Coromandel Cuisine of India

Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special

An all time favorite from punjab. A pastry stuffed with spiced potatoes & green peas

Spiced ground lamb stuffed in a delicate indian pastry. A rajasthani savoury

From the coromandel coats. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & sambar. S south indian speciality. Uttappam available on request, appetizer for 2

Sm pooris filled with lentils & potatoes topped with yogurt and herbs. popular street snack.

Lentil dumplings soaked in a hot & sour spicy soup in a curried lentil sauce. An udipi favorite

Spiced potato patties, layered with chickpeas and garlic and cilantro

An assortment of kalmi kebab, murgh tikka, sheekh kebab, malai kebab, and kheema samosa app for 2

From the coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

Shrimp tempered with nustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A South western specialty

Homemade cheese cooked on a flat grill batterfried cheese with onions, peppers and spices

Chunks of lamb gently spiced with cardamom and mace and skewered in tandoor, a specialty from the afghan frontier

Batter fried chicken tenders with peppers, tomatoes, onions and andhra spices

Grilledshrimps and crabmeat tossed with oinons, tomatoes and blend of choicest spices. From the coast of Andhra pradesh

Eggplant seasoned with spices &herbs, layered with tamarind sauce. A gujarati specialty.

From the himalayan rim, mini cauliflower tossed with tomato, garlic & green herbs

An assortment of vegetable bhajjia eggplant, potato, cauliflower, spinach, onions and paneer fritters .

Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe roti

Gently spiced, char grilled chicken & vegetables rolled in a gourmet style whole wheat crepe roti

Lentils and vegetable soup. The best known soup of India

South India hot and sour soup made with tomato, tamarind, herbs, spices and garlic

A flavorful soup made with fresh tomatoes and corn

Juliennes of garden fresh vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing.Add $4.00 for grilled shrimps,add $3.00 for calamari

Hot lime and mango pickle

Sweet mango relish

Yogurt and cucumber relish

A traditional north indian Salad with chopped cucumber,tomatoes, carrots, onions, herbs & spices

An aromatic beef curry. Rogan Josh is a signature dish of kashmiri cuisine.

Beef cooked with fresh coconut, spices, herbs & dry masala. A popular kerala christian delicacy.

Beef cooked with potatoes, carrots, coconut milk & spices. Specialty of northern kerala

Tender beef chunks cooked with chopped onions, bell peppers & spices.

Tender chunks of beef toasted in onions, herbs, spices, coconut & peanut dry masala.

Tender chunks of beef in a hot and sour tangy tomato curry with potatoes.

Tandoori style vegetables

The king of kebabs, tandoori chicken is the best known India delicacy and the best way to barbecue chicken

Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs

New zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A kashmiri specialty

Cubed chicken breast marinated in yogurt,white pepper, ginger & saffron

Succulent cubes of fresh salmon halibut delicately. Marinated and cooked in tandoor less $2.00 for salmon

Jumbo shrimp marinated in yogurt, lemon juice and spices

Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An avadh specialty

Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A mogul specialty

Chunks of chicken breast marinated with yogurt, herbs and spices

8oz Lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A kerala classic preparation.

Fresh halibut or salmon marinated with southern spices, stewed in chef's special kerala sauce less $2.00 for salmon

Cubes of halibut or salmon cooked with freshly made coconut milk and kerala spices. Less $2.00 for salmon

Spicy halibut or salmon curry from nellore, prepared with chillies, poppy seeds and sesame seeds. An andhra specialty. Less $2.00 for salmon

Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy

This parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

Fresh prawns cooked with organic yogurt, coriander and spices. From the bengal bay

Prawns with freshly crushed tomatoes & flavored with curry leaves 7 spices.A goan delicacy

Bay fresh prawns cooked dry with onions,coriander and flavorful spices. A tamil nadu specialty

Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka

An all time favorite from punjab, breast of chicken broiled in tandoori oven and cooked in a creamed tomato curry sauce.

A goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes

Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite

Mangalorean chicken preparation flavored with red chilles, coriander, black pepper, cumin, coconut and tamarind

Chicken cooked in a delicately spiced spinach gravy.

Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy

Chicken in mildy spiced curried creamy pistachio and cashew sauce with a dash of saffron. From mugul dynasty

Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds

Tender of chicken sauteed with green herbs and spices cooked in nilgiri sauce. From the hills of blue mountains

Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce

Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An andhra specialty

Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of bengal

The deviled chicken' in a black peppercon sauce. From the chettiar's kitchen

Baby goat slow cooked on the bone with onions, tomatoes & spices.

Tandoori grilled lamb chunks folded with honey flavored masala sauce.

A traditional lamb curry with tomatoes & spices. A rajasthani specialty.

Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An andhra specialty.

Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. From baltistan region

Lamb cooked in a delicately spiced spinach gravy, punjab specialty

Lamb stewed in a creamy cashews and almond sauce. From the mogul emperor's table

Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the deccan region

Lamb with a blend of chillies, onions, tomatoes & spices. Very popular in england

From the parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes

Lamb cooked with whole shallots, garlic and curry leaves. A tamil nadu flavorite

Chick peas masala served with soft wheat bread. An authentic northern indian delicacy.

Roasted cauliflower florets basted with a rich masala nutty sauce sweetened with jaggery. A awadhi specialty

Okra with onions, ginger, tomatoes, herbs and spices, a north western speciality

Vegetables and cheese dumplings in a mild cashew and almond sauce. A gujarathi favorite.

Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A kashmiri speciality.

An all time favorite punjabi dish with spinach and home made cheese

Okra & corn kernals tossed with green herbs & gourmet dry masala. A kerala speciality.

Mushrooms cooked with red onions and peppers in bhuna sauce

Potatoes stuffed with cheese & veges, cooked in tangy tomato gravy, from uttarpradesh

Green peas & paneer in mildly spiced creamy tomato sauce. A bombay speciality.

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices creamy tomato sauce. A calcutta jewish speciality.

Caulflower , potatoes and homemade cheese with ginger, garlic & spices in a spinach gravy. A delhi delicacy

Chick peas and potatoes peshwari style

Zacchini sheels stuffed with fresh spinach, dry fruits, homemade cheese and dummed in delicate tomato gravy. From rajasthan.

Grated panir cooked in chef's special creamy tomatoes sauce & spring onions. Best eaten with chapati

Northern classic homemade cheese preparation.

Pototoes & cauliflower cooked with tomatoes, ginger, garlic, herbs & spices.

Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A deccan influenced dish.

Char grilled baby eggplant, balti spices & herbs from baltistan region.

Tempered yellow lentils cooked with cumin, ginger & spices.

A punjabi lentil dish. Medely of kidney beans, black beans, split pea & green moong

Potatoe, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves.

Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves & red chillies. A tamilnadu specialty.

Naan bread stuffed with spiced ground lamb

Naan bread seasoned with minced garlic and cilantro

A puffed unleavened whole wheat bread

Multi-layered whole wheat bread lightly grilled on the griddle

Paratha filled with spiced potatoes

Whole wheat bread grilled on the griddle

Naan stuffed with nuts, raisins and panir

Naan stuffed with chopped onion, peppers and cilantro

Traditional punjabi bread baked in tandoor

Whole wheat bread baked in tandoo

Naan stuffed with american cheese & cilantro. Add green chillies to spice it up

Naan seasoned with green chillis and cilantro

Saffron flavored basmati rice & curried lamb, chicken, shrimp stew in a traditional way. Popular in muslim & parsis weddings. Add $4 for lamb, beef, goat, $5 for shrimp, $2 less vegetable

Saffron flavored basmati rice with mixture of curried lamb, chicken & shrimp cooked together in a traditional way.

Flavored rice of your choice lemon, coconut, tamarind, tomato with curry leaves