.

Handmade southern Thai style crepe with yellow curry dipping sauce.

Fresh green bean deep-fried until golden brown, served with spicy mayo sauce.

Fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce.

Steamed and touch of salt.

The famous Thai hot and sour soup, spiced with lemongrass, lime juice, tomatoes, mushrooms and scallions. Spicy.

Mild delicious coconut soup with Galanga, lemongrass, lime juice, mushrooms and scallions.

Shrimp, mussel, calamari, mushroom, bell pepper, and fresh Thai basil. Spicy.

Chicken broth with fresh gingers, scallion and shitake mushrooms.

Minced chicken and shrimp wrap with wonton skin in the chicken broth and fresh vegetables.

Mixed vegetables in clear broth soup.

Steamed mussels. Fresh mussels steamed with lemongrass, onion, bell pepper, fresh basil and spicy Thai herbs broth.

Assorted vegetables, onion, tomato, tofu, and with homemade peanut dressing.

Papaya or cucumber salad. Papaya or cucumber with chili, green bean, touch of garlic, lime juice and peanuts. Spicy.

Grilled beef marinated with Thai spices, tomatoes, cucumbers, lime juice, onions, scallions, mints and chilly paste. Spicy.

Ground pork cooked with lime juice, onion, chili flake, scallion, mint, fresh ginger, roasts peanuts, and served with lettuce. Spicy.

Shrimps or squids with tomatoes, cucumbers, lime juice, lemon glass, onions, mint and served with lettuce. Spicy.

Minced meat spiced with lime juice, rice powder, chili flake, mint, scallion, cilantro and served with lettuce. Spicy.

Combo with Grilled Chicken or BBQ pork. Papaya or cucumber with chili, green bean, touch of garlic, lime juice and peanuts, served with side of sticky rice.

Coconut based curry with bamboo shoots, eggplants, bell peppers and basil. Spicy.

Coconut based curry with bamboo shoots, eggplants, bell peppers and basil. Spicy.

Lightly sweeten coconut based curry with kaffir lime leaves, string beans and green peas. Spicy.

Coconut based curry with onions, potatoes and carrots. Spicy.

Coconut based curry with potatoes, onions, carrots, and roasted peanuts. Spicy.

Peanut curry sauce served with stream vegetables, and roasted peanuts. Spicy.

Southern of Thai curry style of assorted fresh vegetables with Kachai root and basil. No coconut base. Spicy.

Fresh mango pulp blended well with rich Thai curry pastes, fresh mango diced, coconut milk, potatoes, onion, and assorted vegetables.

Sauteed with green bean, bell peppers, onions, mushrooms, carrots, chili and fresh basil. Spicy.

Stir-fried with red curry paste, string beans, bell-peppers, carrot, and kaffir lime leaves. Spicy.

Sauteed with, pineapple, baby corn, bell peppers, onions, mushrooms, carrots and scallions. Spicy.

Sauteed with fresh garlic, carrot, onion, broccoli, black peppers, bell peppers, and crispy garlic.

Seasonal vegetables sautéed with garlic-brown sauce.

Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions.

Sauteed with fresh ginger, baby corn, mushrooms, bell peppers, onions, carrots, scallions, and brown sauce.

Sauteed with house spicy paste, onion, bell pepper, young peppercorn, fresh herb and Thai basil.

Stir-fried eggplants, bells, carrots, onions and basil in Thai red curry paste. Spicy.

Tempura chicken sauteed with Thai sesame oil, onion, bell pepper, baby corn, scallion, and served on hot plate.

Pan fried marinated chicken cooked with fresh lemon glass and assorted vegetables.

Pork tender, red curry pastes with young pepper, bamboo, bell peeper, carrot, Kachi root, basil leaves and coconut milk. Spicy.

Tempura style chicken with steamed vegetable and topped with chili sauce. Spicy.

Chunk steaks sauteed with macadamia nuts, pineapples, mushrooms, carrots, baby corns, bells, onions and gingers with honey-ginger sauce, served with steamed vegetables.

Red snapper fillet topped of string bean, carrot, mushroom, onion, bell peppers, Thai basil chili sauce and steamed vegetable. Spicy.

Salmon fillet topped of string bean, carrot, mushroom, onion, bell peppers, Thai basil chili sauce and steamed vegetable. Spicy.

Red snapper fillet topped with 3 favor of sweet, sour and spicy in one sauce, tomato, onion, bell pepper, and pineapple. Spicy.

Salmon fillet topped with 3 favor of sweet, sour and spicy in one sauce, tomato, onion, bell pepper, and pineapple. Spicy.

Snapper or salmon fillet topped with chu-chee curry coconut base, steamed vegetables, finished touch with coconut, basil, and lime leave.

Shrimp and scallops with ginger, onions, scallions, celery, baby corn, mushrooms, bells, and carrots.

Seafood sauteed with bamboo shoots, bell peppers, carrot, onion, basil and Thai curry paste. Medium spicy.

Mixed seafood sautéed with bell peppers, carrot, onion, basil and Thai chili paste. Medium spicy.

Shrimps tempura topped with carrot, onion, bell pepper, pineapple, cashew nut, mea sri namprikpao sauce, broccoli and served with hot plate.

Crispy duck topped with season fresh mixed vegetables, and house brown sauce.

Crispy duck topped with most popular red Thai curry - coconut milk, bamboo shoot, eggplant, bell pepper, basil, pineapple and tomatoes.

Crispy duck topped with fresh garlic and black pepper sauce, and steamed vegetable.

Crispy duck topped with Honey-ginger sauce, served with steamed vegetables.

Crispy duck topped with panang curry ? coconut base, string bean, pea, bell pepper, kaffir lime leaves , and steamed vegetable.

The most famous Thai noodle dish stir-fried with egg, bean sprouts, scallions, served with crushed peanuts and a lime slice.

Flat rice noodle with, sting bean, egg, broccoli, carrots, bells, onions, and basil. Spicy.

Flat rice noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce.

Flat rice noodle or crispy noodles topped with Chinese broccoli, and gravy.

Flat rice noodle stir-fried with tomatoes, carrots, scallions, onion, yellow curry powder and egg.

Glass noodles stir-fried with egg, mushrooms, bell pepper, tomato, baby corn, carrots, onion, and scallions.

Choice of meat with Jasmine rice, onions, carrot scallions, egg and green peas.

Fresh pineapple, cashew nuts, raisins, onions, scallions, egg , green peas and curry powder.

Fried rice with Thai spice, egg, onion, carrot, pepper and basil. Spicy.

Fresh jasmine rice, egg, onion, tomato, bell pepper, young peppercorn, galangal, lemongrass, lime leaves and homemade chili paste. Spicy.

Only Pho beef. A big bowl of rice noodle soup with choice of meat in clear broth, garnish with fresh cilantro, green onion and served on the side of bean sprout.

A big bowl of egg noodle soup, chicken wonton, and Asian vegetable.

A big bowl of rice noodle soup with rice and spicy Tom Yum broth, tomato, mushroom, onion, garnished with scallion and cilantro.

A big bowl of rice noodle soup topped with spicy coconut milk - Tom Yum broth tomato, mushroom, onion, garnished with scallion and cilantro.

Red or green curry paste as your choice ? bamboo, basil, bell pepper topped on vermicelli noodle served on the side with bean sprout.

Northern Thai crispy egg noodle, topped with special mild coconut curry, bean sprout, cucumber, string bean diced, red onion, garnished with cilantro and wedge of lime.

A big bowl of glass noodle soup, shitake mushroom, egg, Asian vegetables and Suki Yaki broth.

Thai red curry pastes, with coconut milk, bamboo shoots, eggplants, bells and basil. Spicy.

Thai green curry pastes, with coconut milk, bamboo shoots, eggplants, bells and basil. Spicy.

Lightly sweeten coconut based curry with limes leaves, string beans and green peas. Spicy.

Coconut based curry with onions, potatoes and carrots. Spicy.

Coconut based curry with potatoes, onions, carrots, and roasted peanuts. Spicy.

Sauteed with green bean, bell peppers, onions, mushrooms, carrots, chili and fresh basil. Spicy.

Stir-fried with red curry paste, string beans, bell-peppers, carrot, and kaffir lime leaves. Spicy.

Sauteed with, pineapple, baby corn, bell peppers, onions, mushrooms, carrots and scallions. Spicy.

Sauteed with fresh garlic, carrot, onion, broccoli, black peppers, bell peppers, and crispy garlic.

Seasonal vegetables sautéed with garlic-brown sauce.

Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions.

Sauteed with fresh ginger, baby corn, mushrooms, bell peppers, onions, carrots, scallions, and brown sauce.

Sauteed with house spicy paste, onion, bell pepper, young peppercorn, fresh herb and Thai basil.

Stir-fried eggplants, bells, carrots, onions and basil in Thai red curry paste. Spicy.

Thai noodle stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and a lime slice.

Flat rice noodle with, sting bean, egg, broccoli, carrots, bells, onions, and basil. Spicy.

Flat rice noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce.

Flat rice noodle or crispy noodles topped with Chinese broccoli, and gravy.

Flat rice noodle stir-fried with tomatoes, carrots, scallions, onion, yellow curry powder and egg.

Choice of meat with Jasmine rice, onions, carrot scallions, egg and peas.

Fresh pineapple, cashew nuts, raisins, onions, scallions, egg , green peas and curry powder.

Fried rice with Thai spice, egg, onion, carrot, pepper and basil. Spicy.

Fresh jasmine rice, egg, onion, tomato, bell pepper, young peppercorn, galangal, lemongrass, lime leaves and homemade chili paste. Spicy.

Crispy bananas rolls, topped with whipped cream, chocolate sauce or honey sauce.

Vanilla ice cream ball-breaded, served with chocolate sauce and whipped cream.

Fresh mango with sweet coconut sticky rice, topped with sesame seed.

Sweet sticky rice topped with coconut ice cream and roasted peanuts.

Sweet coconut sticky rice topped with Thai style custard.

Sweet tapioca topped with coconut milk. Topped with sesame seeds.

Two scoops of the ice cream, topping with whipped cream and cherry.