Pomodoro, fresh mozzarella and basil drizzled with extra-virgin olive oil and finished with parmigiana cheese.
Buffalo mozzarella and cherry tomatoes with fresh arugula tossed in fresh squeezed lemon juice.
Pomodoro and fresh mozzarella topped with ham, marinated artichoke hearts and select mushrooms.
Pepperoni, Italian sausage, black forest ham and pancetta with pomodoro and fresh mozzarella.
Pomodoro and fresh mozzarella finished with fresh slices of prosciutto di parma, arugula and shaved grana padano.
Topped with Pomodoro and mozzarella.
Fresh mozzarella, fresh sliced tomato, garlic and oregano and basil.
Pomodoro and fresh mozzarella topped with capers, kalamata olives and anchovies.
Hot Italian sausage, caramelized onions and pancetta finished with a drizzle of spicy hot oil.
Roasted zucchini and eggplant with goat cheese and fresh mozzarella drizzled with truffle oil.
Fresh mozzarella and goat cheese sprinkled with fresh porcini mushrooms.
Spinach and egg drop in our fresh made chicken broth.
Heart of romaine tossed with homemade creamy dressing and croutons, finished with fresh shaved pecorino Romano.
Gorgonzola, candied walnuts, cherry tomatoes, shaved red onion and mixed fruit, served on a bed of mixed greens, fresh pressed extra-virgin olive oil and balsamic reduction.
Slices of crispy breaded chicken over spring mix lettuce cherry tomatoes, cucumbers and olives dressed with creamy balsamic vinaigrette.
Simmered beans in garlic and extra-virgin olive oil cooked with tubettini pasta in a red broth.
Spring mix lettuce, cherry tomatoes, shaved red onion and homemade croutons tossed in Italian vinaigrette.
Feta cheese, kalamata olives, cucumbers, red onions top spring mix lettuce with cherry tomatoes dressed with homemade vinaigrette.
Chunk crab meat, mixed with finely chopped celery, carrots and red onion, finished with white pepper, mayonnaise and fresh squeezed lemon over a bed of lettuce.
Grilled chicken, fresh mozzarella and roasted peppers.
Grilled eggplant, zucchini, roasted peppers, fresh mozzarella with roasted garlic spread.
Grilled chicken, roasted peppers, artichoke hearts and aged parmigiano with hearts of romaine.
Spicy buffalo chicken, with lettuce, tomato and blue cheese dressing.
Fresh mozzarella, prosciutto, lettuce, tomato and mayonnaise.
Grilled chicken, basil pesto, lettuce, tomato and Gorgonzola.
Sauteed broccoli, spinach, mushrooms and onions, tomato and feta cheese.
8 oz All beef burger served with your choice of Cheese.
8 oz All beef burger served with your choice of Cheese.
Beef, sausage and veggie sliders with your choice of cheese.
House salad served with meatballs or sausage parmigiana and oven toasted crostini.
Our light potato gnocchi sauteed in our three meat bolognese sauce with a hint of cream.
Sauteed broccoli and fettuccine in a light cream sauce.
Cavatelli sauteed with sausage, broccoli rabe, garlic and extra-virgin olive oil.
Pappardelle topped with shrimp scampi in a butter and lemon wine sauce.
Lightly breaded eggplant layered with our classic tomato sauce topped with fresh mozzarella cheese.
Sliced chicken breast sauteed with mushrooms and onions in a light tomato and wine sauce.
Terra cotta baked bass with white wine, fresh herbs, garlic and cherry tomatoes.
Classic Italian sausage sauteed with onions and peppers in a light tomato sauce.
Lightly battered filet of sole sauteed in a lemon wine sauce.
Lightly breaded chicken breast baked with our classic tomato sauce topped with fresh mozzarella.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Fresh fried mozzarella topped with diced tomatoes and fresh pesto drizzled with balsamic reduction.
Lightly fried and tossed with a drizzle of balsamic reduction.
Peppercorn crusted tuna sliced and served over arugula with lime basil aioli.
Prince Edward island mussels sauteed with onions, garlic, fresh tomatoes, cherry peppers, cannellini beans in a white wine sauce.
Fresh thin sliced eggplant stuffed with three cheeses blended with herbs lightly breaded and baked and finished with signature tomato sauce.
Served with Apricot Horseradish Sauce.
Blue lump crab cake pan fried and finished in our brick oven served with spicy remoulade.
Grilled salmon, shrimp and calamari garnished with fine Italian herbs and finished with lime juice and extra virgin olive oil.
Spinach and egg drop in our fresh made chicken broth.
Spring mix lettuce, cherry tomatoes, shaved red onion and homemade croutons tossed in Italian vinaigrette.
Gorgonzola, candied walnuts, cherry tomatoes, shaved red onion and mixed fruit, served on a bed of mixed greens with fresh pressed extra-virgin olive oil and balsamic reduction.
Chunk crab meat, mixed with finely chopped celery, carrots and red onion, finished with white pepper, mayonnaise and fresh squeezed lemon over a bed of lettuce.
Simmered beans in garlic and extra-virgin olive oil cooked with tubettini pasta in a red broth.
Heart of romaine tossed with homemade creamy dressing and croutons, finished with fresh shaved pecorino Romano.
Served with red onions, toasted almonds, mushrooms and goat cheese served with raspberry vinaigrette.
Scungilli salad sliced scungilli (conch) tossed with fresh celery, red onions, red peppers, carrots, scallions in extra-virgin olive oil and lemon dressing.
Black forest ham, green peas, and wild mushrooms in a light pink sauce over a nest of homemade fettuccini.
Baked in our wood fired oven with pan seared diced eggplant, fresh basil, pomodoro sauce and fresh mozzarella.
Made daily with fresh ingredients.
Lobster and cheese filled ravioli topped with chunks of crab meat in a cream pink sauce.
Homemade cavatelli sauteed with fresh diced tomatoes, artichoke hearts, and shallots in a pesto cream sauce.
Our light homemade potato gnocchi sauteed in our slowly simmered three meat sauce.
Suffed with chicken, spinach, ricotta cheese, baked in our brick oven topped with red sauce and fresh mozzarella.
Scallops and shrimp in a creamy sherry wine sauce over homemade pappardelle pasta.
Grilled pork chop topped with sauteed onions, peppers, and cherry peppers in a white wine sauce served with mashed potatoes.
Chicken medallions lightly fried then finished in our wood fired oven with pomodoro sauce and fresh mozzarella served with a nest of pasta.
Veal scallopini topped with prosciutto di parma and aged provolone cheese in a sage and white wine sauce served with sauteed vegetables and mashed potatoes.
Breast of chicken sauteed with mushrooms, artichokes, roasted red peppers in a sherry cream sauce served with mashed potatoes and vegetables.
Tender slices of veal sauteed with mushrooms in a creamy Marsala wine sauce served with mashed potatoes.
Seasoned medallions smothered with a Gorgonzola veal demi glace with sauteed vegetables and creamy mashed potatoes.
Jumbo shrimp sauteed with lime, garlic, white wine and a touch of spice served over a nest of pasta.
Pan seared and topped with sweet wasabi drizzle served with mashed potatoes and vegetables.
Fresh grilled salmon filet topped with capers and a lemon and white wine sauce garnished with fresh herbs served with sauteed vegetables and mashed potatoes.
Scungilli, shrimp, calamari, clams and mussels in a light marinara sauce served over linguini.
Thin sliced, lightly breaded eggplant baked with a light tomato sauce and fresh mozzarella served with a nest of pasta.
Layers of fresh pasta, our three meat bolognese sauce and fresh mozzarella baked in our brick oven and served with a house salad.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.