. An all time favorite from Punjab. Breast of chicken broiled in tandoori oven and cooked in a creamed tomato curry

Lightly curried chicken with homemade yogurt, freshly ground coriander and cilantro. From the state of Bengal

Tenders of chicken sauteed with green herbs, spices cooked in Nilgiri sauce. From the hills of Blue Mountains.

The king of kebabs. Tandoori chicken is the best known Indian delicacy and the best way to BBQ chicken.

Chunks of chicken breast marinated with yogurt, herbs and spices.

A Mangalorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut and tamarind.

The deviled chicken in a black peppercorn curry sauce. From the Chettiar's favorite.

Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A Delhi favorite.

Chicken chunks stewed in a hot coconut curry sauce, red chillies and mustard seeds.

Chicken cooked in a delicately spiced spinach gravy.

Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty.

A goan specialty. Chicken in a hot and sour tangy curry sauce with potatoes

very spicy chicken curry

Tender cubes of chicken cooked in coconut, red onions, curry leaves and ground spices.

Tender cubes of chicken cooked in a chef's special mango flavored sauce.

Chicken cooked in mildly spiced curried creamy cashew and almond sauce with a dash of saffron. From the Mughal dynasty.

Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce

Baby Goat slow cooked on the bone w/ onions, tomatoes & spices

A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty

CHUNKS OF LAMB , BELL PEPPER, ONION, SUN DRIED TOMATO, MUSHROOM WITH BALTI MASALA

Lamb cooked in a delicately spiced spinach gravy, Punjab specialty

Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table

Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes

LAMB IN A HOT AND SOUR SAUCE WITH POTATOES

Baby Goat slow cooked on the bone w/ onions, tomatoes & spices

Fresh Halibut marinated with southern spices, stewed in chefs special Kerala sauce

Fresh Salmon marinated with southern spices, stewed in chefs special kerala sauce

Cubes of Halibut cooked with freshly made coconut milk and Kerala spices

Cubes of Salmon cooked with freshly made coconut milk and Kerala spices

Spicy Halibut curry from Nellore, prepared with chillies, poppy seeds and sesame seeds.

Spicy Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty

Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy

This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay

Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy

Bay fresh prawns cooked dry with onions,coriander and flavorful spices. A Tamil Nadu specialty

Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka

Potato and cauliflower cooked with tomatoes, ginger, garlic, herbs and spices

Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. An authentic Tamil Nadu preparation.

Baby eggplants cooked with chef's choice spices bringing out unique flavor. A Deccan influenced dish.

Char-grilled eggplant with balti spices and herbs. From Baltistan region.

Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. A Northwestern specialty.

Chick peas in a classic onion tomato sauce

Medley of lentils cooked with cream and tomatoes. An authentic Punjabi preparation.

Yellow lentils tempered with cumin, ginger and spices. An authentic Punjabi preparation.

Mushrooms cooked with red onions and peppers in bhuna sauce.

Contains gluten. Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarati favorite.

Green peas and homemade cheese cubes in a mildly spiced creamy tomato curry sauce. A Bombay specialty.

Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty.

Northern classic homemade cheese preparations. tangy spicy tomato sauce with vegetables

Northern classic homemade cheese preparations. with bell pepper, tomatoes in a brown onion sauce

Northern classic homemade cheese preparations. creamy tomato honey sauce

Grated paneer cooked in chef's creamy tomato sauce with spring onions. Best enjoyed with chapati.

An all time favorite Punjabi dish with spinach and homemade cheese

Mixed vegetables stir fried with ginger, mustard seeds in creamy tomato curry.

Assorted vegetables and homemade cheese with ginger, garlic and spices in a spinach gravy.

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices

Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Chef's signature special

From the Himalayan rim. Mini cauliflower tossed with tomato, garlic & cilantro

From the Coromandel Coast. A paper-thin rice & lentil crepe stuffed with spiced potatoes & peas, served with coconut chutney & sambar. (Appetizer for two )

From the Coromandel Coast. Spicy paper-thin rice & lentil crepe stuffed with spiced potatoes & peas, served with coconut chutney & sambar. (Appetizer for two )

From the Coromandel Coast. A paper-thin rice & lentil crepe served with coconut chutney & sambar.

uttappa is a savory pancake that may have originated in the Tamil Cuisine. It is a staple in all the States of Southern India

Lentil dumplings in a spicy south indian broth

Crispy but fluffy deep fried Medhu Vada are soaked in Sambar and garnished with ghee, chopped onions and coriander leaves.

Sliced samosa, layered with chickpeas & herbs. A street snack from Delhi

Spiced potato patties layered with chickpeas & herbs. A street snack from Delhi

Spinach Chaat is a chaat snack made with crispy fried spinach fritters topped with spicy green chutney, tangy and sweet yogurt

Grilled Eggplant seasoned with spices & herbs, layered in a tangy tamarind sauce. A Gujarati specialty

An assortment of vegetable bhajia ( eggplant, potato, cauliflower, spinach & onion fritters)

Onion fritters (gluten free )

An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas

Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani savory

Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves. From the Coromandel coast

Grilled shrimp with fresh tomatoes and coconut milk

Batter fried Paneer cubes, tossed with onions, peppers, curry leaves tomatoes & spices

Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)

Gently spiced chicken vegetables rolled in a gourmet style whole wheat crepe (roti)

Batter fried chicken tenders tossed with onions, peppers, tomatoes & spices

Tender chicken kebab marinated in green herbs & spices. A Goan specialty

Chunks of lamb gently spiced with cardamon & mace, grilled in tandoor. A speciality from the Afghan frontier

Chicken wings, yellow mustard, fenugreek leaves, Panch phoran masala

An assortment of kalmi kebab, murgh tikka, kakori kebab & malai kebab

An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce.

Chicken in a creamy buttery tomato sauce

A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes

Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty

Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind

Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds

Chicken cooked in a delicately spiced spinach gravy

Lightly curried chicken with home made yogurt, freshly ground coriander & cilantro. From the state of Bengal

Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite

Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains

Tender cubes of chicken breast cooked in a chefs special mango flavored spicy sauce

Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy

The Deviled chicken in a black peppercon sauce. From the Chettiars kitchen

Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty

Chicken Jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion.

spicy chicken curry

. An all time favorite from Punjab. Breast of chicken broiled in tandoori oven and cooked in a creamed tomato curry

Lightly curried chicken with homemade yogurt, freshly ground coriander and cilantro. From the state of Bengal

Tenders of chicken sauteed with green herbs, spices cooked in Nilgiri sauce. From the hills of Blue Mountains.

The king of kebabs. Tandoori chicken is the best known Indian delicacy and the best way to BBQ chicken.

Chunks of chicken breast marinated with yogurt, herbs and spices.

A Mangalorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut and tamarind.

The deviled chicken in a black peppercorn curry sauce. From the Chettiar's favorite.

Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A Delhi favorite.

Chicken chunks stewed in a hot coconut curry sauce, red chillies and mustard seeds.

Chicken cooked in a delicately spiced spinach gravy.

Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty.

A goan specialty. Chicken in a hot and sour tangy curry sauce with potatoes

very spicy chicken curry

Tender cubes of chicken cooked in coconut, red onions, curry leaves and ground spices.

Tender cubes of chicken cooked in a chef's special mango flavored sauce.

Chicken cooked in mildly spiced curried creamy cashew and almond sauce with a dash of saffron. From the Mughal dynasty.

Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce

Baby Goat slow cooked on the bone w/ onions, tomatoes & spices

A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty

CHUNKS OF LAMB , BELL PEPPER, ONION, SUN DRIED TOMATO, MUSHROOM WITH BALTI MASALA

Lamb cooked in a delicately spiced spinach gravy, Punjab specialty

Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table

Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes

LAMB IN A HOT AND SOUR SAUCE WITH POTATOES

Fresh Halibut marinated with southern spices, stewed in chefs special Kerala sauce

Fresh Salmon marinated with southern spices, stewed in chefs special kerala sauce

Cubes of Halibut cooked with freshly made coconut milk and Kerala spices

Cubes of Salmon cooked with freshly made coconut milk and Kerala spices

Spicy Halibut curry from Nellore, prepared with chillies, poppy seeds and sesame seeds.

Spicy Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty

Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy

This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay

Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy

Bay fresh prawns cooked dry with onions,coriander and flavorful spices. A Tamil Nadu specialty

Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka

Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. A Northwestern specialty.

Baby eggplants cooked with chef's choice spices bringing out unique flavor. A Deccan influenced dish.

Medley of lentils cooked with cream and tomatoes. An authentic Punjabi preparation.

Char-grilled eggplant with balti spices and herbs. From Baltistan region.

An all time favorite Punjabi dish with spinach and homemade cheese

Green peas and homemade cheese cubes in a mildly spiced creamy tomato curry sauce. A Bombay specialty.

Grated paneer cooked in chef's creamy tomato sauce with spring onions. Best enjoyed with chapati.

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices

Contains gluten. Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarati favorite.

Potato and cauliflower cooked with tomatoes, ginger, garlic, herbs and spices

Northern classic homemade cheese preparations. with bell pepper, tomatoes in a brown onion sauce

Northern classic homemade cheese preparations. creamy tomato honey sauce

Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty.

Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. An authentic Tamil Nadu preparation.

Assorted vegetables and homemade cheese with ginger, garlic and spices in a spinach gravy.

Northern classic homemade cheese preparations. tangy spicy tomato sauce with vegetables

Mixed vegetables stir fried with ginger, mustard seeds in creamy tomato curry.

Yellow lentils tempered with cumin, ginger and spices. An authentic Punjabi preparation.

Chick peas in a classic onion tomato sauce

Mushrooms cooked with red onions and peppers in bhuna sauce.