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Bear & Grill
Doused with melted cheddar cheese and onions. Served with sour cream and tortilla chips.
Seasoned country sliced fries topped with Monterey Jack, cheddar cheese and bacon. Served with a buttermilk ranch dressing.
Crispy crumb coated macaroni and cheese squares. Served with marinara sauce.
Lightly breaded, loaded with crabmeat and pan seared in a skillet. Served with remoulade sauce.
Served crispy with marinara sauce. Spicy.
Sauteed onions and peppers. Topped with Monterey Jack and cheddar cheese, pan seared in a tortilla with authentic herbs and spices. Served with sour cream and salsa.
Homemade Idaho potato skins topped with cheddar cheese, Monterey Jack and chopped bacon. Served with sour cream.
Large sea scallops pan seared in our signature blend of blackening spices. Served with a cilantro lime dipping sauce.
PEI mussels sauteed in choice of white wine herb butter sauce or a spicy marinara sauce. Served with garlic bread for dipping.
Served hot and spicy with bleu cheese dressing and fresh celery sticks.
Bone in. Served hot and spicy with bleu cheese dressing and fresh celery sticks.
A combo of shrimp, chicken and beef skewers. Marinated and grilled to perfection. Served with honey mustard, BBQ and cilantro lime dipping sauce.
Served piping hot with a mixture of spinach, artichoke and cheeses. Topped with sour cream and served with tortilla chips.
Crisp tortilla chips covered with homemade chili, melted cheese, diced tomatoes, onion, jalapeno peppers and olives. Served with sour cream and salsa.
Roma tomatoes, roasted garlic and fresh basil. On fresh-baked Parmesan crostinis.
Thick, creamy and full of clams.
Toasted croutons and melted Swiss cheese.
Crisp romaine classically prepared with the bear's special dressing. Served with homestyle croutons.
Crisp greens, topped with spicy chicken, eggs, diced tomatoes, bacon, cheddar, carrots, cucumber and fried tortillas.
Mixed greens with roasted walnuts, dried cranberries, crumbled Gorgonzola, sliced apples, fried tortillas and toasted corn bread croutons.
Sliced New York strip, grilled mushrooms, roasted red peppers, tomato wedges and bleu cheese. Served over crisp romaine lettuce and garnished with frizzled onions.
Sliced of fresh oranges, strawberries and pears. Tossed with baby greens, roasted walnuts and crumbled Gorgonzola.
Wedge of iceberg lettuce. Topped with bleu cheese dressing, diced tomatoes, crumbed bleu cheese and smoked bacon.
Fresh grilled chicken wrapped with bacon, avocado, lettuce, tomato and herbed mayo in a tortilla.
Fresh carved turkey with lettuce, tomato and avocado. Served on whole wheat bread with an herb mayo.
Fried fish sandwich. Served with shredded lettuce, tomato and tartar sauce.
Thinly sliced prime rib, dipped in au jus. Topped with Swiss cheese and frizzled onions. Served on a pressed baguette.
Grilled chicken topped with American cheese, shredded lettuce, tomato and drizzled with a tangy vinaigrette. Served on a pressed baguette.
Freshly grilled zucchini, squash, roasted peppers and eggplant. Served with gerb mayo in a torilla.
Grilled shrimp brushed with a garlicky butter sauce and topped with bacon, tomato and avocado. Served on toasted white bread with herb mayo.
Fresh grilled chicken with fire roasted peppers, caramelized red onions and melted mozzarella. Served with herb mayo and a balsamic drizzle on a homemade toasted onion roll.
A delicate blend of chicken and baby vegetables in a creamy Adirondack herb sauce baked to a golden brown.
Trout served with a delicious seafood stuffing and topped with a delicate lobster sauce. Served with rice and mixed grilled vegetables.
Slowly cooked and brushed with our own original sauce. Served with country sliced fried and homemade coleslaw.
Chicken breast stuffed with smoked ham, broccoli and cheddar cheese. Pan-seared in a light bread crumb crust. Served with a savory cheese sauce, mixed grilled veggies and country fried mashed potatoes.
Combination of shrimp, scallops, scrod and calamari, lightly floured and fried. Served with country sliced fries, homemade coleslaw and tartar sauce.
Served with a lemon thyme butter sauce, rice and mixed grilled veggies.
Chicken breast marinated in our house maple teriyaki and char-grilled to perfection. Served with mashed potatoes and mixed grilled veggies.
Marinated French cut chicken breasts. Served in a light garlic herb sauce with mashed potatoes and mixed grilled veggies.
Pepperoni, sausage, mushrooms, onions, peppers, tomato sauce and mozzarella.
Ground beef, chopped bacon, cheddar cheese and tomato sauce.
Our own hickory BBQ sauce, chicken, onions, chopped bacon, Monterey Jack and cheddar cheese.
Broccoli rabe, sausage, roasted garlic, crushed red peppers, olive oil and mozzarella.
Hot and spicy Buffalo chicken and mozzarella cheese. Served red or white with bleu cheese dressing.
Grilled strip steak seared to perfection. Served with mixed grilled vegetables and the bear's own country mashed potatoes.
Filet mignon, tender and juicy, grilled to your liking. Served with mixed grilled vegetables and the bear's own country mashed potatoes.
Two center cut pork chops, herb rubbed with an Adirondack blend of spices. Served with mixed grilled vegetables and the bear's own country mashed potatoes.
Served with au jus, grilled vegetables and baked potato.
Grilled and brushed with our signature herbed butter. Served with mixed grilled vegetables and country mashed potatoes.
Grilled New York topped with succulent jumbo shrimp in a garlic and herb cream sauce. Served with mixed grilled veggies and country mashed potatoes.
BBQ chicken breast and honey apple glazed baby back ribs. Served with country sliced fries and homemade coleslaw.
Grilled chicken over a bed of penne in a plum tomato vodka cream sauce with onions, bacon and fresh herbs.
Made from scratch and loaded with fresh lobster meat. Served in a tomato cream sauce.
Fresh chicken and broccoli sauteed with oven roasted tomatoes in an oil and garlic sauce over rigatoni.
Jumbo shrimp and sea scallops sauteed in a savory lobster sauce over fettuccine.
Sweet sausage, broccoli rabe, oven roasted tomatoes and crushed red peppers. Sauteed in olive oil and roasted garlic over rigatoni.
Jumbo shrimp sauteed in a butter, garlic and white wine sauce. With diced tomatoes and fresh herbs over cappelini.
Grilled shrimp and chicken in a creamy Alfredo sauce over fettuccine.
Parmesan crusted chicken served over a bed of penne in a light tomato cream sauce.
A boatload of seafood-shrimp, mussels, clams and calamari. Served in a spicy tomato sauce over cappeilini.
1/2 lb. of 100% Angus beef. Served simply with lettuce, onions and tomato. Served with the bear's seasoned country fries or homemade coleslaw.
1/2 lb. of 100% Angus beef. Topped with cheddar cheese and crispy bacon. Served with the bear's seasoned country fries or homemade coleslaw.
Real 100% Buffalo meat. Served with the cheese of your choice and the bear's seasoned country fries or homemade coleslaw.
1/2 lb. of 100% Angus beef. Topped with American cheese, the bear's own special sauce, lettuce, tomato and Applewood smoked bacon. Served between layers of thick sliced toast. Served with homemade steakhouse-style onion rings or coleslaw.
One lb. of 100% Angus beef. Topped with sliced ham, double cheddar cheese, grilled onions, lettuce, tomato and pickles. Topped with horseradish mustard and ketchup. Served on a homemade toasted onion roll with steakhouse style onion rings or coleslaw.
Menu for Bear & Grill provided by Allmenus.com
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