7, slow braised, fall off the bone wings.

Creamed corn filled nuggets, sriracha aioli.

Vegetarian, gluten-free. With honey sriracha.

Vegetarian. Panko crusted, lightly fried, served with orange jalapeno marmalade.

Vegetarian. Pesto dressed greens, sun-dried tomatoes, with garlic pita roundsand extra virgin olive oil.

Vegetarian, gluten-free. Baby arugula, goat cheese, orange segments, sweetand spicy glazed walnuts, orange vinaigrette.

Gluten-free. Charred winter kale, dried cranberries, housemade polenta pillows, crispy bacon, shaved Parmesan.

Gluten-free, vegan. 2 housemade vegetable patties with quinoa, carrots, onions, bell peppers, garbanzo beans, cheddarand American cheese.

Cheddar, bacon, lettuce, tomato, scallion mayo, on hartford baking co. Brioche.

Slow braised short rib, melted swiss, American and cheddar, on garlic buttered Texas toast.

Vegetarian. Delicate ravioli finished in the pan with sage brown butter, sauteed mushroomsand goat cheese.

Gluten-free. Cider brined tenderloin, roasted seasonal root vegetables, bourbon butter glaze.

Gluten-free. With butter griddled kale, mustard beurre blancand roasted sweet potatoes.

Gluten-free. Crispy cheddar potato croquette, baconand brown sugar roasted brussels sprouts.

American cheese, on brioche bun.

Boneless chicken tenders with French fries.

American cheese, French fries, white bread.