No cuisines specified
Toasted pumpkin seeds, balsamic reduction, naple creme Sraiche.
Mandarin ginger vinaigrette, microgreens and crispy sunchoke.
Jasmine rice, shaved fennel, mango and coconut curry sauce.
Roasted tri colored cauliflower, Tuscan kale, pink muscat grapes and green goddess.
Grilled pineapple plantain chips, chipotle aioli and avocado.
Dill cream, egg, sweet red onion, caper, chives and brioche toast points.
Baby arugula, heirloom cherry tomato, Easter egg radish, soft goat cheese and house vinaigrette.
With olive tapenade, honeycomb and crusty bread. Includes house made ricotta, black ledge blue, vivce, prosciutto de parma, spicy Spanish chorizo and sweet sopressata.
Lola rossa, red and green oak, dried cherry, marcona almond, pumpkin seed and house vinaigrette.
Crisp romaine, fresh squeezed citrus and shaved Parmesan.
Pomegranate seed, Coach Farms goat cheese and candied walnut.
Micro basil, orange balsamic glaze and marcona almond.
Tuscan kale, romaine, shaved Parmesan and garlic breadcrumbs.
Thinly sliced skirt steak, grilled rare, tempura sweet potato, avocado and scallions.
8 pieces. Spicy tuna, lobster, avocado, crunchy panko dusting and tobigo.
10 pieces. Crunchy, spicy salmon with avocado and scallion and topped with salmon and tobigo.
10 pieces. Spicy tuna topped with avocado, panko, masago, crab meat and tobigo.
10 pieces. Crunchy spicy yellowtail topped with yellowtail and scallions.
7 pieces. Avocado, spicy tuna and eel, deep fried and topped with spicy eel sauce.
San Marzano tomato and basil oil.
Whipped ricotta, cured meat tomato sauce and shaved Parmesan.
House smoked salmon, wild mushrooms, capers and baby Arugula.
Spicy lobster broth, cockles, calamari and fried parsley.
Ginger lemon broth, scallion and marinated artichoke hearts.
Fontina, mozzarella and roasted tomato sauce.
Coriander, sage and Jack Daniels duck sausage with wild mushrooms and caramelized onions.
Roasted peppers, sliced red onion, jalapeno and cilantro marinated chicken.
Heirloom tomato, roasted aspragus, artichoke hearts, wild mushrooms and soft goat cheese.
Menu for J House provided by Allmenus.com
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