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First and Last Tavern
Red or white.
Made fresh daily.
With hot cherry peppers.
Classic wings roasted in our brick oven, tossed in spicy buffalo or honey hot sauce.
Breaded chunks of chicken tossed in spicy buffalo or honey hot sauce.
4 bite sized meatball sandwiches toasted with provolone cheese on focaccia bread.
Two meatballs baked with mozzarella, 2 long-hot Italian peppers, tuscan bread.
Fonduta and marinara dipping sauces.
Red or white..
With hot cherry peppers.
Breaded chunks of chicken tossed in spicy buffalo or honey hot sauce.
anchovies optional.
Housemade Italian dressing.
Mesclun greens, kalamata olives, tomatoes, fresh mozzarella, tuscan croutons, pancetta vinaigrette.
Iceberg wedge, grape tomatoes, crumbled bleu cheese, baconand classic buttermilk dressing.
Dressed with lemon, olive oiland shaved parmesan.
Poached Anjou pears over baby spinach with goat cheese, candy spiced walnuts and a raspberry vinaigrette.
anchovies optional.
Iceberg wedge, grape tomatoes, crumbled bleu cheese, bacon, and classic buttermilk dressing.
Specialty Pizza
Tomato sauce, grated cheese, fresh parsley and basil (no mozzarella).
Mozzarella, fresh sliced tomatoes, olive oil, garlic, herbs.
Spinach, garlic, olive oil, midly spiced with red pepper.
Chicken, barbeque sauce, caramelized onion, smoked bacon, mozzarella.
Peas, tomato sauce, ricotta, mozzarella, parsley, basil.
Broccoli, garlic, olive oil, mozzarella, ricotta cheese.
Mozzarella, olive oil, garlic, broccoli rabe, sausage, ricotta, hot pepper flakes.
Fresh mozzarella, tomato sauce, basil, prosciutto.
Clams, garlic, parsley, olive oil.
Buffalo sauce, mozzarella, bleu cheese, chicken.
Buffalo sauce, mozzarella, bleu cheese, chicken.
American cheese, spicy mayo, Cajun rub.
Fresh mozzarella, basil, oreganoand hearty tomato.
Chicken cutlet tossed in buffalo sauce, lettuce, tomato, with bleu cheese dressing.
Grilled chicken, roasted peppers, caramelized onion, arugula and provolone with spicy mayo.
Sliced turkey with bacon, lettuce, tomato and mayo.
Prosciutto di Parma, fresh mozzarella, basil with balsamic vinegar.
Italian bread, fontina and mozzarella cheeses.
Grilled marinated flank steak, caramelized onion, mushrooms, fontina served on grilled Italian bread (with garlic parmesan fries).
Fresh mozzarella, basil, oregano, and hearty tomato.
Chicken cutlet tossed in buffalo sauce, lettuce, tomato, with bleu cheese dressing.
Traditional sauce, provolone, peppers.
Capicola, salami, prosciutto, roasted peppers, arugula, provolone, oil and vinegar.
Traditional sauce, provolone, peppers.
Peppers, onions.
Marinara, mozzarella, peppers.
Breaded cutlet, marinara, mozzarella, peppers.
Traditional sauce, provolone, peppers.
Traditional sauce, provolone, peppers.
With tomato sauce.
With tomato sauce.
Fried Italian sausage, whole sweet peppers, long-hot Italian peppers, roasted garlic, served with a side of shells.
Meatball, sausage, salad (served on same plate).
Meatball, sausage, salad (served on same plate).
With tomato sauce.
Meatball, sausage, salad (served on same plate).
Meatball, sausage, salad (served on same plate).
Fresh clams in their shell over linguine.
Marinara, garlic, imported olives, caper, anchoviesand hot peppers over linguine.
Linguine with prosciutto di Parma, onions, peas in a creamy parmesan sauce.
Gulf shrimp, garlic, olive oil, butter, lemon, capers and white wine over linguine.
Fresh vegetables and cheese, light tomato cream sauce, tossed with penne.
Boneless breast, lightly breaded and sauteed, topped with mozzarella and light tomato sauce, served with pasta.
Shrimp, scallops, mussels, clams, calamari, sauteed with garlic, simmered in a marinara sauce over linguine.
Tossed with olive oil, garlic and a touch of red peppers.
Breaded eggplant stuffed with ricotta cheese, topped with marinara sauce and mozzarella. Served with a side of Shells and Marinara
Includes house salad.
6 housemade pasta pillows stuffed with 3 cheeses and herbs, with choice of marinara or pesto alfredo sauce (includes house salad).
Pan-seared sea scallops with marinated portobella mushroom and risotto (includes house salad) gluten free upon request.
Boneless breast of chicken sauteed with fresh tomato and mushrooms, deglazed with white wine and lemon, served with oven roasted potatoes gluten free upon request.
Pan-fried cutlet with arugula salad, red onion, cherry tomatoesand lemon vinaigrette.
Pan-fried cutlet with arugula salad, red onion, cherry tomatoesand lemon vinaigrette.
Classic italian meat sauce tossed with linguine and topped with herbed ricotta.
Roasted potatoes, spinach, lemon butter gluten free upon request.
Penne pasta, sundried tomatoes, fresh basil in vodka cream sauce.
Seasoned bone-in pieces of chicken cooked with red wine vinegar, pepperoncini juice and olives (mildly spicy). Served with a side of shells and tomato sauce.
Marinara, garlic, imported olives, caper, anchovies, and hot peppers over linguine.
with strawberry sauce.
"we serve Marilyn's pies".
"we serve Marilyn's pies".
With whipped cream.
Chicken, broccoli, lemon-pepper cream, short rigatoni.
Housemade pasta stuffed with ricotta, mozzarellaand parmesan cheese - choice of marinara or pesto alfredo.
Hot italian sausage, bell peppers, onions, marinara, shells.
Sauteed chicken breast, spinach, tomatoes, white wine, garlic, EVOO, penne.
Served with Plain Fries
Penne, Spaghetti, Linguine or Shells
Penne, Linguine, Spaghetti or Shells with Traditional Tomato Sauce and either 1 Meatball or 1 Sausage
With Cheese Sauce
Served with Plain Fries
Lemon pepper sauce, arugula, tomato, potato roll, mixed greens.
Lettuce, tomato, whole wheat wrap, mixed greens.
House Barbeque, cheddar, bacon, caramelized onion, potato roll, garlic parmesan fries.
Spinach, portobello, roasted peppers, breaded eggplant, tomato-chipotle aioli, whole wheat wrap, mixed greens.
Menu for First and Last Tavern provided by Allmenus.com
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