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With lemon pesto. Gluten free.
Wrapped in grape leaves with a apple cider and fig glaze. Gluten free.
Brown rice stuffing with grated carrot, celery and red onion. Topped blue cheese or nut and chickpea paste. Gluten free.
Layered zucchini, yellow squash, roasted tomatoes and eggplant topped with mozzarella-provolone cheeses or without apple cider fig glaze. Choice of house marinara. Gluten free.
Stacked eggplant, tomatoes, provolone, mozzarella, basil on a bed of mescaline. Gluten free.
With cranberries and walnuts. Gluten free.
Broccoli, cauliflower, kale and spinach with a cheese sauce blend.
Unique cheese sauce blend baked with corn pasta, quinoa and brown rice blend.
On multi grain bun or baked eggplant or two tacos, corn tortilla style. Served with salsa, guacamole and sour cream.
Includes choice of fillers: onions, mushrooms, tomato, peppers, artichoke hearts, chickpeas and zucchini squash on a whole grain tortilla or corn tortilla and cheddar Jack cheese or nut and chickpea paste. Includes salsa, guacamole and sour cream.
Asian style vegetables over choice of brown rice or quinoa. Served with a side of kimchi.
Served with alfalfa sprouts, bean sprouts, water chestnuts sauteed in a peanut sauce and cabbage in a whole grain wrap or gluten free style served with side of kimchi.
With Kalamata olives, garlic and fresh basil. Served on whole grain angel hair pasta or corn pasta. Choice of house marinara, pesto sauce or garlic and oil.
With tomatoes, lemon, garlic, capers, zucchini and squash served on whole grain pasta. Choice of house marinara, pesto sauce or garlic and oil.
With artichoke hearts, hot cherry peppers, basil, zucchini and squash. Served on whole grain angel hair pasta or corn pasta. Choice of house marinara, pesto sauce or garlic and oil.
Garlic, basil and chickpeas. Served on whole grain angel hair pasta or corn pasta. Choice of house marinara, pesto sauce or garlic and oil.
Broccoli, cauliflower, onions, peppers, mushrooms, zucchini and squash, tomatoes and cheddar cheese.
Goat and feta, broccoli, cauliflower, olives, capers, zucchini and squash with sun-dried tomatoes and pesto sauce.
Eggplant, mozzarella and provolone, zucchini and squash, tomatoes and a pesto sauce.
With broccoli and cauliflower.
Garlic and broccoli with chickpeas. Gluten free.
With walnut and cranberry. Gluten free.
Menu for Greens & Beans provided by Allmenus.com
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