Balducci's

Plump and juicy jumbo sized california olives stuffed with garlic

Plump and juicy jumbo sized california olives stuffed with garlic & jalapeno

Plump and juicy jumbo sized california olives stuffed with pimento

Reminiscent of a torch, this shape shows the wonderful texture of the pasta

Short cut, slightly larger than penne with ridges to catch more sauce

Tube pasta with a shape is similar to a cinnamon stick

Hand-shaped pasta - look for the thumbprints. name means little ears

A large, ridged shell for stuffing and baking

Whole wheat long, thin noodles

Long, thin noodles

Long, flat noodles

Corkscrew pasta twice as long as spaghetti with a thin hold down the center

Wide classic noodles with a silky texture

Rectangular and thinner than spaghetti

A long shape, thicker than spaghetti with a thin hole down the center

Gluten-free fusilli made from organic corn

Gluten-free penne made from organic rice

Rice-shaped pasta

Kamut has 40% more protein, higher lipids & amino acids, as well as more vitamins & minerals than traditional wheat

Gluten-free spaghetti made from organic corn

Gluten-free spaghetti made from organic rice

Cannellini beans have a nutty flavor which is wonderful in pasta e fasolia, minestrone soup & hearty stews

Flageolet beans have a delicately tender texture with a light & fresh taste. Cooked flageolet beans, tossed with lemon & fresh herbs is a delightful side for fish, meat or poultry dishes

French green lentils texture is a bit firmer than most other lentils, holding their shape well when cooked. The quick cooking & nutritious nature of lentils make them an obvious choice for winter soups

Pinto beans are the bean for refried beans & frijoles. Its mild flavor makes this bean very versatile. Use pintos in dips, bean salsas, chili, stews & soups

Our organic gluten-free snack bars are perfect for folks on-the-go that are looking for something healthy and nutritious. Made with dried fruits, nuts and seeds, these chewy snack bars really satisfy

Tangy lemon flavor blended with the mild heat of wasabi

Rich mustard & wine give this sauce a special finish

Special dishes with fresh fruit or on ice cream and specialty cheeses like parmigiano reggiano

Great for marinades and steamed vegetables

Topped with sea salt, poppy seeds, sesame seeds, dried onion, garlic and caraway seeds

Made with the famous all-natural vermont chocolate and combined with milk - even rice or soy - this is gourmet hot chocolate the way it should be: rich, full-bodied and deeply satisfying. 16 oz tins