Served with a Gruyere garlic cheese crisp.

Crispy chicken, Applewood bacon, avocado, egg, bleu cheese, onion, tomato and cucumber over mixed greens

Sriracha sweet chili-glazed chicken, almonds, cilantro, mixed greens and sesame vinaigrette.

Roasted low-and-slow, baby back ribs basted with whiskey-soy BBQ and topped with crispy onions and scallions.

Roasted red pepper hummus, seasonal raw vegetable crudites and grilled naan. Vegetarian.

100% chuck hand-rolled meatballs with herbs, five-cheese blend and San Marzano tomato sauce atop Parmesan crostini with fresh mozarella.

Smoked pulled pork, Cattlemen's Carolina Tangy Gold BBQ sauce, toasted brioche with bread and butter pickles and harvest apple slaw.

Applewood bacon, chipotle red sauce, melted Parmesan and fontina and fresh tomato topped with zesty ranch dressed romaine.

100% fresh chuck, Applewood bacon, chipotle red sauce, Cheddar, lettuce, tomato, onion and artisan sauce

Grilled chicken covered in whiskey-soy BBQ sauce and topped with smoked Gouda cheese, red onion and scallions.

Mozzarella, roasted garlic pesto, Roma tomato and basil. Vegetarian.

100% chuck steak burger with smoked pork, Applewood bacon, whiskey-soy BBQ sauce, Cheddar, chipotle mayo, crispy onions, lettuce and tomato

Veggie burger, avocado, arugula, tomato, onion, and mayo on a sesame seed bun. Vegetarian.

Fresh mozzarella, roasted cherry tomato, basil, balsamic glaze and olive oil on an artisan roll. Vegetarian.

Grilled and sliced sirloin steak with melted cheese, fire-roasted peppers, grilled onion and on an artisan roll.

Roasted low-and-slow, baby back ribs basted with whiskey-soy BBQ sauce and topped with crispy onions and scallions, served with choice of 2 sides.

Grilled salmon atop tomato-braised Tuscan kale, hearty grain blend of quinoa, barley and red rice, fire roasted peppers, and grilled lemon finished with smoked yogurt.

Grilled and sliced sirloin steak atop wilted greens, brown rice, edamame, red quinoa, roasted red peppers, scallions and fresh lime.

Fusilli, applewood bacon, Parmesan cream, and garden peas crowned with a poached egg. Add chicken, steak or salmon for an additional charge.

Vegetarian.

Chocolate mousse, fudge cake and whipped cream drizzled with caramel sauce.

Granny Smith apples, buttery caramel, and toffee, slow-baked in a delightful shortbread crust.

Philadelphia cream cheese cheesecake topped with triple-berry compote.

Chocolate chunk brownie finished with vanilla bean ice cream, kettle-cooked caramel and chocolate sauce.