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Mirabelle's Italian Restaurant
Buffalo or cajun, served with celery and blue cheese dressing.
Served with tomato sauce.
With garlic and extra virgin olive oil.
Buffalo or cajun, served with celery and blue cheese dressing.
Breaded and fried mozzarella cheese finished with tomato sauce.
Our house-made meatballs baked and topped with tomato sauce and served with sauteed red onions.
Stuffed with ricotta cheese, topped with mozzarella cheese and tomato sauce and baked.
Served with a lemon wedge and cocktail sauce.
With a crabmeat stuffing.
Eggplant rolled with ricotta cheese.
Served with marinara sauce.
Served with marinara sauce.
10 buffalo wings, served with bleu cheese and celery.
Mixed greens, apples, almonds, raisinsand shredded cheddar cheese.
Mixed greens, pears, pine nuts, raisinsand crumbled bleu cheese.
Lettuce with tomato and cucumbers.
Romaine lettuce, romano cheese, and croutons with caesar dressing.
Mixed greens, tomato, cucumbers, red peppers, mushrooms and onions.
Romaine lettuce, parmigiano reggiano, croutons and creamy caesar dressing.
Romaine lettuce, tomatoes, cucumbers, red onions, croutons and your choice of dressing.
Mixed greens, apples, raisins, sliced almonds, cheddar cheese and balsamic dressing.
Mixed greens, pears, raisins, candied walnuts, blue cheese and sweet vidalia onion dressing.
Balsamic grilled chicken over romaine lettuce with parmigiano reggiano, croutons and served with balsamic dressing.
Romaine lettuce, prosciutto, genoa salami, fresh mozzarella cheese, roasted red peppers, oil cured olives, croutons and your choice of dressing.
Grilled chicken breast with mozzarella cheese and roasted peppers.
American cheese, bacon and tomato.
Meatballs, sausage, roasted red peppers and mozzarella cheese.
Sautéed onions, mushrooms, roasted peppers and spinach.
Brickhouse burger with BBQ sauce, bacon, fried onion straws and cheddar cheese.
Brickhouse burger with fried egg, bacon and American cheese.
Grilled chicken with buffalo sauce, lettuce, tomato and bleu cheese dressing.
Romaine lettuce, romano cheese and caesar dressing.
With lettuce and tomato on a ciabatta roll.
White of whole wheat wrap with grilled or breaded chicken, lettuce, tomato, your choice of sauce, seasoning, or dressing, served with French fries or pasta fagioli.
On a ciabatta roll, served with lettuce, tomato, raw onion, mayonnaise and French fries or pasta fagioli.
Breaded veal with mozzarella cheese and marinara sauce.
Lettuce, tomato and mayonnaise.
Topped with mozzarella cheese and marinara sauce.
Lettuce, tomato and bleu cheese.
Lettuce, tomato and choice of cheese.
Mozzarella cheese and marinara sauce.
With sautéed mushrooms, onions and cheese.
With sautéed mushrooms, onions and cheese.
Breaded chicken topped with mozzarella cheese and marinara sauce.
Ground pork and beef ragu finished with a touch of cream and parmigiano reggiano.
Potato gnocchi baked with tomato sauce, fresh mozzarella and finished with basil and garlic infused extra virgin olive oil.
Breaded and fried eggplant slices layered with tomato sauce and baked with mozzarella cheese, finished with parmigiano reggiano, served with penne.
Orecchiette pasta with broccoli rabe, sausage, crushed tomatoes, long hot peppers, finished with pecorino romano and garlic infused extra virgin olive oil.
Meatballs with spaghetti in our tomato sauce, finished with parmigiano reggiano.
Sausage with spaghetti in our tomato sauce, finished with parmigiano reggiano.
Served with our house made tomato sauce, fra diavolo sauce or scampi sauce.
Calamari, shrimp and mussels with crushed tomato, garlic and extra virgin olive oil.
Served with our house made tomato sauce, fra diavolo sauce or scampi sauce.
Red onion and vodka with tomato sauce, finished with cream, basil and parmigiano reggiano.
Pancetta, red wine and an egg-based cream sauce, finished with Pecorino Romano.
Orecchiette pasta with broccoli rabe, sausage, crushed tomatoes, long hot peppers, finished with Pecorino Romano and garlic infused extra virgin olive oil.
Anchovy and garlic paste, red onion, capers, black olives, tomato sauce, oregano and Pecorino Romano.
Your choice of sausage or chicken with broccoli, cavatelli, garlic, extra virgin olive oil, finished with parmigiano reggiano.
With mozzarella cheese.
With broccoli, olive oil and garlic.
With broccoli, olive oil and garlic.
Grilled chicken beast topped with sauteed broccoli rabe and long hot peppers in garlic and extra virgin olive oil, served with a side of penne.
Chicken breast dipped in egg batter and served topped with spinach in a lemon butter white wine sauce, served over angel hail.
Chicken breast sautéed with mushrooms in a marsala wine sauce, served over linguini.
Breaded chicken breast topped and baked with tomato sauce and mozzarella cheese, finished with parmigiano reggiano, served with penne.
Grilled pork chop topped with broccoli rabe and long hot peppers, served with a baked potato or French fries.
Tender veal sauteed with mushrooms in a marsala wine sauce, served over linguini.
Served with sauteed vegetables and baked potato or French fries.
Tender veal sauteed and topped with eggplant, prosciutto and fresh mozzarella cheese in a white wine sauce with a touch of tomato sauce and finished with cream, served over fettuccini.
Tender veal breaded and pan fried and served over angel hair in garlic and extra virgin olive oil, served with lemon wedges.
Tender veal cutlets topped and baked with tomato sauce and mozzarella cheese and finished with parmigiano regianno. Served with penne.
Served with mixed sautéed vegetables and baked potato or French frie.
Grilled New York strip steak topped with lobster meat and a gorgonzola cream sauce, served with mixed sautéed vegetables and baked potato or French fries.
Sautéed with mushrooms in a marsala wine sauce.
Breaded chicken breast with mozzarella cheese and marinara sauce.
Sautéed with spinach, dipped in egg batter in lemon butter wine sauce.
Sautéed in egg batter in a lemon butter white wine sauce.
Sauteed with mushrooms in a marsala wine sauce.
Breaded veal topped with mozzarella cheese and marinara sauce.
Sauteed in egg batter with lemon in a white wine sauce.
Broiled scrod in a white wine broth with red onions, carrots, celery, capers, crushed tomatoes and a dash of cracked red pepper, served with a side of penne.
With kalamata olives, lemon, capers and garlic infused extra virgin olive oil, served with a side of penne.
Served over a bed of sautéed spinach with a side of penne.
Menu for Mirabelle's Italian Restaurant provided by Allmenus.com
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