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Dakota Steakhouse & Tavern
Crispy fried calamari, cherry peppers, house made marinara sauce, balsamic drizzle.
New England style, served with oyster crackers.
Slow braised pork, barbeque sauce, caramelized onions, pepper jack cheese, scallions, sour cream.
Our award-winning, farm-fresh salad bar with seasonally grown produce, marinated salads and an assortment of toppings.
Mesquite-grilled scallops wrapped in apple wood smoked bacon, served with Vermont maple mustard dipping sauce.
Crispy chicken wings, house made buffalo sauce, celery sticks, carrots sticks, blue cheese dressing.
Our farm-fresh salad bar and a bowl of soup.
Western bison, Angus Beef, slow cooked beans.
Mesquite-grilled chicken, teriyaki beef, gulf shrimp, served with chipotle aioli and horseradish sour cream.
Herb and garlic marinated shrimp, mesquite grilled served with chipotle aioli.
Lemon pepper mesquite-grilled salmon with maple mustard sauce.
A pair of boneless chicken breast on the wood-fired mesquite grill topped with raspberry barbecue sauce.
Mesquite-grilled rainbow trout brushed with lemon butter.
Aged hand-cut sirloin steak grilled to your liking.
Aged hand-cut sirloin steak grilled to your liking.
Aged hand-cut sirloin steak grilled to your liking.
Tenderloin beef tips, sauteed mushrooms, caramelized onions, topped with house made Gorgonzola boursin cheese.
Full rack of baby-back ribs, mesquite-grilled and glazed with St. Louis style barbeque sauce.
Fresh Atlantic cod topped with lemon herb panko bread crumbs baked golden brown.
Cavatappi pasta, house made cheese sauce, slow cooked pork, barbeque sauce.
Fresh Atlantic cod in our house made beer batter. Served with hand-cut French fries and lemon caper tartar sauce.
Barbecue sauce, cheddar cheese and apple wood smoked bacon.
American cheese and apple wood smoked bacon.
American cheese and apple wood smoked bacon.
As a jay bird.
House made gorgonzola boursin cheese, apple wood smoked bacon.
Our signature prime rib, slow roasted, hand carved, stacked high. Served with au jus and creamy horseradish sauce.
Mesquite grilled chicken breast tossed in house made buffalo sauce, mesclun greens, tomatoand blue cheese dressing served on a toasted Kaiser roll.
American, pepper jack, cheddar, or Swiss cheese.
Shaved ham, Swiss cheese, sliced tomato, toasted golden brown on sour dough bread with spicy brown mustard.
Maryland style crab cake, panko bread crumbs, mesclun greens, tomato, chipotle mayonnaise.
House made Gorgonzola boursin cheese, apple wood smoked bacon.
Barbecue sauce, cheddar cheese and apple wood smoked bacon.
American, pepper jack, cheddar, or Swiss cheese.
House braised brisket, tangy barbeque sauce, pepper jack cheese, coleslaw on a toasted Kaiser roll.
As a jay bird.
Mesquite-grilled scallops wrapped in apple wood smoked bacon, served with Vermont maple mustard dipping sauce.
Western bison, Angus Beef, slow cooked beans.
Crispy fried calamari, cherry peppers, house made marinara sauce, balsamic drizzle.
Crispy chicken wings, house made buffalo sauce, celery sticks, carrots and blue cheese dressing.
Our award-winning, farm-fresh salad bar with seasonally grown produce, marinated salads and an assortment of toppings.
Mesquite-grilled chicken, teriyaki beef, gulf shrimp, served with chipotle aioli and horseradish cream sauce.
Our farm-fresh salad bar and a bowl of soup.
House made chips, cabot pepper jack cheese, diced tomato, pickled jalapeno peppers, topped with house made bison and beef chili.
Lump crab meat, scallion, red onion, celery, pankoand old bay seasonings, pan searedand served with Thai cucumber salad, chipotle aioli.
House made potato chips tossed with Gorgonzola cheese, apple wood smoked bacon, green onionsand horseradish sour cream.
New England style, served with oyster crackers.
Char-grilled center cut strip steak, rich in flavor.
Our most tender and juicy thick cut steak served with house made bearnaise compound butter.
Seasoned, slow-roasted and served with au jus and horseradish cream sauce.
Aged hand-cut sirloin steak grilled to your liking.
Aged hand-cut sirloin steak grilled to your liking.
Seasoned, slow-roasted and served with au jus and horseradish cream sauce.
Aged hand-cut sirloin steak grilled to your liking.
Aged hand-cut sirloin steak grilled to your liking.
Full rack of baby-back ribs, mesquite-grilled and glazed with tangy barbecue sauce.
Hand-cut mesquite-grilled boneless ribeye steak.
Seasoned, mesquite-grilled chicken breast paired with garlic and herb marinated gulf shrimp, served with chipotle aioli.
Mesquite-grilled rainbow trout brushed with lemon butter.
Gulf shrimp marinated in garlic and herbs, mesquite-grilled, served with chipotle aioli.
Lemon pepper mesquite-grilled salmon with maple mustard sauce.
Delightful combination of mesquite-grilled chicken, gulf shrimp and our top sirloin.
Fresh Atlantic cod in our house made beer batter. Served with hand-cut French fries, coleslaw and lemon caper tartar sauce.
Fresh Atlantic cod topped with lemon herb panko bread crumbs baked golden brown.
Fresh sea scallops broiled to perfection, gently tossed with our scampi butter, paired with our top sirloin.
Fresh Atlantic haddock topped with panko herb crust, baked golden brown with Vermont butter.
A pair of boneless chicken breasts, wood fired and brushed with raspberry barbecue sauce or teriyaki style.
Fresh sea scallops broiled to perfection and gently tossed with our scampi butter.
Mesquite grilled chicken breast tossed in house made buffalo sauce, mesclun greens, tomatoand blue cheese dressing served on a toasted Kaiser roll.
Slow cooked pork, barbecue sauce, cabot pepper jack cheese, served on a Kaiser roll.
Barbecue sauce, cheddar cheese and apple wood smoked bacon.
House made Gorgonzola boursin cheese, apple wood smoked bacon.
American cheese and applewood smoked bacon.
As a jay bird.
House made Gorgonzola boursin cheese, apple wood smoked bacon.
Barbecue sauce, cheddar cheese and apple wood smoked bacon.
American cheese and applewood smoked bacon.
As a jay bird.
Rich New York style cheesecake with a graham cracker crust, topped with strawberries.
Indulge in moist chocolate cake with a melted chocolate center, served with ben and Jerry's vanilla ice cream.
Two generous scoops of everyone's favorite ice cream.
A rich chocolate brownie smothered in hot fudge and caramel, cooled by 2 scoops of ben and Jerry's ice cream.
Creamy house made custard, Vermont maple syrup, with caramelized organic sugar crust.
Signature house dessert since 1963. Coffee ice cream on an Oreo crust, topped with chocolate fudge, mocha creamand slivered almonds.
Our farm-fresh salad bar and a bowl of South Dakota chili.
Gulf shrimp marinated in garlic and herbs and wood-grilled, served with chipotle aioli.
House made chips, cabot pepper jack cheese, diced tomato, pickled jalapeno peppers, topped with house made bison and beef chili.
Mesquite-grilled scallops wrapped in apple wood smoked bacon, served with Vermont maple mustard dipping sauce.
Western bison, Angus Beef, slow cooked beans.
Our award-winning, farm-fresh salad bar with seasonally grown produce, marinated salads and an assortment of toppings. With oil and vinegar gluten-free dressing.
While it lasts. Seasoned, slow-roasted and served with horseradish cream sauce.
Char-grilled center cut strip steak, rich in flavor.
Our most tender and juicy thick cut steak served with house made bearnaise compound butter 9 Ounces
Aged hand-cut sirloin steak grilled to your liking.
Aged hand-cut sirloin steak grilled to your liking.
While it lasts. Seasoned, slow-roasted and served with horseradish cream sauce.
Hand-cut mesquite-grilled boneless rib eye steak.
Mesquite-grilled rainbow trout brushed with lemon butter.
Hand-cut mesquite-grilled boneless rib eye steak.
Gulf shrimp marinated in garlic and herbs, mesquite-grilled, served with chipotle aioli.
Full rack of baby-back ribs, mesquite-grilled and glazed with tangy barbecue sauce.
Delightful combination of mesquite-grilled chicken, gulf shrimp and our top sirloin.
Seasoned, mesquite-grilled chicken breast paired with garlic and herb marinated gulf shrimp, served with chipotle aioli.
Lemon pepper mesquite-grilled salmon with maple mustard sauce.
Fresh sea scallops broiled to perfection, gently tossed with our scampi butter, paired with our top sirloin.
Fresh hand cut cod topped with lemon aioli.
Fresh sea scallops broiled to perfection and gently tossed with our scampi butter.
Aged hand-cut sirloin steak grilled to your liking 8 Ounces
A pair of boneless chicken breasts, wood fired and brushed with raspberry barbecue sauce.
As a jay bird.
House made Gorgonzola boursin cheese, apple wood smoked bacon.
As a jay bird.
American cheese and apple wood smoked bacon.
House made gorgonzola boursin cheese, applewood smoked bacon.
American cheese and apple wood smoked bacon.
Mesquite grilled chicken breast tossed in house made buffalo sauce, mesclun greens, tomatoand blue cheese dressing.
Barbecue sauce, cheddar cheese and apple wood smoked bacon.
Slow cooked pork, barbecue sauce, cabot pepper jack cheese.
Barbecue sauce, cheddar cheese and applewood smoked bacon.
Jumbo gulf shrimp marinated in garlic and herbs and wood-grilled, served with chipotle aioli.
Our award-winning, farm-fresh salad bar with seasonally grown produce, marinated salads and an assortment of toppings.
Mesquite-grilled scallops wrapped in applewood smoked bacon, served with Vermont maple mustard dipping sauce.
Our farm-fresh salad bar and a bowl of South Dakota chili.
Western bison, Angus Beef, slow cooked beans.
Slow braised pork, barbeque sauce, caramelized onions, pepper jack cheese, scallions, sour cream.
A pair of boneless chicken breast on the wood-fired mesquite grill topped with raspberry barbecue sauce.
Full rack of baby-back ribs, mesquite-grilled and glazed with tangy barbecue sauce.
Fresh hand-cut broiled cod served with garlic butter.
Tender beef tips, sauteed mushrooms, caramelized onions, topped with Gorgonzola cheese.
American, pepper jack, cheddar, or Swiss cheese.
As a jay bird.
Barbecue sauce, cheddar cheese and applewood smoked bacon.
Mesquite grilled chicken breast tossed in house made buffalo sauce, mesclun greens, tomatoand blue cheese dressing.
House made Gorgonzola boursin cheese, apple wood smoked bacon.
House braised brisket, tangy barbeque sauce, pepper jack cheese, coleslaw.
House Made gorgonzola boursin cheese, applewood smoked bacon.
American cheese and applewood smoked bacon.
Our signature prime rib, slow roasted, hand-carved and stacked high. Served with creamy horseradish sauce.
American cheese and applewood smoked bacon.
As a jay bird.
American, pepper jack, cheddar, or Swiss cheese.
Barbecue sauce, cheddar cheese and applewood smoked bacon.
Lemon pepper mesquite-grilled salmon with maple mustard sauce.
Aged hand-cut sirloin steak grilled to your liking.
Jumbo gulf shrimp marinated in garlic and herbs, mesquite-grilled, served with chipotle aioli.
Mesquite-grilled rainbow trout brushed with lemon butter.
Aged hand-cut sirloin steak grilled to your liking.
Two generous scoops of everyone's favorite ice cream.
Creamy house made custard, Vermont maple syrup, with caramelized organic sugar crust.
Menu for Dakota Steakhouse & Tavern provided by Allmenus.com
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