No cuisines specified
The crisp skin of a whole duck is carved and served on crepes accompanied with hoisin sauce, tender scallion brushes
Have first course as appetizer, then enjoy the juicy meat skillfully seasoned and sauteed with shredded fresh vegetables
Jumbo shrimp, scallops, broccoli, straw mushroom in delightful brown sauce
Prawn in white sauce and crispy general tso's chicken
Partially filet fish crispy fried and topped with ginger, garlic, fresh peppers and black beans in chef's special sauce. Fish may still have some bones.
Jumbo shrimps, snow peas, water chestnuts and black mushroom in chef's special brown sauce
Partially filet fish crispy fried then topped with sweet and hot chili sauce. Fish may still have some bones.
Shrimp, pork and chicken with selected garden greens, served in a hot pan with sizzling rice
This is an unexcelled combination, sliced chicken and tender juicy beef seared over a high flame and blended with a hot hunan sauce
Broccoli, snow peas, onions, peppers, celery and other Chinese vegetables in delightful brown sauce
Shrimp, pork, chicken, beef and vegetables stir-fried in spicy kung pao sauce
Scallop, golden mushrooms with ham in a sauce seasoned with seafood and mushrooms
A delicate and unexcelled dish, pieces of beef expertly cooked over a high flame and enhanced by a specially flavored tangerine sauce
Traditionally a banquet dish. General Tso's chicken, fried chicken with authentic Chinese spices and chicken with snow pea pods.
Two separate lamb presentations, one is prepared with scallions in a lightly balanced sauce, the other in hot piquant sauce
Fresh shrimp, beef and scallops with assorted vegetables served with master chef's special sauce. It is delicious and it comes sizzling to your table.
An excellent presentation of pork with black bean sauce and shrimp with hot chili sauce. It shows you a perfect balance of separation.
Chicken, pork and shrimp sauteed with a mixture of garden vegetables
A most sophisticated and delicate dish. Chicken and vegetables cut into small diced pieces, sauteed with a beautiful Hunan hot sauce. Then topped with some very special pinenuts.
Lightly battered prawns with shells fried, then tossed in a classic salt and pepper seasonings
Crispy jumbo shrimp coated with mayonnaise and honey sauce topped with crunchy sweet walnut
Two crabs cut to pieces sauteed with peppers onions and celery
Two crabs cut to pieces sauteed with mixed vegetables in spicy black bean sauce
Pork and scallops blended with vegetables, topped with breaded chicken and deep fried fantail shrimp, it's fantastic
This memorable dish was originally created for general tso during the ching dynasty. Spring chicken cut into large chunks, then marinated and quickly fried until crispy. All sauteed with scorched red pepper in our special tangy sauce.
Chinese culinary tradition in revived in this splendid combination of scallops, shrimp and slices of chicken breast precisely with green scallions
Prawns and tender morsels of chicken, first marinated, then sauteed with a variety of chinese vegetables in a hot hunan sauce
A blend of young lobster, scallops, and prawns, briefly sauteed with baby corns, mushrooms, pea pods, and water chestnuts, bound in a traditional sauce
Jumbo shrimps, beef and scallops all sizzling in a hot plate with onions, mushrooms, ginger and scallions
A very popular dish, crispy jumbo shrimp, blended with sweet sesame sauce over broccoli
A most delicate and sophisticated dish. Tender juicy beef and imported special ginger seared over high flame and blended with a traditional sauce, providing a perfect balance of textures.
Fresh lobster meat, jumbo shrimp, scallops, chicken and beef sauteed with mushrooms, snow peas, baby corn and garnished with hawaiian pineapple ring
Jumbo shrimp, chinese mushroom, snow peas, broccoli in white sauce
Jumbo shrimp, celery, sweet red pepper in spicy kung pao sauce
Thin sliced of pork fried until crispy brown, then blended with sweet brown sauce
White meat chicken lightly fried and stir fried with pineapple chunks and vegetables in a sweet red sauce
Large sea scallops and tender beef in garlic sauce
Prawn, lobster tail, chinese mushrooms, snow peas, broccoli, red peppers, in a very special white sauce
Baby shrimp cooked with black bean in one side, prawn and chili sauce in the other
Menu for China Pavilion provided by Allmenus.com
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