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Puerto Vallarta Orange
Your choice of adobo marinated pork or chicken, cooked with fresh pineapple chunks, served with cilantro, onions, pinto beans, salsa verde and (4) crisp lettuce leaves.
Your choice of carne asada or shrimp served with cilantro, onions, pinto beans, salsa verde and (4) crisp lettuce leaves. House favorites. Gluten free.
Tortilla chips topped with refried beans, choice of chicken, ground beef, picadillo (shredded beef ) or homemade chorizo; melted cheddar cheese, onions, tomato, guacamole and sour cream. House favorites.
A warm spirited Mexican-style fondue. Melted traditional white American cheese mixed with jalapeño peppers. Scoop this tempting mixture with corn tortilla chips. Gluten free.
A warm spirited Mexican-style fondue. Melted traditional white American cheese mixed with jalapeño peppers. Scoop this tempting mixture with corn tortilla chips. House favorites. Gluten free.
A sampling of nachos, quesadillas, taquitos and flautas served with tomatoes, onions, guacamole and sour cream.
Cream cheese stuffed jalapeño peppers dipped in flavorful bread crumbs and fried until golden crisp. Enjoy this tempting treat with a spicy yet sweet house dipping sauce.
Tortilla chips topped with refried beans, melted Monterrey Jack cheese, and your choice of marinated steak or chicken, sautéed with bell peppers and onions, generously garnished with onions, tomatoes, guacamole and sour cream.
Tortilla chips topped with refried beans, melted Monterrey Jack cheese, and your choice of marinated steak or chicken, sautéed with bell peppers and onions, generously garnished with onions, tomatoes, guacamole and sour cream.
Chicken wings with a Mexican spice rub served with fresh celery, carrots and ranch dressing.
Chicken wings with a Mexican spice rub served with fresh celery, carrots and ranch dressing.
Chicken wings with a Mexican spice rub served with fresh celery, carrots and ranch dressing.
Two large flour tortillas filled with grilled skirt steak, Monterrey Jack cheese, onions, tomatoes, guacamole, sour cream and pico de gallo.
Large flour tortilla folded over and stuffed with cheddar cheese, mild peppers and choice of shredded chicken, ground beef, picadillo shredded beef or homemade chorizo, topped with more melted cheese, tomatoes, onions, guacamole and sour cream.
Two large flour tortillas filled with melted Monterrey Jack and cheddar cheese, tomatoes, onions and your choice of shredded chicken, ground beef, picadillo shredded beef or homemade chorizo. Finish it off with guacamole, sour cream and pico de gallo
Two large flour tortillas filled with melted Monterrey Jack and cheddar cheese, tomatoes, onions and your choice of shredded chicken, ground beef, picadillo shredded beef or homemade chorizo. Finish it off with guacamole, sour cream and pico de gallo.
Two large flour tortillas filled with melted Monterrey Jack cheese, marinated zucchini, squash, carrots, mushrooms, bell peppers, onions and spinach. Additionally garnished with guacamole, sour cream and pico de gallo.
Two large flour tortillas filled with melted cheese, marinated grilled strips of chicken or steak, sautéed onions, and bell peppers with guacamole, sour cream and pico de gallo.
Since 1991, we have been preparing freshly made tableside guacamole with avocado, jalapeño peppers, onions, tomatoes and cilantro. House favorites. Gluten free.
Melted Chihuahua and Manchego cheeses topped with ground chorizo and poblano peppers. enjoy this dish with warm corn tortillas.
Hot and hearty chunks of tender chicken breast and fresh avocado are teamed up with crisp tortillas and shredded cheese in a rich chicken broth. House favorites. Gluten free.
Hot and hearty chunks of tender chicken breast and fresh avocado are teamed up with crisp tortillas and shredded cheese in a rich chicken broth. Gluten free.
A delicious Mexican soup made with fresh-minted beef and pork meatballs with seasonal vegetables in a clear broth. Diced onions, fresh mint, oregano and warm tortillas further enhance this flavorful soup. Gluten free.
1 lb. of shrimp in a mildly spiced seafood broth with mixed vegetables and fresh cilantro.
Fresh cut romaine lettuce, tossed with ranch dressing and topped with grilled chicken, diced tomatoes, ranchero cheese and avocados.
Traditional Caesar salad topped with shrimp, whole black beans, ranchero cheese, tomatoes and avocados.
Served in a crispy flour tortilla shell topped with grilled chicken, lettuce, carrots, red cabbage, black beans, diced tomatoes, avocados, sour cream and ranchero cheese.
Marinated chicken or steak, served in a crispy flour tortilla shell with iceberg lettuce, grilled onions, peppers, cheese, guacamole, sour cream and pico de gallo.
Served in a crispy flour tortilla shell with your choice of chicken, ground beef, picadillo shredded beef or beans; topped with cheddar cheese, lettuce, tomatoes, guacamole, sour cream and pico de gallo. Gluten free.
Rice, beans, melted cheese and lettuce, wrapped in a flour tortilla smothered in a red enchilada sauce; topped with onions, tomatoes, guacamole and lightly sprinkled with ranchero cheese. Vegetarian. House favorites.
Popeye-approved! Two flour tortillas filled with sautéed fresh spinach, mushrooms, and fresh veggies topped with a creamy mushroom sauce, garnished with sour cream and avocado. This savory creation is served with white rice and whole black beans. Vegetarian. House favorites.
Sizzling garden fresh zucchini, squash, carrots, mushrooms, bell peppers, onions and tomatoes. This dish is generously complimented with rice, beans, guacamole, sour cream, pico de gallo and warm tortillas. Vegetarian.
Nopales cactus, black beans, and Spanish rice, rolled in a large flour tortilla, topped with homemade salsa verde, pico de gallo and ranchero cheese. Vegetarian.
Garden fresh zucchini, squash, carrots, mushrooms, bell peppers, onions and tomatoes seasoned with cilantro and served with pinto beans, salsa verde and four crisp lettuce leaves. Vegetarian.
Large flour tortilla stuffed with crab, shrimp, and chicken, topped with a creamy mushroom sauce, avocado, tomatoes, sour cream, rice and beans.
Our most popular burrito. A large flour tortilla with your choice of chicken, ground beef, or "picadillo shredded beef, loaded with baked cheese and topped with a light sauce, lettuce, guacamole, sour cream, tomatoes and onions.
Sliced, grilled top sirloin steak with green peppers and onions rolled in a flour tortilla. Top it off with fresh tomatoes, guacamole and sour cream. This dish is served with rice and beans.
Sliced, grilled top sirloin steak with green peppers and onions rolled in a flour tortilla. Top it off with fresh tomatoes, guacamole and sour cream. This dish is served with rice and beans.
A large flour tortilla stuffed with strips of grilled skirt steak, rice and whole beans. Smothered with our specially made salsa verde, pico de gallo, sour cream and ranchero cheese. House favorite.
A large flour tortilla stuffed with your choice of chicken, ground beef or picadillo shredded beef, rice, beans and baked cheese. This burrito is generously topped with lettuce, guacamole, sour cream, tomatoes and onions.
Large flour tortilla stuffed with grilled chicken and vegetables,rice and whole beans, smothered with salsa verde and garnished with pico de gallo and sour cream.
Flour tortilla stuffed with grilled chicken, Mexican sausage chorizo, with rice and refried beans, topped with our chili con queso cheese and salsa mexicana.
Two corn tortillas rolled and filled with your choice of cheese, chicken, ground beef, or picadillo shredded beef; topped with delicious green tomatillo sauce, melted Monterrey Jack cheese and sour cream. House favorites.
Two traditional style enchiladas choice of chicken, ground beef, or picadillo shredded beef marinated in guajillo style sauce. This flavorful dish is topped with lettuce, pico de gallo, sour cream and ranchero cheese. Muy buenas. House favorites.
Two flour tortillas rolled and filled with sautéed shrimp, scallions, celery, onions, tomato and spices, topped with melted Monterrey Jack cheese and our creamy mushroom sauce. This creation is garnished with sour cream, sliced avocado and pico de gallo.
Two flour tortillas rolled and filled with jumbo lump crab meat, scallions, celery, onions, tomato and spices, topped with melted Monterrey Jack cheese and our creamy mushroom sauce. This entree is garnished with sour cream, sliced avocado and pico de gallo.
Two corn tortillas rolled and filled with chicken breast, sautéed in poblano style mole sauce.
One chicken, one beef and one cheese enchilada topped with green tomatillo, white chile con queso, and red special enchilada sauce, accompanied with black beans and white rice. Gluten free.
House favorites.
Steak and chicken.
Shrimp, steak and chicken. House favorites.
Steak and chicken.
Shrimp, steak and chicken.
Nicely marbled skirt steak, butterflied and flame broiled to your liking, served with guacamole and pico de gallo. Gluten free.
Three marinated corn tortillas filled with flame broiled tender skirt steak, served with pico de gallo and ranchero cheese. Gluten free.
Three marinated corn tortillas, filled with diced pork that has been marinated in red wine vinegar, pineapple, select spices and chile ancho. The flavor is further enhanced with pico de gallo and guacamole. Gluten free.
Lean strips of top sirloin, sautéed with fresh tomatoes, onions, spices and a house salsa.
10 oz. Grilled, New York strip topped with sauteed green peppers and onions.
11 oz. Grilled, New York strip sliced up with onions, tomatoes, fresh jalapenos and mushrooms. Served with rice, beans, melted cheese and your choice of tortillas.
A Mexican tradition! nicely seasoned roast pork served with pico de gallo and guacamole. House made favorites.
Lamb shank marinated overnight in wine, wrapped in banana leaves and baked to perfection. This dish is served with white rice, beans and salsa verde (fresh tomatillos, avocado, chilies and special Puerto Vallarta spices).
Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterrey Jack cheese, topped with our special mild sauce and garnished with avocado and tomato.
Sliced, grilled chicken breast, in a fresh homemade tomato sauce with green peppers, onions and spices, served with Spanish rice and beans.
Sliced, grilled chicken breast, in a fresh homemade tomato sauce with green peppers, onions and spices, served with Spanish rice and beans.
Grilled chicken breast sauteed in Mexican spices, tomatoes, onions, roasted chili peppers, potato wedges with rice and a fresh tossed salad. House favorite.
Sliced chicken breast cooked in authentic Mexican cheesy cream sauce, green peppers, onions and mushrooms, served with rice and beans. Muy delicioso
Sliced chicken breast specially prepared, on a bed of rice, with fresh mushrooms, onions, green peppers, cauliflower, zucchini, broccoli, carrots and celery, topped with melted cheese. House favorites.
Braised skinless chicken strips in a sweet peanut butter based sauce with a hint of chocolate.
Braised skinless chicken strips in a sweet peanut butter based sauce with a hint of chocolate. House favorites.
Hamburger with American cheese, mayonnaise, lettuce and tomato. Served with a side of french fries.
Grilled chicken sandwich with mayonnaise, lettuce and tomato. Served with a side of french fries.
Roasted corn with queso fresco and chile molido.
Fried plantains with creme fraiche and ranchero cheese.
Sauteed shrimp, tender chicken and sliced top sirloin steak, with vegetables, topped with chile con queso, served over a bed of rice. House favorites.
Sautéed shrimp, tender chicken and sliced top sirloin steak, with vegetables, topped with chile con queso, served over a bed of rice.
Large shrimp sautéed with garlic butter, mushrooms and ourhomemade chipotle sauce accompanied with white rice and a fresh tossed salad. House favorites.
Large shrimp sauteed with garlic butter, mushrooms and ourhomemade chipotle sauce accompanied with white rice and a fresh tossed salad.
Rolled fried flour tortilla filled with shrimp, crab meat, sauteed onions, and fresh tomatoes. Topped with a delicious chile con queso sauce and served with rice and beans.
Sauteed shrimp with mushrooms, onions, and green peppers on a bed of rice with Monterrey Jack cheese, garnished with tomatoes and avocado.
Three soft corn tortillas filled with marinated grilled fish, cabbage, Pico de Gallo and sprinkled with ranchero cheese, served with white rice and black beans. House favorites.
Sautéed shrimp butterflied in the shell cooked in a spicy red sauce with roasted red chiles, served with white rice and a salad. Muy delicioso. Picante.
Sautéed shrimp butterflied in the shell cooked in a spicy red sauce with roasted red chiles, served with white rice and a salad. Muy delicioso.
Pan-fried red snapper covered in a seafood broth with onions, tomatoes and a mixture of seafood clams, scallops, octopus, shrimp and New Zealand green-shell mussels. This dish is served with white rice.
Whole fried red snapper. Served with white rice and a fresh green salad.
Menu for Puerto Vallarta Orange provided by Allmenus.com
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