Clams casino, stuffed mushroom, fried calamari.
Sauteed shrimp with garlic, fresh basil, kalamata olives, capers in a white wine sauce.
Fried mozzarella topped with garlic, capers, mushrooms, prosciutto in a burgundy wine sauce.
Crabmeat stuffing.
Littlenecks topped with onions, roasted peppers, bacon in a lemon white wine.
4 jumbo shrimp.
Supersata salami prosciutto, fresh mozzarella, smoked provolone, calamata olives, artichoke hearts, anchovies, hot peppers.
Lettuce, tomatoes, American cheese.
Lettuce, tomatoes, bacon, American cheese.
Lettuce, tomatoes, Swiss cheese.
Grilled chicken breast topped with sauteed roasted peppers, onions, mushrooms, and mozzarella cheese served on a Kaiser roll.
Sauteed mushrooms, onions.
Parmesan cream sauce.
Onions, prosciutto, bacon, Parmesan cream sauce.
Asparagus, sun-dried tomatoes, vodka cream with touch of a tomato sauce.
Mushrooms, peas, onions vodka blush sauce.
Garlic, capers, kalamata olives, fresh basil, anchovies, light marinara sauce.
Onions, prosciutto and peas in a cream sauce.
Pasta made from potato sautéed in light tomato sauce.
Red or white clam sauce.
3 types of cheese ravioli roasted peppers, squash and artichoke hearts in pesto cream.
Dipped in egg better lemon white wine sauce.
Breaded chicken cutlet with marinara sauce and cheese
Sauteed in a lemon, butter, white wine sauce with capers.
Eggplant and cheese, surrounded by mushrooms in a brown cognac sauce.
Breast of chicken dipped in egg better, topped with prosciutto, roasted peppers, sun-dried tomatoes in a vodka orange sauce.
Sauteed with roasted peppers, fresh tomatoes, artichoke hearts, vodka blush sauce.
Topped with marinara sauce and cheese.
Porchini mushrooms, shallots, in a sweet sherry creamy sauce.
Mushrooms and shallots in marsala wine.
Dipped in egg butter, topped with roasted peppers, fresh mozzarella cheese, sun-dried tomatoes and asparagus in a vodka orange sauce.
Sauteed mushrooms, peppers, onions, fresh garlic, olives in a light marinara.
Sauteed with hot peppers, sun-dried tomatoes, garlic in a marsala sauce.
Italian sausage, roasted peppers, squash, black olives, and burgundy wine.
Shrimp capers, garlic, white wine sauce sauteed over linguine.
Crabmeat stuffing served over spinach.
Shrimp sauteed over linguine in marinara sauce.
Calamari sauteed in a spicy marinara sauce over linguine.
Shrimp and scallops sauteed in a vodka blush sauce over penne
Served over linguine in a red or white sauce.
Cheese or meat in a fresh marinara sauce.
With marinara sauce and cheese.
Rolled eggplant stuffed with ricotta, prosciutto, roasted peppers, and marinara sauce.
Ham, salami, lettuce, tomatoes, mayo, and provolone cheese served hot or cold.
Clams casino, stuffed mushroom, fried calamari.
Sauteed shrimp with garlic, fresh basil, kalamata olives, capers in a white wine sauce.
Crabmeat stuffing.
Littlenecks topped with onions, roasted peppers, bacon in a lemon white wine.
4 jumbo shrimp.
Fried mozzarella topped with garlic, capers, mushrooms, prosciutto in a burgundy wine sauce.
Sauteed with garlic, capers, oregano in lemon white wine sauce.
Topped with hot peppers in vodka blush sauce.
Red or white sauce.
Sopressata salami, prosciutto, fresh mozzarella, smoked provolone, kalamata olives, artichoke hearts, anchovies, hot peppers.
Ham, salami and American cheese over garden salad.
Served over lettuce with balsamic reduction.
Parmesan cream sauce.
Asparagus, sun-dried tomatoes, vodka cream with touch of a tomato sauce.
Onions, prosciutto, bacon, Parmesan cream sauce.
Blended with hot peppers in tomato sauce.
Mushrooms, peas, onions vodka blush sauce.
Garlic, capers, kalamata olives, fresh basil, anchovies, light marinara sauce.
Onions, prosciutto, peas in a cream sauce.
Pasta made from potato sautee in light tomato sauce.
Red or white clam sauce.
3 types of cheese ravioli roast peppers, squash and artichoke hearts in pesto cream.
Cheese or meat served in a fresh marinara sauce.
Dipped in egg batter lemon white wine sauce.
Breast of chicken topped with lobster meat, spinach, roasted peppers, mozzarella cheese in a light marinara sauce.
Sauteed in a lemon, butter, white wine sauce with capers.
Topped with prosciutto, eggplant and cheese in a brown cognac sauce.
Breast of chicken dipped in egg batter, topped with prosciutto, roasted peppers, sun-dried tomatoes in a vodka orange sauce.
Sauteed with hot peppers, sun-dried tomatoes and garlic in a marsala wine sauce.
Breaded chicken cutlet with marinara sauce and cheese.
Lightly breaded stuffed with shrimp, spinach and roasted peppers in a marsala mushroom sauce.
Topped with marinara sauce and cheese.
Porcini mushrooms and shallots in a sweet sherry cream sauce.
Mushrooms and shallots in marsala wine.
Dipped in egg batter, topped with roasted peppers, fresh mozzarella cheese, sun-dried tomatoes and asparagus in a vodka orange sauce.
Sauteed mushrooms, peppers, onions, fresh garlic, and olives in a light marinara sauce.
Topped with prosciutto and cheese over spinach in a brown cognac sauce.
With sausage links, portabella mushrooms, roasted peppers in a Barolo wine sauce.
Topped with eggplant, spinach and mozzarella cheese in a vodka blush sauce.
Sauteed with shallots in a cognac cream sauce.
Capers, garlic, white wine sauce sauteed over linguine.
Spinach, garlic, capers, and asparagus white wine lemon sauce.
Shrimp sauteed over linguine in marinara sauce.
Cajun tuna drizzled with orange ginger sauce.
Shrimp and scallops sauteed in a vodka blush sauce over penne.
Shrimp, calamari, scallops, clams, and mussels sauteed in a red or white sauce over linguine.
Calamari sauteed in a spicy marinara sauce over linguine.
Clams, shrimp and scallops sauteed in white wine herbs and garlic over linguine.
Served over linguine in a red or white sauce.
Crabmeat stuffing served over spinach.
Topped with smoked provolone cheese and asparagus in Dijon sauce.
Pork shank topped with sautéed mushrooms, peppers and onions in a marinara sauce with roasted potatoes.
Broiled sirloin topped with roasted peppers, capers and portabella mushrooms in burgundy wine sauce.