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Fox On The Green (Bartlett St)
Served with marinara sauce.
Sauteed with mushrooms, fresh garlic, peppers and sun dried tomatoes, topped with mozzarella cheese, over Parmesan risotto in a plum tomato white wine sauce.
Served with mushed potatoes, broccoli and capers in a lemon butter white wine sauce.
Served with penne in a marinara sauce.
Dipped in egg and served with mushed potatoes and spinach in a lemon butter white wine sauce.
Sauteed with mushrooms, fresh garlic, peppers and sun-dried tomatoes, topped with mozzarella cheese over Parmesan risotto in a plum tomato white wine sauce.
Wild salmon served over risotto primavera with a barolo wine reduction.
In a bolognese sauce.
In a mushroom truffle cream sauce.
Served with over Parmesan risotto.
Crab meat burger with cabbage salad, fresh tomatoes and cool wasabi sauce.
Topped with roasted red peppers and provolone cheese.
Mushroom, caramelized onions, peppers, provolone cheese, jalapenos, with aioli served on ciabatta bread.
Grilled chicken, romaine lettuce and croutons with Caesar dressing in a whole wheat tortilla.
Breaded chicken topped with crumbled blue cheese, lettuce, tomatoes and onion a whole wrap.
Lettuce, tomato, onion, cheddar cheese and honey mustard in a whole wheat wrap
Breaded chicken, tomato sauce, mozzarella cheese.
Breaded veal, tomato sauce and mozzarella cheese,.
Seasonal veggies and mozzarella cheese with chipotle sauce.
Crispy bacon, lettuce, tomato, onion and mayo served on ciabatta bread.
Angus burger, cheddar cheese, lettuce, tomato and onion. Add bacon for an additional charge.
Olives, tomatoes, jalapeno peppers, onion and cheddar cheese.
Olives, tomatoes, jalapeno peppers, onion and cheddar cheese.
Served with your choice of BBQ or hot sauce.
Served with tomato sauce.
Fried shrimp served with sweet and spicy boom boom sauce.
Served with marinara sauce.
Wrapped with bacon and served in a Gorgonzola sauce.
Served with homemade cocktail sauce.
Served in a red or white sauce.
Roasted red peppers, fresh tomatoes, onions sun dried tomatoes, Gorgonzola cheese, oil and vinegar.
Served with horseradish sour cream.
Tossed with garlic, Parmesan cheese, fresh herbs and truffle oil.
Greens, croutons tossed in a homemade Caesar dressing.
Grilled chicken with greens, dried cranberries, walnuts and cherry tomatoes in a balsamic vinaigrette.
Greens, Cucumbers, red onion, tomatoes and olive with a balsamic vinaigrette.
Green, olives, cucumber, Gorgonzola cheese, walnuts and cherry tomatoes in a raspberry vinaigrette.
Sauteed mushrooms, grilled chicken, shrimp, tomatoes, cucumbers, Gorgonzola cheese and olives over greens with a balsamic vinaigrette.
Served with marinara sauce.
In a bolognese sauce.
In a mushroom truffle cream sauce.
Sauteed with mushrooms, fresh garlic, peppers and dried tomatoes, topped with mozzarella cheese.
Served with mashed potatoes, broccoli and capers in a lemon butter white wine sauce.
Served with penne in a marinara sauce.
Veal topped with zucchini and mozzarella cheese over garlic mashed potatoes, garnished with lightly breaded shrimp in a pesto cream sauce.
Topped with roasted red peppers, provolone cheese in a white wine sauce, served with herbed mashed potatoes.
Dipped in egg and served with mashed potatoes and spinach in a lemon butter white wine sauce, topped with provolone cheese.
Served with penne in a marinara sauce.
Pan seared wild salmon served over risotto primavera with a borolo wine reduction.
Over linguine with garlic in a lemon white wine sauce.
Served with tomato sauce, topped with mozzarella cheese.
Homemade manicotti served with marinara sauce , topped with mozzarella cheese.
New york strip with shrimp, served with Gorgonzola sauce.
Served over fettucine pasta in natural au jus.
Served over Parmesan risotto.
Served with tomato sauce.
Maryland style homemade crab cakes served over greens with a wasabi cucumber vinaigrette.
Wrapped with bacon and served in a Gorgonzola sauce.
Served with homemade cocktail sauce.
Served in red or white sauce.
Crispy romaine lettuce, croutons tossed in a homemade Caesar dressing.
Grilled chicken with greens, dried cranberries, walnuts and cherry tomatoes in a balsamic vinaigrette.
Mixed green, cucumbers, red onion, tomatoes and olives, with a balsamic vinaigrette.
Mixed greens, olives, cucumber, Gorgonzola cheese, walnuts and cherry tomatoes in a raspberry vinaigrette.
Sauteed mushrooms, grilled chicken, shrimp, tomatoes, cucumbers, Gorgonzola cheese and olives over and olives greens with a balsamic vinaigrette.
Menu for Fox On The Green (Bartlett St) provided by Allmenus.com
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