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Bistro 143
Sashimi-grade tuna tartare, kohlrabi slaw, avocado, sweet fermented chili, scallions, house wasabi mousse.
Soft mozzarella, slow-roasted tomatoes, grilled artichokes, torn flatbread, olives. Add artisan cured prosciutto for an additional charge.
Creamy artichoke, organic spinach and arugula dip, mozzarella grilled pita bread.
Hand-cut breaded mozzarella wedges, marinara dipping sauce, crispy parsley.
Prosecco tempura, sweet red pepper romesco, crispy parsley, house lemon oil.
Sauteed broccoli rabe, garlic, and oil, sweet Italian sausage, poached cannellini beans, shaved pecorino cheese, crostini bread.
Calabrian chili and garlic rub, house tzatziki, fig jam, warm pita.
House-made pork and beef blend, burrata cheese, shaved pecorino, toasted bread.
Ricotta cheese and buffalo chicken stuffed, served with bleu cheese and marinara sauce.
Crushed tomato, mozzarella, and smoked blue cheese blend, caramelized onions, shredded short ribs.
Shaved parmesan, Fontina cheese, arugula, diced red onion, fig jam, crispy sage.
Shaven asiago and mozzarella cheeses, fire-grilled artichokes, slow-roasted tomatoes, organic pesto.
Garlic shrimp, alfredo sauce, mozzarella blend, chili oil, scallions.
Organic harvest greens, grape tomatoes, cucumbers, olives, onion.
Cucumbers, kalamata, heirloom, feta garden greens.
Artisan lettuce, house croutons, shaved pecorino, creamy Caesar.
Classic local favorite.
Smoked bleu cheese, hard-boiled egg, crushed bacon garden greens.
Chefs selection.
Gruyere and aged cheddar, pepper-crusted b???n, tomato, avocado....
Sauteed chicken, scalloping, mushrooms.
Breaded chicken, mozzarella, marinara.
Egg washed chicken, lemon, white wine.
Chicken, sausage, hot peppers, tomato.
White shrimp, garlic, butter, lemon, wine.
10 oz Boston strip, crumbled bleu cheese, mushrooms, onions, whipped potatoes, sauteed spinach.
Organic farm cheese, basil pesto.
Marinara sauce.
Broccoli rabe, roasted tomato.
Shell pasta, cheese blend.
Pecorino, fettucini.
EVOO, clams, garlic, oregano, cheese.
Shrimp, garlic, cheese.
Blue cheese, buffalo crispy chicken, mozzarella cheese.
Tomato, basil, garlic, EVOO, fresh mozzarella.
BBQ sauce, BBQ covered grilled chicken, mozzarella cheese.
Spinach, sliced tomatoes, mushrooms, peppers, onion, black olives, broccoli.
Pepperoni, sausage, bacon, meatball.
Sliced roasted potatoes, caramelized onions, bacon and cheese.
Prosciutto, roasted green peppers, fresh mozzarella, parmesan cheese, topped with arugula.
Mushrooms, caramelized onions, spinach, goat cheese, lite mozzarella cheese.
Olive Oil, herbs, roasted red peppers, onions, bacon, Cajun grilled chicken and mozzarella cheese.
Alfredo sauce, grilled chicken, broccoli, mozzarella cheese.
Fig spread, prosciutto, grilled chicken, goat cheese.
Mac and cheese, crispy buffalo chicken, a combination of Cheddar and mozzarella cheese.
Philly steak, peppers, onion, mushroom, mozzarella cheese.
Menu for Bistro 143 provided by Allmenus.com
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