Casa Mia on the Green

Eggplant, clams casino, fried calamari and mozzarella.

Dry cured prime beef slices with rucola and goat cheese.

Fried or sauteed with onions, garlic and wine.

Raw meat salad, lemon, parmigiano, capers and rucola.

Mussels in a spicy marinara sauce.

Escargot, wild mushrooms, garlic and herbs.

Fried mozzarella served with tomato sauce

Rice croquette stuffed with beef, cheese, peas

Fried and served with spicy marinara sauce

Assorted imported Italian cold cuts with cheese and legumes

Fresh mussels in a spicy marinara sauce

Raw meat salad, lemon, Parmigiano and capers.

Kale, mesculine, goat cheese, cranberries and dandelion.

Romaine lettuce, cheese, croutons, anchovies

Greens, chickpeas, tomato, olives, artichokes, gorgonzola

Fresh mozzarella, tomato, rucola, balsamic

Grilled chicken, roasted peppers, eggplant, cheese, arugula and served with fries.

10 oz Angus ground sirloin with tomato, lettuce, cheese, aioli, and Tuscan fries

Sausage, peppers, cheese, tomato sauce and served with fries

Three (3) tenders with Tuscan fries.

Chicken cutlet, tomato sauce, cheese, peppers and served with fries

Order of seven (7) wings.

Roasted tomato, basil, garlic, and olive oil

Fresh imported clam sauce

Shrimp, scallops, lobster meat in a white sauce

Lobster ravioli in a mascarpone tomato sauce

Homemade potato dumplings in meat sauce

Choose 1 pasta and 1 sauce No special requests

12 oz. filet mignon and coffee barolo reduction. Served with vegetable medley and roasted potatoes.

Garlic herbed rubbed bone in rib eye steak.

For two. 32 oz. grilled bone-in steak Tuscan way with garlic, peppercorn, olive oil and sea salt. Served with vegetable medley and roasted potatoes.

Char grilled lamb chops with caramelized garlic and pistachio nuts. Served with vegetable medley and roasted potatoes.

Chicken medallions sauteed with garlic, capers, lemon, butter and wine

Breaded chicken topped with cheese and sauce over pasta

Sauteed veal with mushrooms, onions and marsala wine sauce

Breaded veal topped with cheese and sauce over pasta

Sauteed chicken with mushrooms, onions and marsala wine sauce

Veal medallions sauteed with garlic, capers, lemon, butter and wine

Braised veal shank in a herbed vegetable gremolata

Garlic/herb rubbed 20 oz bone-in rib-eye steak

Arborio rice, lobster meat, scallops and shrimp

Clams, mussels, shrimp, squid, lobster, scallops in a spicy red sauce over linguine pasta

Herbed Atlantic salmon baked and served over saffron risotto

Calamari, mussels, shrimp in a spicy marinara sauce over linguine

Toasted bread topped with tomato salad. Served with salad and our house vinaigrette.

Heirloom tomatoes with burrata on toasted bread crostini. Served with salad and our house vinaigrette.

Fried eggplant layered with mozzarella, topped with tomato sauce and served over pasta

Grilled assorted vegetables

Pasta with vegetables in a light white sauce

Rice, lobster, and crabmeat, scallops and shrimp

Grilled shrimp and scallops over risotto