Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Eli's Orange
Mushroom, roasted peppers, onion, plum tomato, swiss, avocado, served with home fries (substitute egg whites no charge).
Buttermilk fried chicken, pepper jack, bacon, lettuce, tomato, chipotle aioli, served with tater tots.
Our homemade waffles topped with spiced apples and whipped cream served with a side of bacon.
Freshly picked lobster meat on top of a poached egg and English muffin drizzled with hollandaise sauce served with home fries.
Scrambled eggs, applewood bacon, chorizo, home fries, cheddar, spicy maple syrup, served with fresh fruits.
Served on a brioche bun or croissant served with tater tots or home fries.
Two eggs any style, bacon and home fries, toast.
8 ounce burger, fried egg, cheddar, bacon, barbeque hollandaise, fried onions on an everything bagel, served with tater tots.
Served with marinara or asian style with a sweet chili glaze, scallions and sesame seeds.
Roasted artichokes and spinach, garlic and mozzarella cheese served with tortilla chips.
Roasted florets of cauliflower - your choice; general tso's or buffalo style.
Soy, scallions, sesame seeds, avocado, tomato and crispy wontons.
Barbecued pulled pork, cheddar cheese and scallions, served with pico de gallo and sour cream.
Apple wood bacon, honey, virgin olive oil and shaved parmesan.
Served with marinara sauce.
Smashed avocados with onions, tomatoes, cilantro, lime and jalapenos served with tortilla chips.
Buffalo, jack daniels Barbeque, sweet chili sauce.
House cheddar cheese sauce, tomatoes, scallions and jalapenos add pulled.
Served with honey mustard or Barbeque sauce for dipping, buffalo-style with bleu cheese and celery for extra charge.
Eli's housemade melted cheese sauce and honey mustard.
American cheese, sauteed onions, chipotle aioli and horseradish dipping sauce.
Lump and claw crab cakes served with remoulade sauce.
Romaine hearts, parmesan cheese, croutons and caesar dressing.
Romaine hearts, turkey, bacon, eggs, tomatoes, crumbled bleu cheese and avocado, tossed with ranch dressing.
Avocado, red onion, plum tomatoes, chopped romaine hearts, parmesan and fresh squeezed lemon.
Arugula and romaine lettuces, carrots, cucumbers, goat cheese, grape tomatoes, chick peas and chipotle vinaigrette topped with spicy grilled shrimp.
Mesclun greens, candied walnuts, craisins, gorgonzola cheese and granny smith apples tossed with a balsamic vinaigrette.
Chopped romaine tossed with our chipotle-lime dressing, cheddar cheese, chopped tomatoes, corn and black bean relish and tortilla crisps.
Pepper-jack cheese, lettuce, tomato and ranch dressing, served on a brioche roll.
Buffalo chicken cutlets with bleu cheese dressing, lettuce and tomato in a seasoned wrap.
Herb-marinated chicken breast, peppercorn aioli, shaved red onion, lettuce, tomato, bacon and american cheese on a toasted brioche roll.
Slow roasted on premise, smothered with Barbeque sauce, with cheddar cheese and caramelized onions served on a toasted brioche roll.
Grilled chicken breast with pepper-jack cheese, avocado, lettuce, tomato and chipotle aioli served on a ciabatta roll.
Finely shaved steak and onions grilled and topped with american cheese served on a sub roll.
Grilled eggplant, zucchini, red bell peppers, fresh mozzarella, arugula and sundried tomato pesto, served on a ciabatta roll.
Blackened burger with pepper-jack cheese, shredded lettuce, pico de gallo, crispy tortilla strips, guacamole and chipotle aioli.
Grilled to your liking with lettuce and tomato with your choice of cheese.
Peppered burger, applewood bacon, cheddar cheese, fried egg, coffee aioli.
3 mini burgers with bacon and american cheese, topped with a peppercorn aioli on potato rolls.
Our own black bean and vegetable patty with cheddar cheese, guacamole, pico de gallo and lettuce.
Smoked gouda, fried onions, smoked bacon, Barbeque sauce, ranch dressing, lettuce and tomato.
Aged cheddar cheese, bacon, lettuce and tomato.
House ground and seasoned white meat topped with pickled red onions, lettuce, tomato and chipotle aioli.
Roasted artichoke hearts, plum tomatoes, mozzarella cheese, kale and basil pesto.
Fig jam, arugula, prosciutto, goat cheese and mozzarella.
Plum tomatoes, EVOO, mozzarella, basil and parmesan.
Served with marinara sauce.
Herb marinated chicken, peppercorn aioli, shaved red onion, lettuce and tomato, baconand American cheese on a brioche roll, served with fries.
Shaved steak, American cheese, caramelized onions, drizzled with chipotle aioli. Served with horseradish sour cream dipping sauce.
Herb marinated chicken, pepper jack cheese, lettuce, tomato, avocadoand chipotle aioli on ciabatta bread, served with fries.
With tortilla chips.
3 mini burgers with bacon, American cheese, peppercorn aioliand fries.
Served with marinara or asian style tossed in a sweet chili sauce.
Served with bleu cheese and celery sticks.
1-2 lb of certified angus beef, topped with cheddar, lettuce and tomatoand fries.
Served with honey mustard or Barbeque sauce for dipping or, buffalo style with bleu cheese and celery sticks.
Works (tomatoes, scallions, jalapenos) .
Fig jam, prosciutto, mozzarella and goat cheese, finished with arugula.
Roasted spinach and artichokes with garlic, mozzarella and parmesan cheese. Served with house made chips.
Fries loaded with cheddar cheese, baconand scallions, served with ranch dipping sauce.
Smoked gouda, pepper jack, white cheddar and asiago cheeses, with cream, tossed with orecchiette pasta, topped with panko bread crumbs and baked.
Blackened cod, cilantro-cabbage slaw, pico de gallo, guacamole and Mexican crema in 3 soft tortillas, served with french fries.
Chicken breast sauteed with hot and sweet cherry peppers, caramelized onions, garlic and fingerling potatoes.
House made with chicken breast, potatoes, carrots, peas and a cream gravy, topped with puff pastry.
A 14 ounce center-cut strip accompanied by fingerling potatoes and fresh vegetables.
Sauteed chicken cutlets in a white wine and lemon sauce, served with spinach and risotto.
Sauteed seasonal vegetables tossed with riced cauliflower and fresh herbs (vegan, gluten free).
A light tomato sauce finished with vodka and cream with your choice of chicken or sausage.
Cajun spiced chicken breast sauteed with sundried tomatoes and shallots served in a creamy alfredo sauce over penne pasta, topped with fresh scallions.
Fresh atlantic salmon sauteed with lemon, white wine and a touch of marinara sauce, served with spinach and risotto.
Smoked gouda, pepper-jack, white cheddar and asiago cheeses with cream, caramelized onions, pulled pork and jalapenos, tossed with orecchiette pasta, topped with panko bread crumbs and baked.
Pan seared tuna, teriyaki glaze, cucumber-wasabi cream served with asparagus risotto.
Our twist on a classic favorite.
Creamy peanut butter mixed with chocolate chunks and cream cheese on an Oreo cookie crust.
Menu for Eli's Orange provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.