No cuisines specified
Large white mushrooms filled with our signature seafood stuffing. Baked with a topping of Swiss cheese.
Smoked Gouda mac and cheese lightly breaded, fried with a gentle crunch and lush center.
Our house-smoked brisket burnt ends served in a casserole with spiked melted pepper Jack cheese.
Served with an assortment of crackers.
Light breading over crisp dill pickle chips served with house garlic dill dressing.
With house garlic dill dressing. Choose from plain, ranch or Memphis.
Warm pretzel bites, tossed in butter and sea salt with a side of our special whole grain mustard.
Served with housemade marinara sauce.
Fresh tortilla chips piled high with colby jack cheese, diced tomatoes and jalapenos. Served with sour cream and salsa.
Fresh pork bellies house smoked for hours and sliced slick.
Topped with bacon, cheddar cheese, sour cream and chives.
Delicious sea scallops wrapped in maple bacon cooked to golden crispness.
Deep fried calamari sauteed with garlic, tomatoes and banana peppers. Served with marinara sauce.
Fresh tortilla chips with our housemade salsa, fresh cilantro and crushed pepper.
4 colossal shrimp with cocktail sauce and lemon.
Lightly battered green beans, served with our house garlic dill dressing.
Red pepper hummus with feta, chopped olives, sun-dried tomatoes, drizzled with olive oil and served with crispy pita chips, carrots and cucumbers.
Beef, pork, black beans, tomato, and zesty aromatic chili, topped with shredded Jack cheese and side of tortilla chips.
Slow-cooked beef stock and caramelized onions topped with croutons, Swiss, provolone and Parmesan cheese.
Our custom blend of arcadian mix lettuce, tomatoes, cucumbers, sweet peppers, red onions and croutons.
Enjoy our entree salad in a smaller portion.
Enjoy our entree salad in a smaller portion.
Mixed greens with chicken breast, chopped tomatoes, housemade bacon bits, hard boiled eggs, sliced avocado and bleu cheese crumbles.
A mix of iceberg lettuce and garden greens topped with South of the border spiced beef, tomatoes, shredded cheddar Jack cheese, crispy tortilla strips, salsa and sour cream.
Mixed greens topped with fresh blueberries, candied nuts and seed blend, craisins and red onions, topped with grilled chicken and blue cheese crumbles.
Iceberg lettuce topped with blue cheese dressing, tomatoes, bacon and blue cheese crumbles.
Romaine lettuce, croutons and grated Parmesan. Tossed in caesar dressing and garnished with cherry tomatoes.
Veggies, black beans and soy topped with lettuce, tomato, red onion and roasted red peppers.
Combo of pitmaster smoked brisket and pulled pork with jalapeno and pepper Jack cheese, with our BBQ sauce.
Smoked bacon topped with lettuce, tomatoand mayonnaise, served on sourdough toast.
Grilled chicken topped with bacon, melted cheddar and ranch dressing on the side.
"Open wide" for this one. 2 8 oz. patties of our black Angus beef, American cheese, lettuce and tomato.
8 oz. of black Angus beef topped with melted provolone cheese and caramelized onions.
Turkey, bacon, lettuce, tomatoand mayo. Served on triple decker sour-dough toast.
8 oz of black Angus beef with lettuce and tomato.
Shaved filet mignon with onions, mushrooms and Monterey Jack cheese, served on a sub roll.
Our fresh North Atlantic haddock, lightly breaded and fried to golden perfection with lettuce and tomato on a grilled brioche roll with lemon and tartar sauce on the side.
8 oz. of black Angus beef topped with pulled pork, melted cheddar cheese and fried onion strings.
House smoked brisket, in our signature BBQ sauce, in a hoagie roll topped with coleslaw and Monterey Jack cheese.
Savory kielbasa with a Barbeque smoke twist.
Hours of slow smoked roasting produces mouth-watering shreds of succulent pulled pork.
Hearty, juicy, tenderand a touch of wood flavor (a pink hue is a natural occurrence when smoking chicken).
The most flavorful cut for Barbeque, patience, low fire and a touch of smoke will make this perfect.
Our dry rub is on all of our St. Louis ribs.
A house favorite. These flavor packed cuts from the brisket take savory to all new h8s.
Add a little sizzle. 8 oz. filet mignon grilled to your liking and your sides served on our sizzling cast-iron skillet with mouth-watering flavor of garlic and butter.
8 oz. grilled to your liking.
Juicy marbling, 16 oz. perfectly seasoned and fire-grilled.
Enjoy our tender and juicy 8 oz. filet with 2 baked stuffed shrimp, stuffed with our signature seafood stuffing with a touch of butter and white wine.
Boneless chicken breast lightly breaded topped with imported ham and swiss wrapped with flaky puffy pastry finished with a housemade gravy.
Large burrito shell filled with chicken, sauteed with onions, peppers and enchilada sauce, topped with shredded cheese. Served with a side of salsa.
Grilled chicken and broccoli combined with a luxurious cream sauce, penne pasta and fresh basil.
Lightly breaded golden browned breast of chicken, topped with mozzarella cheese. Baked and served with penne pasta in a zesty marinara sauce.
Fresh North Atlantic haddock lightly battered and cooked to golden perfection and served with house fries and coleslaw.
4 large shrimp butterflied and filled with our signature seafood stuffing, baked with a touch of lemon butter and wine. Served with coleslaw and choice of rice pilaf or red bliss garlic mashed potato.
Grilled and finished in the oven with dill lemon butter and white wine. Served with coleslaw and choice of rice pilaf or red bliss garlic mashed potato.
Haddock, shrimp and sea scallops topped with a butter cracker crumb topping. Served with coleslaw and choice of rice pilaf or red bliss garlic mashed potato.
Topped with bread crumb and a white wine butter. Served with coleslaw and choice of rice pilaf or red bliss garlic mashed potato.
Haddock filet topped with a butter cracker crumb topping. Served with coleslaw and choice of rice pilaf or red bliss garlic mashed potato.
Rich, dense and full of chocolate flavor. This cake features moist chocolate cake layered with rich, creamy chocolate frosting and garnished with chocolate curls.
Warmed brownie topped with vanilla ice cream, whipped cream and chocolate sauce.
Layers of graham crackers, chocolate chips and marshmallows, drizzled with melted chocolate.
The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of rees's peanut butter cups.
Vanilla ice cream drizzled with raspberry, chocolate, or caramel sauce, topped with whipped cream.
Vanilla bean or pistachio.
Classic spice- filled carrot cake is layered with rich cream cheese frosting. A perfect dessert for customers who want to share!
Light tart cream cheese flavored baked into a smooth dense cheesecake and set on a graham cracker crust.
Menu for Black Dog Grille provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.