Romaine hearts, blue cheese dressing, applewood bacon, candied walnuts, dried cranberries, tomato wedge, blue cheese crumbles.

Shaved brussels sprouts, crisp apples, applewood smoked bacon, candied walnuts, aged Parmesan, maple vinaigrette.

Mixed greens, hard boiled egg, grilled vegetables, fresh strawberries, avocado, goat cheese.

Fresh mozzarella, baby beets, toasted pine nuts, crisp apple, aged balsamic, EVOO.

Romaine hearts, caesar dressing, shaved Parmesan, JT's croutons.

Butternut squash, goat cheese, dates, balsamic dressing.

Grilled chicken, bacon and onion jam, avocado, swiss cheese, chipotle aioli, on sourdough bread.

Prosciutto, vine ripe tomato, fresh basil, fresh mozzarella, aged balsamic on ciabatta bread.

Solid white albacore tuna, vine ripe tomato, applewood bacon, JT's pickles, provolone cheese on multi-grain bread.

Rosemary focaccia bread, shaved beef filet, caramelized onions, provolone cheese, roasted red peppers, horseradish mayo, grilled panini pressed.

Roasted turkey breast, applewood smoked bacon, crisp lettuce, vine ripe tomato, cheddar cheese, cucumber dill mayo on ciabatta bread.

JT's chicken salad, romaine, vine ripe tomato, cheddar cheese, in a herb wrap.

Grilled organic vegetables, JT's hummus, spinach pesto, vine ripe tomato, fresh mozzarella, mixed greens, in a herb wrap.

Tuna salad, chicken salad or roasted turkey on choice of bread with lettuce and tomato with apple and farmstead chicken soup.

Imported cured meats, artisanal cheeses, grilled bread, bacon and onion jam, JT's pickles.

Focaccia bread, boursin cheese, applewood bacon, caramelized onions, sweet potato, dates, angry honey, aged balsamic.

Lump Alaskan blue crab cake with baby arugula, roasted delicate squash, fennel, cherry tomatoes, cider creme fraiche.

Two cakes served over mixed greens with goat cheese creme fraiche.

House pulled confit duck, cheddar curds, roasted fingerling potatoes, JT's house demi-glace.

Cured pork belly, sweet Italian sausage, fresh herbs, pomodoro sauce.

Lemongrass, coconut, red curry, fresh chive, grilled bread.

Grilled with applewood smoked bacon, cheddar cheese, lettuce, vine ripe tomatoes, red onion, chipotle, aioli on a toasted brioche bun.

Autumn squash risotto, lemon-thyme beurre blanc, cider braised kale.

Black Angus Beef, mashed yukon gold potatoes, braised kale, topped with great hill blue cheese butter.

Black Angus Beef, ground veal and pork with applewood smoked bacon, chorizo and prosciutto, smoked pancetta, baby arugula, imported Parmesan, burrata cheese over potato gnocchi.

Two duck legs with cabernet demi, roasted blue oyster mushrooms, herbed risotto, roasted vegetables.

Citrus miso butter, fingerling potato hash, truffled cauliflower puree, roasted vegetables.

Choice Angus Beef, caramelized beet puree, dressed baby arugula, black garlic mashed potatoes.

Bourbon brined choice duroc pork with veal demi, apple compote, woodford reserve molasses mashed sweet potatoes, cider braised kale.

With spiced brown sage, craisins, candied walnuts, Parmesan cheese, reduced balsamic roasted vegetables.

Grilled with applewood smoked bacon, cheddar cheese, lettuce, vine ripe tomatoes, red onion, chipotle aioli on a toasted brioche bun.

With fresh raspberries.

Made with fresh strawberries and lemon juice.

Cola, diet cola, ginger ale, rootbeer.

Local grass fed timberdoodle farms beef.

Local grass fed timberdoodle farms beef.