J. Timothy's Taverne

Jumbo white onions sliced extra thin, deep fried golden brown, with a special dipping sauce.

Breaded and lightly fried calamari with sliced cherry peppers; served with marinara & a red pepper remoulade sauce

Toasted garlic ciabatta wedges with gorgonzola cheese fondue.

Hand breaded mozzarella cheese, deep fried and served with marinara, basil pesto, and herbed parmesan.

Classic pot stickers, pan-seared with a spicy thai peanut sauce and fresh cilantro.

Fresh fried potato chips loaded with gorgonzola cheese, bacon, tomato, jalapenos & red onion served with a side of gorgonzola fondue.

A gigantic soft warm pretzel served with our cheddar ale soup and a side of honey mustard for dipping, enough for two.

Crumbled bacon, cheddar & jack cheese, scallions with a side of sour cream.

Crispy, fried tater tots smothered with a hearty pan gravy and squeaky wisconsin cheddar curds. Add grilled chicken $3.75. Add braised beef short ribs $5.95.

Multi-colored chips smothered in monterey jack & cheddar cheese with sour cream, salsa and jalapenos on the side. Add seasoned chicken or ground beef $2.75. Add BBQ pulled pork $5.95.

Burger patty topped with gorgonzola cheese, no bun, with sliced tomato, raw red onion, caesar salad.

Pan fried scallops, fresh apples, walnuts, gorgonzola, mesclun greens tossed in a champagne honey vinaigrette

Chopped lettuces, cucumber, sunflower seeds, red onion, tomato, chick peas, fresh mozzarella and chopped basil; tossed with a champagne honey vinaigrette.

Red & golden beets over fresh mesclun greens, with fried goat cheese, green apple slaw, red onion, champagne honey vinaigrette.

Stolen from seinfeld, elaine's favorite salad with lots of stuff: cukes, tomato wedges, red onion, julienne vegetables, shredded cheeses, choice of dressing.

About half the size of the original.

Grilled boneless chicken breast tossed in our buffalo sauce, julienne carrots, sliced celery, gorgonzola crumbles, red onion, hard-boiled egg, chopped bacon & halved grape tomatoes, over crisp mesclun greens, choice of dressing.

Mixed greens, grilled chicken, black beans, corn, tomato, cheddar and jack cheese, fried tortilla strips, chipotle ranch drizzle

A traditional favorite with grilled breast of chicken.

Our famous recipe, seasoned croutons, topped with swiss cheese

Grilled and sliced to order, served with smashed sweet potatoes, vegetables, and fried onion straws.

Served with fried onion straws, mashed potato, vegetables. Please allow extra time if ordered medium well or well done.

Incredibly tender boneless beef ribs, mashed potato, garlicky spinach and apples, laced with burgundy demI glace.

Prime rib only available thurs., frI and sat, nights, all day sunday.

Tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce and tomato

Nodine's smokehouse goshen, succulent skillet-fried black pastrami, with caramelized onions, melted swiss cheese on grilled marble rye

Tender bits of beef short ribs, melted provolone cheese with spinach and caramelized onions on white toast, with a creamy vodka sauce for dipping

Southern fried chicken tenders, firecracker hot pepper slaw and a cajun remoulade; on garlic ciabatta

Breaded and fried eggplant with marinara on a toasted ciabatta roll with fresh basil ricotta

Grilled rye, sauerkraut, 1000 island dressing, melted swiss

Hot roast beef, melted cheddar on a french roll with au jus for dipping.

Roast beef, cheddar, seared pork belly, jack daniel's barbecue sauce, fried onion straws and a fried egg, open-faced on sourdough.

Two mini pulled pork sandwiches, carolina BBQ sauce, topped with coleslaw.

Tender strips of fresh cod, chopped bacon, lettuce, diced tomato and splash of avocado ranch dressing between two flour tortillas

Sliced turkey with bacon, spinach, tomato, cucumber, monterey jack cheese and avocado ranch dressing on grilled sour dough

The classic taverne burger on a hard roll comes with lettuce and tomato. Add cheddar, american, swiss, provolone, gorgonzola, pepper jack, monterey jack, roasted red peppers, peanut butter, fried onion straws, fried egg, saute´ed mushrooms or onions, hot cherry peppers, bacon $0.85 cents per item.

A grilled chipotle/black bean patty, lettuce, tomato, cucumbers, red onion and pepper- jack cheese, skewered on wheatberry bread; served with avocado ranch on the side.

Grilled turkey burger with 1,000 island dressing, roasted red peppers & swiss cheese, served on a toasted hard roll.

Hand-formed, grilled italian-seasoned patty, with marinara, provolone, and sauteed peppers, served on a toasted hard roll.

Sweet butternut squash raviolI in a delicate brown butter-sage cream sauce, with dried cranberries, asparagus tips, diced butternut squash and roasted pepita seeds

Petite lump crab, carrots, onions, celery, peas, and corn in a sherry-lobster cream sauce; paired with two grilled shrimp in a sourdough bread boule

Grilled salmon fillet dressed with a zesty pomegranate glaze, over garlic bok choy, carrots, and jasmine rice

Apple cider & rosemary-infused, pan-seared pork chop, served with mashed sweet potatoes and a seasonal apple cranberry chutney

Buttermilk fried chicken tenders dipped in our signature buffalo sauce, served over cavatappI pasta with gorgonzola sauce, broccolI and sauteed onions.

Breaded chicken breast, marinara, provolone, basil pesto and frizzled prosciutto; served over angel hair pasta.

Baked in lemon butter with a light panko bread crumb topping, vegetable

Juicy sea scallops lightly breaded served with fries, coleslaw and tartar sauce

Fresh scrod filets lightly breaded and served with french fries, coleslaw and tartar sauce

Slow roasted, finished w/hickory BBQ sauce, choice of side and vegetable.

Ground beef in a demi-enriched brown sauce, corn and mashed potatoes

White meat chicken, potatoes & vegetables topped with golden brown pastry.

For a sundae add $1.00 vanilla ice cream with chocolate sauce.

A house favorite, it changes daily. Ask your server what the flavor is today.

Warm fudge brownie, premium vanilla ice cream, chocolate and caramel sauce, whipped cream, chopped walnuts and a cherry.

Peanut butter fudge, dense chocolate truffle, chocolate sauce and peanut brittle garnish.

Rich vanilla-infused custard with crispy sugar topping.

The mudslide. A chocolate chip cake with bailey's cream cheese filling, mocha butter cream frosting and a crushed oreo cooke rim.