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House fried potato chips. Your choice of seasonings: sea salt, lemon pepper, Cajun Barbeque, or garlic pepper.
Fresh panko-breaded chicken tenders. Choice of sauce or dry rub.
Bone-in chicken wings brined in our home brewed beer. Tossed in or served with your choice of dry rub or sauce. Choose baked or fried.
Station chips covered with pulled corned beef, sauerkraut, swiss cheeseand Thousand island dressing.
Bavarian style served with choice of nacho cheese or honey mustard.
Loaded with crispy bacon, cheddar cheese, sour creamand chopped chives.
Loaded with crispy bacon, cheddar cheese, sour creamand chopped chives.
Housemade bacon jam, herb cheeseand caramelized onion, bakedand topped with arugula on naan bread.
Battered green beans served with horseradish cream sauce.
Housemade cream cheese stuffed jalapenos baked to perfection. Topped with crumbled bacon and scallions.
Strips of grilled mahi mahi with sweet and spicy pico de gallo, shredded lettuce and green onion in toasted onion naan tacos.
Slow cooked tender, quarter-pound pork shanks tossed in or served with your choice of dry rub or sauce. Choose baked or fried.
Crisp flat crust topped with housemade tomato sauce and mozzarella.
Roasted garlic hummus served with celery, carrots and baked pita chips.
Crispy brussels sprouts with choice of seasoning: sea salt, lemon pepper, Cajun, Barbeque, or garlic pepper. Served with a side of horseradish cream sauce.
Topped with chill, cheddar cheese, black olives, diced tomatoes and scallions. Served with a side of salsa and sour cream.
Boxcar wings, onion rings, hog wingsand chicken tenders.
Fresh crispy panko crusted fried haddock chunks served with a tartar dipping sauce.
Flour tortilla filled with spinach, caramelized onions, roasted peppers, avocado and cheddar cheese, side of salsa and sour cream.
Mixed greens topped with diced chicken, chopped eggs, bleu cheese crumbles, diced tomato, bacon bitsand avocado with your choice of dressing.
Mixed greens surrounded by corn tortilla chips, topped with turkey taco meat, shredded cheddar cheese, diced tomatoes, black olivesand scallions. Salsa, sour cream and choice of dressing on the side.
Savory stock simmered with red wine and onions. Topped with melted swiss and a baguette crouton.
Crock of hearty chill with beans and veggies topped with cheddar cheese. Served with a side of cornbread.
Thick and creamy house recipe New England clam chowder made with bacon and served with oyster crackers.
Fresh baby spinach leaves with your choice of warm bacon dressing or raspberry vinaigrette.
Mixed greens topped with tomatoes, cucumbers, croutons, shredded carrots and tangy sliced red onions.
Crispy wedge of iceberg lettuce topped with chopped tomatoes, crumbled bacon and bleu cheese with your choice of dressing.
Torn romaine topped with croutons, shaved Parmesan and caesar dressing. Finished with a hint of lemon.
6 Ounces certified Angus Beef® sirloin strip flame broiled to your liking and topped with A1 steak sauce, sauteed onion and mushrooms on a 6 inch sub roll.
Housemade meatloaf with sauteed onions and mushrooms served on a pretzel roll with sriracha mayonnaise.
6 Ounces braised boneless short rib, caramelized onion, sauteed mushrooms, choice of melted cheese, served on a ciabatta bun.
Freshly made tuna salad with swiss cheese and sliced tomato on toasted rye.
Certified Angus Beef® shaved, searedand topped with provolone cheese, with horseradish sour cream and served with a cup of rosemary au jus. Served on toasted French bread.
6 Ounces boneless marinated chicken breast topped with lettuce, tomato, onion, avocado slices and a lemon aioli.
Thinly sliced black forest ham, cheddar cheese, tomato, red onionand Dijon mustard baked on a ciabatta roll.
Thinly sliced turkey breast served with lettuce, tomato, crispy bacon and mayonnaise on a toasted ciabatta roll.
Panko-crusted, golden-fried haddock topped with lettuce, tomato and onion. Served with tartar sauce.
Sliced corned beef, swiss cheese, Russian dressing, cole slaw and tomatoes in a sun-dried tomato tortilla.
Served on a pretzel roll topped with Dijon mustard, peppers, onions and melted American cheese.
6 Ounces marinated chicken, lettuce, tomato, provolone, bacon and roasted red pepper. Honey mustard sauce on side.
House-smoked barbeque pulled pork topped with cheddar cheese, house cole slaw and onion on a fresh ciabatta bun.
Certified Angus Beef® shaved steak with roasted peppers, onion, mushrooms, American cheese and horseradish sour cream, wrapped in a sun-dried tomato tortilla.
Buffalo tossed tempura chicken, romaine lettuce, caesar dressingand shaved Parmesan in a sun-dried tomato tortilla.
5 Ounces corned beef, barrel aged kraut, melted swiss cheese and Russian dressing on toasted rye.
Marinated Portobello mushroom strips grilled and then wrapped with feta cheese crumbles, mixed greens, roma tomatoes, roasted red peppers and red onions in a sun-dried tomato wrap.
Topped with monterey jack cheese, fresh housemade avocado salsa, fire-roasted red peppers and chipotle aioli.
3 certified Angus Beef® sliders hand pressed, with lettuce, tomatoand onion.
Our housemade turkey patties are filled with bacon, maple syrupand applesauce, topped with melted swiss, Dijon-maple aioli, leaf lettuce, tomatoand onion.
Our unique housemade 6 Ounces veggie patties are full of flavor! Made with black beans, potatoes, carrots, peppers, corn and onions, topped with leaf lettuce, pepper jack cheese, guacamole, roma tomatoes and red onions.
8 Ounces burger, bacon jam, fried egg, cheddar, lettuce, tomato and onion with maple aioli.
Bleu cheese crumbles, crisp bacon, leaf lettuce, pickled red onion and balsamic aioli. Served on a fresh ciabatta roll.
Served with crisp leaf lettuce, tomato and onion.
A slice of cheddar and pepper jack cheese then topped with our housemade chill, roasted red peppers and raw onions.
Fresh haddock baked in lemon butter and white wine topped with seasoned crumbs.
Slow roasted, thin sliced beef short rib. Topped with caramelized onions and bourbon glaze.
Sauteed shrimp with onions, peppers and Cajun seasonings then tossed with rice and topped with chopped green onions.
Roasted with a Memphis style dry rub and finished with our housemade Barbeque sauce. Served with choice of fries, onion rings or station chips and cole slaw.
Fresh chicken tenders sauteed with broccoli and mushrooms, finished in a richand creamy alfredo sauce, tossed with penne and served with garlic toast.
3 braised pork shanks atop garlic mashed potatoes and puttanesca sauce.
Cajun blackened chicken breast sauteed with onions and garlic then tossed in a roasted red pepper cream sauce with penne. Served with garlic toast.
Topped with mushroom gravy.
Fresh, hand-cut. 10 Ounces certified Angus Beef® sirloin finished with a garlic butter.
Crisp panko-breaded chicken breast topped with mozzarella, shaved Parmesan and marinara on a bed of angel hair or penne pasta. Served with garlic toast.
12 Ounces grilled ribeye topped with shallot garlic butter.
8 Ounces North Atlantic Cajun-seasoned salmon topped with mango salsa.
10 Ounces panko crusted haddock served with station chips and cole slaw.
Menu for Crossings Restaurant & Brew Pub provided by Allmenus.com
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