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Chuck full of onions and smothered with melted cheese.
Our award winning new england style clam chowder
Our famous zesty recipe topped with cheddar jack cheese and scallions .
French loaf baked with garlic butter and grated Parmesan cheese.
Fresh, lightly breaded chicken tenders served with honey mustard dipping sauce
Chicken tenders or Jumbo bone-in wings tossed in our famous buffalo sauce. Served mild, medium , or for those who dare, electric chair.
A crisp tortilla shell topped with salsa, grilled chicken, scallions, diced tomatoes, sliced black olives and cheddar jack cheese. Served with a side of sour cream.
A basket of crispy fried onion strings served with our horseradish dipping sauce.
Chicken fingers, buffalo fingers, mozzarella sticks, chicken pot stickers and onion tanglers
Ocean fresh, lightly battered clam strips, deep-fried to golden brown.
Roasted garlic hummus served with toasted pita bread points, kalamata olives, caperberries, celery and carrots
Oriental style dumplings fried to golden brown and served with an orange-ginger dipping sauce.
Deep-fried mozzarella cheese served with our own marinara sauce
Tri-color tortilla chips smothered with cheddar jack cheese, diced tomatoes, black olives, scallions and your choice of chili, chicken or bbq pulled pork. Served with sides of sour cream and salsa.
A basket of golden fried sweet potato fries with ranch dressing for dipping.
Fresh potato jackets topped with bacon bits, cheddar jack cheese, and scallions. served with a side of sour cream
Deep-fried, coconut battered shrimp served with a marmalade dipping sauce.
5 jumbo shrimp, cooked-to-order, chilled and served with our own tangy cocktail sauce
Fresh cucumbers, tomatoes, red onion, cheddar jack cheese and croutons atop mixed greens
Fresh romaine lettuce tossed with creamy caesar dressing, parmesan cheese and croutons.
Our garden salad with turkey, ham, swiss cheese and hard boiled eggs
Our chilled fajita chicken with diced tomatoes, black olives, scallions and shredded cheese over mixed greens in a fried tortilla shell. Served with a side of salsa and sour cream
A 5 oz. hand carved and flame broiled salmon steak served atop our large caesar salad.
A bed of field greens topped with a flame broiled and sliced chicken breast, candied walnuts, dried cranberries, sliced avocado, cherry tomatoes, sliced cucumbers and bleu cheese crumbles
A 5 oz. angus n.y. strip flame broiled with montreal seasonings and served sliced over a bed of mixed greens with diced tomatoes and bleu cheese crumbles
A crisp Iceberg wedge topped with bacon bits, chopped tomatoes, bleu cheese crumbles and bleu cheese dressing
Mixed greens with chilled and diced chicken breast, chopped tomatoes, bacon bits, hard boiled eggs, sliced avocado, bleu cheese crumbles and croutons.
Topped with american cheese, lettuce, tomato and red onion on a grilled bulky roll
Topped with sauteed mushrooms and swiss cheese
Sweet bourbon glaze, american cheese, sauteed mushrooms and caramelized onions
Rubbed with montreal steak seasonings and topped with bleu cheese butter.
Crisp bacon topped with cheddar cheese
7 pepper seasonings, american cheese, fried onion strings and a side of ranch dressing.
Basted with bbq sauce and topped with smoked ham, crispy bacon and Swiss cheese
Topped with bbq pulled pork, cheddar cheese and crispy onion tanglers.
2 angus burgers layered with crispy bacon and caramelized onions between a triple decker grilled cheese sandwich with lettuce and tomato.
Your choice of roast beef, turkey, ham , chicken salad or tuna piled high and topped with american cheese, lettuce, tomato and red onion
Half a deli sandwich of choice with soup of the day or a side garden salad.
Fresh tuna salad on grilled onion rye bread with swiss cheese and sliced tomatoes.
Ocean fresh scrod deep-fried to golden brown and served on a grilled bulky roll with lettuce, tomato and a side of tartar sauce
Sliced corned beef with swiss cheese, sauerkraut, and Russian dressing on grilled rye bread.
Lobster meat lightly mixed with mayo, celery, and dill in a toasted roll atop a bed of lettuce.
Cajun blackened and topped with american cheese and roasted onions and peppers
Grilled chicken smothered in BBQ sauce with bacon and cheddar jack cheese
Tender bbq pulled pork with cheddar jack cheese and coleslaw on a grilled ciabatta bun.
A baked french roll with hot roast beef, tangy horseradish sauce and a side of au jus.
Ocean fresh clam strips lightly battered and deep-fried to perfection. Served on a toasted roll with a side of tartar sauce
Sauteed tomatoes, broccoli, mushrooms, carrots and red onions baked with cheddar jack cheese atop a grilled basil foccacia
Southwestern seasoned and grilled mahi mahi with lettuce, tomato, fresh pineapple salsa, sliced avocado, a zesty Baja sauce and cheddar jack cheese
Buffalo chicken tenders with lettuce, tomato, onion and our own bleu cheese dressing
Thinly sliced and grilled turkey breast with coleslaw, swiss cheese and russian dressing.
Shaved angus beef, sauteed onions, peppers, mushrooms and american cheese.
Golden fried chicken tenders with lettuce, tomato, onion and our honey mustard sauce.
Golden fried chicken tenders topped with marinara sauce and Parmesan cheese.
Flame broiled chicken breast with bbq sauce, lettuce, tomato, crispy onion tanglers, ranch dressing and cheddar jack cheese
Your choice of ham, roast beef, turkey, chicken salad or tuna wrapped with bacon, lettuce, tomato, onion and American cheese.
A grilled veggie burger with lettuce, tomato, onion, sliced avocado, cheddar jack cheese and our cool and tangy cucumber-wasabi dressing
Chicken tenders sauteed with prosciutto and sliced mushrooms in a creamy tomato vodka sauce over penne pasta
Fettuccine tossed in our creamy alfredo sauce and topped with a cajun chicken breast
Our fettuccine alfredo packed with sauteed chicken, mushrooms and broccoli.
Shrimp, scallops and lobster meat sauteed in a white wine and garlic sauce with scallions, tomatoes, and black olives over capellini
Ocean fresh scallops, sun-dried tomatoes, sliced mushrooms, parmesan and basil in a garlic butter and white wine sauce over penne.
Fresh chicken tenders sauteed in olive oil and white wine with fresh garlic, artichoke hearts, black olives, diced tomatoes and scallions. Tossed with capellini and sprinkled with Parmesan cheese.
Chicken tenders, select shrimp and prosciutto in a garlic cream sauce tossed with penne
Mediterranean vegetable stuffed ravioli sauteed in a light cream sauce with roasted red and yellow peppers, caperberries and kalamata olives then topped with a lightly seasoned, grilled and sliced chicken breast
Fresh chicken tenders and jumbo shrimp sauteed with julienne carrots, sliced mushrooms and fire roasted onions and peppers in our sweet and spicy Jamaican jerk sauce then tossed with angel hair pasta.
Scallops, shrimp, lobster meat,broccoli and mushrooms tossed in our creamy alfredo sauce with tri-color cheese tortellini.
A 10 oz. chicken breast dusted with cajun seasoning then blackened on a cast iron skillet and topped with fire-roasted onions and peppers.
Topped with crispy bacon bits, sauteed mushrooms, BBQ sauce and cheddar jack cheese.
Fresh chicken tenders lightly floured and sauteed with mushrooms and onions then finished in a sweet Marsala wine sauce.
Fresh chicken tenders, deep-fried to golden brown and served with brew city fries, coleslaw and a side of honey-mustard sauce for dipping
Fresh chicken tenders deep-fried to a golden brown and tossed in our famous buffalo sauce. Mild, medium or for those who dare, electric chair. Served with brew city fries, coleslaw, celery sticks and a side of our bleu cheese dressing.
A legal and tender portion of fresh scrod topped with seasoned crumbs and baked with garlic butter and white wine
Lightly battered scrod deep-fried to golden brown and served with brew city fries, coleslaw and tartar sauce
Fresh clam strips deep-fried to perfection and served with brew city fries, coleslaw and a side of tartar sauce.
Sashimi grade tuna steak encrusted with sesame and wasabi then pan-seared to medium-rare and drizzled with a blood-orange balsamic glaze.
Fresh hand carved salmon flame-broiled to tender perfection
Fresh sea scallops topped with seasoned crumbs and baked in a garlic butter and white wine sauce
Deep-fried sea scallops served with "Brew City" fries, coleslaw and tartar sauce.
Ocean fresh and hand carved mahi mahi basted with our sweet teriyaki glaze then flame broiled to tender perfection and topped with fresh pineapple salsa
The lazy man's lobster. Succulent lobster meat topped with seasoned crumbs and baked in a lemon-sherry butter.
Fresh shrimp, scallops, scrod and lobster meat topped with seasoned crumbs and broiled in a lemon butter and white wine sauce
Tender strips of grilled chicken tossed with sauteed onions and peppers in our tequila-lime marinade and served sizzling on a cast iron skillet. Served with sour cream, salsa and shredded cheddar jack cheese. Add guacamole $0.99
Broccoli, mushrooms, carrots, snow peas, baby corn, onions and water chestnuts sauteed in sesame oil, tossed with our exotic stir-fry sauce, sprinkled with sesame seeds and served over a bed of rice pilaf.
A 5 oz. angus n.y. strip served with vegetable and choice of potato
A 6 oz. grilled breast of chicken served with vegetable and choice of potato
Lightly battered scrod served with brew city fries and tartar sauce.
A flame-broiled hamburger with american cheese and served with brew city fries.
An all-beef skinless hot dog served in a toasted bun with brew city fries.
Fresh chicken tenders deep-fried and served with brew city fries.
Capelin topped with our own marinara sauce and served with garlic bread.
Melted american cheese on toasted white bread with "brew city" fries
10 oz. of unparalleled tenderness in this gourmet cut of tenderloin.
Cut from the heart of the loin, our angus n.y. strip is lean, tender and bursting with flavor.
Cut from the heart of the loin, our angus n.y. strip is lean, tender and bursting with flavor.
Rich marbling melts in the mouthwatering flavor of our 16 oz. angus prime rib cut.
10 oz. of montreal seasoned tenderloin tips served atop a bed of mashed potatoes with a savor brown gravy then topped with crispy fried onion strings and bleu cheese crumbles.
A full rack of ribs slow-roasted and flame-broiled with our tangy barbecue sauce
Cheesecake. Add strawberries $0.79
A warm, fresh -baked brownie topped with premium vanilla ice cream, hot fudge and whipped cream
Chocolate chip cookie pie with pecans topped with premium vanilla ice cream, hot fudge and whipped cream
Our own secret recipe served warm and topped with vanilla ice cream and whipped cream. A delicious treat any time of year
Our own shortcake topped with vanilla ice cream, strawberries and whipped cream
Premium vanilla ice cream smothered in hot fudge or strawberries and topped with whipped cream.
Menu for Courthouse Bar and Grille provided by Allmenus.com
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