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Priya Indian Cuisine
Mixed vegetables, battered and deep-fried.
Onions, battered and deep-fried.
Chilis, battered and deep-fried. Spicy.
Chilis battered, cut and deep-fried. Spicy.
Crispy pastry, potatoes and green peas.
Samosa with a chickpea sauce and topped with tamarind, mint, yogurt, cilantro.
Paneer in chili garlic sauce. Spicy.
Mushroom sauteed with chef special sauce. Spicy.
Samosa, vegetanle pakoda and chili bajji.
Cauliflower battered and deep-fried.
Puffed rice mixed with onion, potato, tomato, coriander, mint and tamarind.
Poories filled with flavored water.
Poories filled with yogurt.
Potato patties.
Sliced boiled egg battered and deep-fried.
Boneless chicken deep-fried with spices.
Chicken, battered and deep-fried. Sauteed with black pepper and spices.
Deep-fried and stir-fried and chili garlic sauce. Spicy.
Chicken wings battered and deep-fried.
Chicken deep-fried and tossed with garlic, ginger and chilies. Spicy.
Minced chicken mixed with herbs.
Chicken wings grilled in the clay oven.
Shrimp skewed with onion, bell pepper and ginger.
Marinated fish deep-fried with spices.
Tilapia fillet with special spices.
Calamari sauteed with spices.
An assortment of kabobs.
Savory and sweet soup made from corn.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Savory and sweet soup made from corn.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Lentil and vegetable soup.
A tangy light tomato soup.
South Indian hot and sour soup made of tomato, tamarind, herbs and spices. Spicy.
Crispy lettuce with garden fresh vegetables.
Sweet mango relish.
A refreshing yogurt and cucumber relish.
Spicy.
Thin crepe with lentils and rice flour.
Dosa with potato filling.
Dosa coated with spice and potato filling. Spicy.
Jumbo dosa and potato filling.
Dosa stuffed with cheese and spiced potatoes.
Rice crepe filled with sauteed onions.
Crepes made with cream of wheat batter topped with chopped onions, cilantro.
Crepes made with cream of wheat batter topped with chopped onions, cilantro and potato.
Mysore masala dosa stuffed with chopped fresh vegetables. Spicy.
Moong dal crepe topped with onions and chilies. Stuffed with cooked Cream of Wheat.
Boneless chicken breast marinated in garlic, ginger, yogurt and chef's special spice mix and grilled in the clay oven.
Chicken on the bone marinated with spices and grilled in the clay oven.
Seasoned ground lamb skewered and grilled in the clay oven.
Shrimp marinated in spices and grilled in the clay oven.
Chicken breast marinated with saffron, cardamom and sour cream grilled in the clay oven.
Lamb chops grilled in tandoor with special spices.
Combination of chicken, lamb, shrimp kabobs.
Pancake with lentils and rice flour.
Mixed vegetables and pancake.
Onions, green chilies and pancake. Spicy.
Homemade cheese and pancake.
Flatbread baked on the walls of the tandoor.
Naan layered with chopped garlic and cilantro.
Naan stuffed with chopped onions.
Naan stuffed with nuts and raisins.
Naan topped with fresh mozzarella cheese.
Flatbread stuffed with cottage cheese.
Naan stuffed with grilled chicken tikka, onions and baked in the tandoor.
Whole wheat layered bread grilled on tawa.
Whole wheat bread stuffed with spiced potatoes.
Whole wheat bread baked on the walls of tandoor.
Whole wheat puffed bread.
An assortment of naans.
Naan stuffed with spiced ground chicken and baked in the tandoor.
Homemade cheese sauteed with onions, bell peppers, tomato and ground spices.
Homemade cheese cooked in a creamy sauce.
Green peas and cheese cooked with tomato and creamy sauce.
Delicate spinach cooked with paneer or chick peas.
Lentil cooked with fresh spices.
Mixed lentils cooked with butter.
Mixed vegetables cooked in a mildly spiced creamy cashew sauce.
Vegetables and cheese dumplings served in mild cashew sauce.
Chickpeas cooked with tomatoes, onions and spices.
Potatoes and cauliflower cooked in a mildly spiced sour masala.
Fresh okra cooked with onions, bell peppers, ginger, tomato, herbs and spices.
Mixed vegetables cooked with herbs and spices.
Smoked and mashed eggplant cooked with green peas, fresh herbs and spices.
Whole baby eggplants stuffed and cooked with a spiced mixture of sesame seed, peanuts and tamarind. Spicy.
Chilis cooked in spices with peanuts and curry sauce. Spicy.
Boneless chicken breast grilled in the tandoor and slow cooked in a creamy tomato sauce.
Boneless chicken breast and potatoes cooked in a hot and tangy sauce. Spicy.
Chicken breast sauteed with bell peppers and onions with chef's aromatic spices.
Chicken tikka cooked in delicately spiced spinach gravy.
Tender pieces of chicken tossed with onion, red chilies and curry leaves in spicy dry masala sauce. Spicy.
Chicken chunks cooked in a hot coconut curry, red chili and mustard seeds.
Chicken cooked with sweet mildly sauce.
Chicken cooked in mildly spiced curried creamy cashew sauce with a dash of saffron.
Dry spicy on the bone chicken curry cooked with onions, green chilli and curry leaves in a spicy masala sauce an Andhra specialty. Spicy.
Chicken cooked with fresh gongura leaves and spices. Spicy.
Traditional South Indian lamb curry with curry leaves and mustard seeds. Spicy.
Lamb and potatoes cooked in a very hot and tangy goan sauce. Spicy.
Lamb cooked in delicately spiced spinach gravy.
Lamb cooked in creamy cashews and almond sauce.
Spicy lamb curry from Cochin coconut flavored green chilies and mustard seeds.
Tender pieces of lamb cooked with garlic, ginger and fresh cilantro in a tomato and onion sauce.
Tender goat pieces. South Indian style.
Tender goat pieces South Indian style. Spicy.
Goat cubes cooked with fresh gongura leaves.
Shrimp cooked dry with onions, tomatoes, coriander and flavorful spices. Spicy.
Shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
Medley of fish and shrimp cooked in a hot and tangy sauce with potatoes. Spicy.
Fish of the day marinated in garlic, ginger and chef's special spice. Grilled on a tawa.
Fish cooked in a mild coconut sauce with red onions, green chilies and ginger.
Fish cooked slowly in spicy tamarind sauce with onions and curry leaves.
Fresh fish marinated with southern spices, battered, fried and sauteed in a green chili sauce. Spicy.
Deep fried cauliflower with spicy sauce.
Deep fried cauliflower with spicy sauce.
Deep fried vegetables with spicy sauce.
Deep fried vegetables with spicy sauce.
Deep fried cauliflower with spicy sauce.
Deep fried cauliflower with spicy sauce.
Deep-fried cauliflower with spicy sauce. Spicy.
Deep-fried cauliflower with spicy sauce. Spicy.
Spicy.
Spicy.
Aromatic basmati rice cooked with mixed vegetables and spices.
Aromatic basmati rice cooked with egg and spices.
Aromatic basmati rice cooked with paneer, vegetables and spices.
Basmati rice cooked with chicken and spices with a hint of saffron.
Basmati rice cooked with curried lamb and spices.
Flavored basmati rice cooked with bone-in goat, herbs, spices and yogurt.
Basmati rice cooked with shrimp stew and spices.
Boneless chicken.
Aromatic basmati rice cooked with spiced ground meat and aromatic spices.
Steamed rice and lentil patties served with sambar and chutney.
Idly served with immersed in a bowl of sambar.
Whole wheat bread deep-fried and served with potato bhaji.
Large fried puffy bread served with chickpeas curry.
Multi-layered bread cooked on the grill with onion, tomato and curry leaves. Spicy.
Fried lentil donuts served with sambar and chutney.
Fried lentil donuts immersed in a bowl of sambar.
Fried lentil donuts chilled immersed in a bowl of mildly spiced yogurt.
Cream of wheat cooked with onions and garnished with nuts and curry leaves.
Served with basmati rice, dal, 2 vegetarian currys, rasam, sambar, rice, raita, pickle, naan and dessert. Vegetarian.
Served with basmati rice, dal, rasam, rice, 2 non-vegetarian currys, sambar, raita, pickle, naan and dessert.
Menu for Priya Indian Cuisine provided by Allmenus.com
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