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Coromandel Cuisine of India
Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Chef's signature special
From the Himalayan rim. Mini cauliflower tossed with tomato, garlic & cilantro
From the Coromandel Coast. A paper-thin rice & lentil crepe stuffed with spiced potatoes & peas, served with coconut chutney & sambar. (Appetizer for two )
From the Coromandel Coast. Spicy paper-thin rice & lentil crepe stuffed with spiced potatoes & peas, served with coconut chutney & sambar. (Appetizer for two )
From the Coromandel Coast. A paper-thin rice & lentil crepe served with coconut chutney & sambar.
uttappa is a savory pancake that may have originated in the Tamil Cuisine. It is a staple in all the States of Southern India
Lentil dumplings in a spicy south indian broth
Crispy but fluffy deep fried Medhu Vada are soaked in Sambar and garnished with ghee, chopped onions and coriander leaves.
Sliced samosa, layered with chickpeas & herbs. A street snack from Delhi
Spiced potato patties layered with chickpeas & herbs. A street snack from Delhi
Spinach Chaat is a chaat snack made with crispy fried spinach fritters topped with spicy green chutney, tangy and sweet yogurt
Grilled Eggplant seasoned with spices & herbs, layered in a tangy tamarind sauce. A Gujarati specialty
An assortment of vegetable bhajia ( eggplant, potato, cauliflower, spinach & onion fritters)
Onion fritters (gluten free )
An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas
Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani savory
Kerala shrimp roast will wow you. It’s packed with incredible flavor, lots of spice, and coated in a thick sauce made of caramelized onions and sauteed ripe tomatoes.
Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves. From the Coromandel coast
Grilled shrimp with fresh tomatoes and coconut milk
Batter fried Paneer cubes, tossed with onions, peppers, curry leaves tomatoes & spices
Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)
Gently spiced chicken vegetables rolled in a gourmet style whole wheat crepe (roti)
Batter fried chicken tenders tossed with onions, peppers, tomatoes & spices
Tender chicken kebab marinated in green herbs & spices. A Goan specialty
Chunks of lamb gently spiced with cardamon & mace, grilled in tandoor. A speciality from the Afghan frontier
Chicken wings, yellow mustard, fenugreek leaves, Panch phoran masala
An assortment of kalmi kebab, murgh tikka, kakori kebab & malai kebab
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce.
Chicken in a creamy buttery tomato sauce
A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes
Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty
Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind
Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds
Chicken cooked in a delicately spiced spinach gravy
Lightly curried chicken with home made yogurt, freshly ground coriander & cilantro. From the state of Bengal
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite
Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains
Tender cubes of chicken breast cooked in a chefs special mango flavored spicy sauce
Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy
The Deviled chicken in a black peppercon sauce. From the Chettiars kitchen
Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty
Chicken Jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion.
spicy chicken curry
. An all time favorite from Punjab. Breast of chicken broiled in tandoori oven and cooked in a creamed tomato curry
Lightly curried chicken with homemade yogurt, freshly ground coriander and cilantro. From the state of Bengal
Tenders of chicken sauteed with green herbs, spices cooked in Nilgiri sauce. From the hills of Blue Mountains.
The king of kebabs. Tandoori chicken is the best known Indian delicacy and the best way to BBQ chicken.
Chunks of chicken breast marinated with yogurt, herbs and spices.
A Mangalorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut and tamarind.
The deviled chicken in a black peppercorn curry sauce. From the Chettiar's favorite.
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A Delhi favorite.
Chicken chunks stewed in a hot coconut curry sauce, red chillies and mustard seeds.
Chicken cooked in a delicately spiced spinach gravy.
Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty.
A goan specialty. Chicken in a hot and sour tangy curry sauce with potatoes
very spicy chicken curry
Tender cubes of chicken cooked in coconut, red onions, curry leaves and ground spices.
Tender cubes of chicken cooked in a chef's special mango flavored sauce.
Chicken cooked in mildly spiced curried creamy cashew and almond sauce with a dash of saffron. From the Mughal dynasty.
Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce
Baby Goat slow cooked on the bone w/ onions, tomatoes & spices
A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty
CHUNKS OF LAMB , BELL PEPPER, ONION, SUN DRIED TOMATO, MUSHROOM WITH BALTI MASALA
Lamb cooked in a delicately spiced spinach gravy, Punjab specialty
Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
LAMB IN A HOT AND SOUR SAUCE WITH POTATOES
Fresh Halibut marinated with southern spices, stewed in chefs special Kerala sauce
Fresh Salmon marinated with southern spices, stewed in chefs special kerala sauce
Cubes of Halibut cooked with freshly made coconut milk and Kerala spices
Cubes of Salmon cooked with freshly made coconut milk and Kerala spices
Spicy Halibut curry from Nellore, prepared with chillies, poppy seeds and sesame seeds.
Spicy Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy
This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay
Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy
Bay fresh prawns cooked dry with onions,coriander and flavorful spices. A Tamil Nadu specialty
Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka
Tender chunks of beef in a hot and sour tangy tomato curry with potatoes.
Tender chunks of beef tossed in onions, herbs, spices, coconut and peanut dry masala
Tender beef chunks cooked with chopped onions, bell peppers and spices.
MILD CASHEW ALMOND SAUCE
Beef cooked with potatoes, carrots, coconut milk and spices. Specialty of Northern Kerala.
Beef cooked with fresh coconut, spices, herbs and dry masala. A very popular Kerala Christian.
CREAMY ONION TOMATO SAUCE
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. A Northwestern specialty.
Baby eggplants cooked with chef's choice spices bringing out unique flavor. A Deccan influenced dish.
Medley of lentils cooked with cream and tomatoes. An authentic Punjabi preparation.
Char-grilled eggplant with balti spices and herbs. From Baltistan region.
An all time favorite Punjabi dish with spinach and homemade cheese
Green peas and homemade cheese cubes in a mildly spiced creamy tomato curry sauce. A Bombay specialty.
Grated paneer cooked in chef's creamy tomato sauce with spring onions. Best enjoyed with chapati.
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices
Contains gluten. Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarati favorite.
Potato and cauliflower cooked with tomatoes, ginger, garlic, herbs and spices
Northern classic homemade cheese preparations. with bell pepper, tomatoes in a brown onion sauce
Northern classic homemade cheese preparations. creamy tomato honey sauce
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty.
Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. An authentic Tamil Nadu preparation.
Assorted vegetables and homemade cheese with ginger, garlic and spices in a spinach gravy.
Northern classic homemade cheese preparations. tangy spicy tomato sauce with vegetables
Mixed vegetables stir fried with ginger, mustard seeds in creamy tomato curry.
Yellow lentils tempered with cumin, ginger and spices. An authentic Punjabi preparation.
Chick peas in a classic onion tomato sauce
Mushrooms cooked with red onions and peppers in bhuna sauce.
Menu for Coromandel Cuisine of India provided by Allmenus.com
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