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Farrell's Restaurant
Mixed greens, cheddar jack, cucumber, tomato, and onion with choice of dressing.
Romaine, croutons, shaved Parmesan.
Field greens, craisins, apple slices, and glazed walnuts tossed with apple cider vinaigrette.
Romaine, bacon, onion, tomato, pickle, 1000 island, fries, and a cheeseburger.
Crisp romaine lettuce, croutons, and hand shaved Parmesan tossed with Caesar dressing.
Bacon, tomato, chopped egg, corn, Cheddar Jack, guacamole, field greens, side of dressing.
Field greens, black bean salsa, tomatoes, cucumber, tortilla strips, and Cheddar Jack, tossed with chipotle ranch.
Sliced steak, field greens, tomatoes, gorgonzola, red onion, bacon, and egg side of dressing.
Voted Area's best! Loaded with clams and a hint of bacon.
A 29 year favorite.
Chicken, corn, scallions, and lemongrass, steamed or fried, drizzled with sweet chili sauce.
Served with bacon, tomatoes, and onions.
Crispy fried shrimp tossed in a creamy sriracha sauce. A house favorite!
Risotto fritters stuffed with fresh mozzarella on a bed of marinara.
Rings and tentacles breaded with hot cherry peppers served with marinara.
Fresh cauliflower crispy fried tossed in creamy sriracha sauce.
Bavarian pretzel baked 'till golden with house-made beer cheese.
Golden fried and served with marinara.
Housemade chili topped with cheddar jack.
Tricolor corn chips, cheddar jack, tomato, olives, jalapenos.
Shaved steak, caramelized onions, and American cheese wrapped in crispy wontons with beer cheese.
4 large coconut shrimp remoulade sauce.
Bay shrimp & garlic butter covered with our favorite seafood stuffing served with honey balsamic tossed greens.
Salmon topped with a creamy caper sauce over saffron rice with sauteed fresh spinach.
Creamy shrimp risotto topped with a baked haddock filet.
4 extra-large coconut shrimp fries, coleslaw, and remoulade.
12 oz. ribeye fire-grilled and topped with a garlic herb butter and onion frizzles, with mashed potatoes, and sauteed fresh spinach.
Topped with a red wine demi-glace served with mashed potatoes, sauteed onions, peppers, and mushrooms.
Crispy chicken cutlet layered with ham and swiss topped with a creamy supreme sauce, served with mashed potatoes, and creamed corn.
Pulled pork, creamed corn, mashed potatoes, and Cheddar Jack cheese.
Roasted turkey breast, gravy made from the drippings, cornbread stuffing, mashed potatoes, and creamed corn.
Eggplant, onions, peppers, spinach, marinara, linguine, Italian cheese.
Chicken, broccoli, garlic, Alfredo, penne pasta, and garlic bread.
Cutlets, marinara, mozzarella, Parmesan, linguine, garlic bread.
Cheddar cheese sauce, shells, Panko. and garlic bread.
Served with choice of 1 side.
Served with choice of 1 side.
Served with choice of 1 side.
Served with choice of 1 side.
Served with red bliss mashed potatoes and choice of a side.
Steak, American cheese, cherry peppers, mushrooms, caramelized onions, and garlic aioli.
Buffalo chicken tenders, blue cheese, lettuce, and tomato.
Grilled chicken, bacon, lettuce, tomato, and guacamole.
Crispy chicken cutlet, cheddar cheese, and maple aioli between Belgian waffles.
Battered with lager and Guinness, ciabatta roll, lettuce, and Bam Bam sauce.
Corned beef, sauerkraut, swiss, 1000 island, grilled on rye.
New York cheddar, lettuce, tomato, onion, roasted pepper, and mayo.
Cheddar Jack, fried jalapenos, caramelized onions, and bourbon sauce.
New York cheddar, bacon, BBQ sauce, and onion frizzles.
Swiss, sauteed mushrooms, and roasted pepper, and mayo.
American, lettuce, tomato, onion, roasted pepper, and mayo.
Cheddar, lettuce, tomato, and roasted garlic aioli.
Served with saffron rice.
Crispy haddock bean, and corn salsa, lettuce, and cilantro aioli.
BBQ pulled pork, coleslaw, frizzled onions.
Pulled chicken bean and corn salsa, lettuce, cilantro aioli.
Served sizzlin' with sauteed onions and peppers, tortillas, lettuce, tomatoes, shredded Cheddar Jack cheese, salsa, and sour cream.
Served sizzlin' with sauteed onions and peppers, tortillas, lettuce, tomatoes, shredded Cheddar Jack cheese, salsa, and sour cream.
Served sizzlin' with sauteed onions and peppers, tortillas, lettuce, tomatoes, shredded Cheddar Jack cheese, salsa, and sour cream.
Served sizzlin' with sauteed onions and peppers, tortillas, lettuce, tomatoes, shredded Cheddar Jack cheese, salsa, and sour cream.
Menu for Farrell's Restaurant provided by Allmenus.com
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