- Connecticut
- Putnam
- Elizabeths Farmhouse
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Elizabeths Farmhouse
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- 85 Canal Street, Putnam, CT 06260
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No cuisines specified
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Grubhub.com
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Elizabeths Farmhouse
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We make ordering easy.
- Menu
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Soup
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Keith's New England Clam Chowder Soup $8.00
Classic, creamy, delicious. Almost famous oyster crackers.
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German Onion Soup $11.00
A blend of onions, garlic, shallots, crostini, with blistered gruyere.
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Share Plates
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Hot Onion Dip $12.00
Cheesy caramelized onions, crostini.
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Sweet Corn Fritters $11.00
Maple Sriracha aioli.
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Sweet and Sticky Ribs $13.00
A bowl of sweet and sticky ribs, peach bar-b-q sauce.
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Short Rib Sliders $11.00
4 pieces. Ancho chill bar-b-q, crispy onions, soft potato rolls.
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Point Judith Calamari $15.00
Flash fried. Hot peppadew glaze, balsamic finish.
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Rhode Island Stuffies $3.75
There are a lot of so-so stuffies out there, but these are so-so good. Our version is an adaptation of Newport's famous Brick Alley Pub's dishwasher's Portuguese mother's 3r generation.
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Kung Pao Brussel Sprouts $12.50
Sticky, sweet and spicy, crushed peanuts.
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Salads
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Grilled Caesar Salad $11.00
Charred romaine, housemade dressing, Parmigiana Reggiano, buttery garlic crumbtons.
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Traditional Caesar Salad $7.00+
Romaine hearts, housemade dressing and croutons. Parmigiana Reggiano.
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Antipasto Salad $16.00
Local and imported Italian meats and cheeses. Roasted peppers, olives, fresh veggies, hot sausage, red wine vinaigrette.
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Caprese Salad $14.00
Native tomatoes, mozzarella, ricotta, pesto.
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Entrees
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Red Warn Meatloaf $25.00
Beef, pork, veal, zesty tomato glaze. Death by butter mashed.
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Farmhouse Burger $14.00
Niman Ranch all-natural beef. Applewood smoked bacon, ancho chill bar-b-q sauce, cheddar, crispy onion strings. Hand-cut fries.
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Short Ribs $28.00
Certified Angus beef, red wine braised demi-glaze, baked cauliflower mac, and cheese.
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Norwegian Faroe Island Salmon $28.00
Honey garlic ginger glaze.
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Atlantic Swordfish $28.00
Simply grilled or blackened. Creamy risotto.
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Cold Water North Atlantic Cod Loin $28.00
Light panko sear, pan-roasted, lemon beorre blanc. Parmigiano Reggiano risotto.
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Sausage and Fennel Rigatoni $24.00
Creamy tomato sauce with a bit of zing.
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Pappardelle Bolognese Ragu $26.00
Imported pasta, show simmered pork and beef. Italian ragu style meat sauce.
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SteaksAll the beef we serve here at the farmhouse is 30 to 40 day aged midwestern certified Angus. Served with your choice of hand-cut fries, death by butter mashed or baby Yukon smashers and veggie of the day.
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New York Centre Cut Sirlon $29.00
Blackberry blue cheese butter or garlic herb butter.
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20 oz Bone in Rib Eye $39.00
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9 oz Centre Cut Filet $34.00
Mushroom demi-glace.
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Pizza
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Margherita Pizza $15.00
Fresh mozzarella, vine-ripened tomatoes, basil pesto, Parmigiano-Reggiano .
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Crispy White $15.00
Housemade ricotta, mozzarella, Parmigiano-Reggiano, garlic.
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The Carni Pizza $17.00
Hot Italian sausage, prosciutto, grana padano, goat cheese, pine nutts, arugula and lemon
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Asparagu Pizza $16.00
Asparagan, prosciutto, grana padano, goat cheese, pine stuff, angula and lemon.
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Sides for Sharing
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Hand Cut Fries $6.00
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Garlic Parmesan Truffic Fries $7.00
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Baked Cauliflower Mac and Cheese $7.00
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Onion Strings $7.00
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Menu for Elizabeths Farmhouse provided by Allmenus.com
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