Wood-N-Tap

Thick, rich, creamy and dreamy.

Sushi grade yellow fin tuna seared a perfect rare and sesame crusted. Served with fresh greens and crisp cabbage.

A warm basket of big, soft pretzels, served with a honey Dijon mustard.

Chicken wings, served with bleu cheese and celery.

A delicious blend of tender spinach and delicate artichoke hearts prepared in a rich Reggiano Parmesan cream sauce. Topped with melted jack cheese and served with warm, crisp corn tortillas.

Fresh Maine crab, cream cheese, scallions, artichokes and diced tomatoes. Topped with jack cheese and served warm with pita chips.

Whole milk mozzarella, cooked golden brown and topped with house prepared marinara sauce.

Tender rings lightly breaded and served just crisp with a spicy chipotle aioli.

Sweet potato fries. Light and sweet potato fries topped with sugar maple icing and honey Dijon dipping sauce.

Creamy house-prepared hummus with crisp carrots, celery, Kalamata olives, fresh tomatoes, red onions and warm flat bread.

Piled high, your choice of chicken or beef, smothered with cheese, sour cream, diced tomatoes, jalapenos, black beans and shredded lettuce. Served with salsa.

Crispy white meat tenders on a bed of fries. Served with BBQ sauce and honey Dijon mustard or have Buffalo tenders served with celery and bleu cheese.

Double stuffed with grilled chicken, caramelized onions, smoky bacon, fresh cilantro, Monterey Jack and cheddar cheeses, served with diced tomatoes and sour cream.

Tender chunks of lobster in a sherry cream.

Buttery burrata mozzarella with vine ripe plum tomatoes and shaved prosciutto. Dressed with fresh basil, extra virgin olive oil and a balsamic vinegar reduction.

Chopped greens, baby kale, celery, crisp apples, candied walnuts and red grapes. Tossed in a traditional Waldorf dressing.

Mixed tender greens with baby kale loaded with fresh sliced strawberries and crumbled bleu cheese tossed in a sherry vinaigrette and topped with farro.

Grilled toast points with fresh avocado mixed with lime and sea salt topped with roasted pumpkin seeds, queso fresco and fresh tomatoes drizzled with chili oil.

Creamy Havarti cheese on thick double toasted bread with butter poached lobster served with field greens.

Chunks of Maine lobster blended with mayonnaise and crisp celery on a toasted roll. Served with french fries.

Tender Rhode Island clam strips lightly breaded and served with fries and tartar sauce.

Tender Maine lobster with creamy risotto and crisp peas finished with a hint of brandy and topped with grated reggiano Parmesan cheese.

Served over a graham cracker crush with a brown sugar creme topping, raspberry sauce and lime zest.

Our newest lean and mean bites are no bull. Mini Buffalo burgers topped with an avocado aioli. American cheese, a touch of chipotle and onion strings. Include side of french fries.

The original mini Black Angus burgers topped with American cheese, pickles and honey Dijon spread. Include side of french fries.

Our newly famous free range turkey burgers are topped with American cheese, whole cranberries and an herb aioli. Include side of french fries.

Bites. A spicy little number. Mini blackened chicken sandwiches topped with American cheese, caramelized onion and a chipolte aioli. Include side of french fries.

Our signature house salad prepared with chopped egg, bacon, mixed cheese, tomatoes and croutons.

Fresh baby spinach, chopped egg, sliced mushroom, smoked bacon, diced tomatoes and candied walnuts tossed with a tomato vinaigrette.

Fresh greens with red onions, Kalamata olives, tomatoes, croutons, avocado, bacon and chopped egg. Topped with jack and cheddar cheese and crispy chicken.

Crisp romaine tossed with creamy Caesar dressing, croutons and topped with shaved Reggiano Parmesan.

Fresh chopped greens with candied walnuts, crumbled bleu cheese. Diced tomatoes, chopped egg, roasted red peppers, carrots and bacon tossed in a bleu cheese vinaigrette. Topped with bourbon marinated sliced steak and frizzled onions.

All white meat diced chicken tossed in a tarragon mayonnaise with celery and onions on a bed of greens. Topped with sliced tomatoes, chopped egg, cheddar cheese, dried cranberries and candied walnuts.

Marinated grilled chicken or shrimp and vermicelli over bed of green, tossed with a rice wine vinaigrette. Topped with chopped peanuts, sesame seeds and Mandarin orange slices.

American kobe burger. Hand pattied and simply grilled. 100% all natural, pasture raised. Topped with crisp leaf lettuce, vine ripe tomato and mayonnaise. Served on our butter toasted brioche roll, paired with crisp french fries and a truffle cream dipping sauce.

Natural free range turkey from family farms. Mixed with our secret ingredients and served with baby greens, whole cranberries and herb aioli. Served with sweet potato fries. On our butter toasted brioche roll, paired with crisp french fries and a truffle cream dipping sauce.

Our free range chicken infused with our signature Buffalo sauce and hand-molded with bleu cheese. Served with shredded lettuce, ripe tomatoes and mayonnaise. On our butter toasted brioche roll, paired with crisp french fries and a truffle cream dipping sauce.

Award winning pork, prized for its tenderness, blended with Applewood smoked sea salt. Topped with a five spice BBQ sauce and our house prepared crunchy slaw. Served on our butter toasted brioche roll, paired with crisp french fries and a truffle cream dipping sauce.

Lean and mean. America's original grass fed beef with a touch of chipotle. Served with leaf lettuce, vine ripe tomato, crispy onions, jack and cheddar cheese and an avocado aioli. Served on our butter toasted brioche roll, paired with crisp french fries and a truffle cream dipping sauce.

Charbroiled to perfection and topped with cheddar cheese, frizzled onions, hickory smoked bacon and BBQ sauce. 1/2 lb. fresh ground Black Angus beef.

Topped with American cheese, lettuce, tomatoes, diced onions, pickles, mustard and mayo. 1/2 lb. fresh ground Black Angus beef.

Topped with bleu cheese, bacon, lettuce, tomatoes, pickles and mayo. 1/2 lb. fresh ground Black Angus beef.

Topped with bacon, cheddar cheese, caramelized onions, lettuce, tomatoes, pickles, mustard and mayo. 1/2 lb. fresh ground Black Angus beef.

Topped with sauteed mushrooms, caramelized onions, Swiss cheese, lettuce, tomatoes and Dijon mustard. 1/2 lb. fresh ground Black Angus beef.

Soft whole wheat tortilla stuffed with our house-prepared chicken salad, leaf lettuce, tomato and dried cranberries.

Wheat tortilla stuffed with hummus, leaf lettuce, tomatoes, avocados, black olives, red onions, roasted red peppers and a fat free raspberry vinaigrette.

Hand carved, tender and moist turkey with smoked bacon, tomato and leaf lettuce on wheat berry bread with cranberry mayo. Served with sweet potato fries.

On a toasted sesame seed roll with Jack cheese, lettuce, tomato, pickle and Dijon sauce.

On a toasted sesame seed roll with Jack cheese, lettuce, tomato, pickle and Dijon sauce.

Corned beef shaved thin and piled high. Served on rye bread with melted Swiss cheese. Thousand Island dressing and sauerkraut.

Portobello mushrooms with leaf lettuce, tomato, fresh avocado and roasted red peppers served with honey mustard and Jack cheese on a whole grain roll.

Fresh Atlantic salmon served on a toasted whole grain roll with leaf lettuce, tomato, pickle and a dill tartar sauce with choice of grilled or blackened.

Stuffed with jack cheese, mushrooms, avocado, roasted red peppers, fresh spinach, black beans, brown rice and cilantro. Served with crisp tortillas.

With a garlic cream sauce. Hand-tossed oblong pie made with house prepared dough and delicious ingredients.

With olive oil, fresh garlic, sliced tomatoes, mozzarella, Asiago and Parmesan cheese. Hand-tossed oblong pie made with house prepared dough and delicious ingredients.

A classic pie, red sauce, mozzarella and Asiago cheese. Hand-tossed oblong pie made with house prepared dough and delicious ingredients.

Creamy chipotle mac and cheese, smoky bacon and buttered Parmesan bread crumbs. Hand-tossed oblong pie made with house prepared dough and delicious ingredients.

Jack and cheddar cheeses topped with our chopped grilled house burger with caramelized onions and crisp bacon. All topped with chopped pickles, honey Dijon and ketchup. Hand-tossed oblong pie made with house prepared dough and delicious ingredients.

Mushrooms, tomatoes and blackened chicken in a Cajun cream sauce and tossed with linguini.

Tender chicken with broccoli florets and fresh tomato, tossed with penne pasta in a garlic cream sauce.

Four cheese with a hint of chipotle pepper. Spicy.

Tossed with olive oil and a hint of garlic butter with red ripe grape, tomatoes, fresh julienne spinach and a touch of red onion. Reduced with white wine and topped with fresh grated Reggiano Parmesan.

Carefully selected and aged for exceptional tenderness, then cut thick to ensure juiciness and finally grilled, your way to absolute perfection. Served with your choice of side.

A center cut filet, grilled to perfection and served with your choice of side.

8 oz. center cut and grilled to order. Served with your choice of side.

Bourbon marinated and grilled to perfection. Served with french fries and slaw.

BBQ basted grilled chicken breast served on a bed of brown rice with black beans and topped with cheddar and Jack cheeses, diced tomatoes and scallions.

Baby back ribs with uncle fred's secret sauce. Served with sweet potato fries and coleslaw.

Tender herbed chicken breast sauteed with fresh mushrooms and finished with a sweet and rich pan made Marsala wine sauce. Served with garlic mashed potatoes and fresh vegetables.

Crispy white meat tenders on a bed of fries with coleslaw. Served with honey mustard and BBQ sauce.

Fresh salmon, lightly seasoned over a bed of risotto. Served with house-prepared dill tartar sauce and fresh vegetables.

Delicate filet of sole, breaded in panko and fried to perfection. Served with our light and crispy fries and house prepared tartar sauce.

Made with whipped mascarpone cheese. This velvety cake has an oreo cookie crust. Topped with fresh berries and a trio of delicious sauces.

A chocolate lover's dream, this sensational brownie is rich, moist, satisfying and indulgent. Served with a generous scoop of French vanilla ice cream and a chocolate kahlua sauce.

This creamy custard explosion tantalizes the taste buds with our own take on a French classic dessert. With a bottom line of chocolate ganache, this after dinner experience is truly delicious.

An American classic, served with a generous scoop of flavorful French vanilla ice cream and delectable caramel walnut topping. Exploding with flavor, it is fine finale to a wonderful meal.

Rich chocolate cake with a lusciously melted soft chocolate center. Paired with chocolate, fresh raspberry and caramel dipping sauces. A guaranteed happy ending.