Caramelized onion, crostini with mozzarella.

Lightly battered and fried served with a classic aioli.

Your choice - served classic, fried light, and crisp or served spicy. Finished with hot cherry peppers.

Boneless chicken coated with just enough spice served with housemade bleu cheese dressing.

Fresh Prince Edward Island mussels steamed with chorizo, smoked paprika, garlicky croutons.

Jumbo mushroom caps, overstuffed with crumbled sausage, and fresh Parmesan, baked golden brown.

Fresh beans, lightly breaded and fried, served with honey ginger dip.

Panko encrusted cutlets, housemade marinara, topped with fresh mozzarella.

Fresh Char-Broiled steak burger, crisp bacon, cheddar.

Meatball, garlic, Parmesan, marinara, and mozzarella.

Grilled vegetables, topped with fontina, finished with roasted garlic aioli.

A white, flaky fillet, fried lightly and served with tarter.

Roasted turkey breast, stacked high, topped with lettuce, tomato, crisp bacon, and mayo.

Breaded cutlet, arugula, red onion, shredded Asiago, lemon aioli.

Rigatoni tossed in a Slow-Simmered rage of fresh sirloin and pork, tomato sauce, garlic, herb, red wine.

Fettuccine folded into a rich and creamy, heavy Parmesan garlicky sauce.

Fresh baby clams sauteed in garlic and oil or with our red mariner, served over linguine.

Housemade lump meat can cake, spicy remoulade, served with French fried potatoes.

3 housemade crepes, stuffed with a blend of 4 cheese, baked, and topped with marinara.

Fresh tomato and mozzarella, olive, artichoke hearts, housemade croutons, green beans, and reduced balsamic vinegar.

Mesclun greens, granny smith apples, may tag bleu cheese crumbles, toasted walnuts with raspberry vinaigrette.

Arugula Fire-Roasted pears, roasted red onion, crumbled goat cheese, drizzled with fresh lemon juice and EVOO.

Medallions of chicken breast topped with fresh spinach, cream, and blend of cheese, baked to perfection.

Egg dipped fillets sauteed in a thick, buttery lemon sauce with capers.

Medallions of chicken breast sauteed with mushrooms, shallots, Sun-Dried tomato. In a marsala wine demi.

Chicken cutlets topped with ricotta cheese, breaded eggplant, prosciutto di parma, marinara, and fresh bocconcini mozzarella, served over linguine.

Pan seared scallop, served over roasted butternut tossed with a creamy risotto.

Jumbo shrimp filled with our fresh housemade seafood stuffing, drawn butter.

Pan-Roasted, topped with lemon and wine sauce.

Rolled in sesame seeds seared and sliced, served over a bed if honey ginger dressed greens.

Sauteed shrimp, scallop, and clams, tossed with fresh asparagus and tomato in a creamy, red pepper, seafood sauce served over pappardelle pasta.

Penne pasta in a creamy rose sauce with mushrooms and longhand sausage.

Potato gnocchi with marinara topped with our housemade meatball.

Braised pork shank with roasted root vegetable finished with a pan jus reduction.

Veal top pounded then sauteed with fresh spinach, mushrooms, finished with Asiago.