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Portabello, fresh tomatoand Mozzarella.
Fresh mozzarella, fresh tomato, basiland olive oil.
Broccoli di rabe and sausage topped with Mozzarella.
Fresh spinach, pepperoni and Mozzarella.
Grilled chicken, arugula, roasted red peppers, Mozzarella and Gorgonzola cheese.
Escarole, white beans, garlic, sausage and Mozzarella.
Bacon, mushrooms and ricotta cheese smothered with Mozzarella cheese.
Topped with fresh clam sauce red and white.
Fresh tomato with olive oil, basiland garlic.
With sweet and hot peppers, potatoesand onions.
Fresh mozzarella, grilled eggplant and zucchini, prosciutto, olivesand provolone.
Tossed in marinara with hot cherry peppers and onion.
Portabello mushrooms, fresh mozzarellaand roasted peppers topped with gorgonzola, pignoli nuts, almondsand tomatoes.
Fresh Mozzarella, rugola, grilled zucchini and roasted red pepper.
Egg dipped, topped with almonds and sauteed in a white sauce.
Baked or boiled.
Eggplant stuffed with ricotta and Mozzarella.
Fresh scrod baked and topped with capers, onions, olivesand fresh tomatoes.
Egg dipped and sauteed in a lemon sauce served over spinach.
With hot and sweet peppers and potatoes.
Sauteed with mushrooms, onionsand prosciutto in marsala wine sauce.
Garlic and oil or marinara.
Sauteed in garlic and oil with fresh tomatoes served over penne.
Chicken breast topped with sauce and Mozzarella.
Sausage and beans sauteed in garlic and oil served over penne.
Red or white clam sauce.
Marinated chicken breast served with roasted potato.
Topped with marinara sauce and mozzarella.
Veal cutlet topped with sauce and Mozzarella.
Linguine, penne or spaghetti.
Prosciutto and peas in a light red cream sauce.
Tangy cream sauce with prosciutto.
L sauteed with mushrooms, onionsand prosciutto in marsala wine sauce.
Chicken breast sauteed in olive oil and garlic with fresh tomatoes, hot cherry peppersand parsley.
Cheese or spinach.
Porcini mushrooms and sun-dried tomatoes with a touch of cream.
8 oz. Peppercorn sauce, asparagus and fresh tomato.
Peppercorn sauce, asparagusand fresh tomato.
Garlic and oil or marinara.
Chicken breast sauteed in a vodka cream sauce with prosciutto and mushrooms over fettuccine.
Escarole, white beans, garlicand sausage.
Fresh spinach, pepperoni and mozzarella.
Grilled chicken, arugula, roasted red peppers, mozzarellaand gorgonzola cheese.
Grilled portabello mushrooms, fresh tomatoand mozzarella.
Broccoli di rabe and sausage topped with mozzarella.
Fresh mozzarella, fresh tomato, basiland olive oil.
Bacon, mushroomsand ricotta cheese smothered with mozzarella cheese.
Topped with fresh broccoli (red or white).
Fresh tomato with olive oil, basiland garlic.
Topped with fresh clam sauce (red or white).
With fresh mozzarella and tomato.
With onions and hot and sweet peppers and potatoes.
Escarole, beansand bread topped with Parmigiano.
Tossed in marinara with hot cherry peppers and onion.
Fresh Mozzarella, grilled eggplant and zucchini, prosciutto, olives and provolone.
Red or white sauce.
Fresh mozzarella, white beans, tomatoesand onions.
Portabello mushrooms, fresh mozzarella, tomatoesand roasted peppers topped with gorgonzola, pignoli nutsand almonds.
Chicken broth with meat stuffed pasta.
Escarole and beans.
Vegetable soup.
Marinara sauce with prosciutto, baconand onions.
Grilled sausage and beans over penne.
Prosciutto and peas in a light cream sauce.
Boiled or baked.
Garlic, anchovies, olivesand capers in a marinara sauce.
Porcini mushrooms and sun-dried tomatoes with a touch of cream.
Mixed vegetables with a touch of tomato.
Meat tortellini with peas, mushroomsand prosciutto in a light cream sauce.
Meat sauce, marinara sauce or pesto sauce.
Fresh crepes stuffed with beef, pork, spinachand ricotta with marinara sauce.
Red or white sauce.
Penne topped with a light cream sauce and prosciutto.
Sauteed in butter with mushrooms and artichoke hearts topped with mozzarella.
Hot cherry peppers, mushroomsand potatoes.
Hot cherry peppers, sweet peppersand potatoes.
Sauteed with peppers, potatoes, onions, mushrooms, tomatoes, garlicand oil in a white wine sauce.
In peppercorn sauce with fresh tomatoes and asparagus.
Stuffed with spinach, artichoke, asparagus, tomatoes, prosciuttoand pistachio topped with a peppercorn sauce.
In a peppercorn sauce with fresh tomatoes and asparagus.
Chicken breast with tomato sauce and topped with mozzarella cheese.
Chicken stuffed with 3 cheeses and prosciutto in a mushroom champagne sauce.
Chicken breast sauteed in butter, marsala wine, onions, mushrooms prosciutto.
Chicken breast topped with lobster meat and fresh mozzarella in a light champagne sauce.
Chicken breast sauteed in olive oil, garlic, hot cherry peppers, fresh tomatoesand parsley.
Chicken breast sauteed in a vodka cream sauce with prosciutto and mushrooms over fettuccine.
Sauteed with peppers, potatoes, onions, mushrooms, tomatoes, garlicand oil in a white wine sauce.
Marinated chicken breast served with roasted potatoes.
Eggplant stuffed with ricotta and mozzarella.
Eggplant in marinara sauce and topped with melted mozzarella.
Veal cutlet in tomato sauce and topped with melted mozzarella.
Veal topped with mozzarella in a marsala wine sauce with prosciutto and onions served over spinach.
Veal topped with prosciutto, stuffed eggplant and mozzarella sauteed in a light red sauce topped with pignoli nuts and almonds.
Egg batter dipped served over spinach in a lemon and butter sauce.
Veal with hot cherry peppers and mushrooms in a white wine sauce.
Veal sauteed with mushrooms, prosciutto and onions in marsala wine sauce.
Served with roasted potatoes.
Red or white sauce.
Seafood medley tossed with angel hair in a light red sauce.
Red or white sauce.
Shrimp in marinara sauce or a spicy hot marinara sauce served over linguine.
Fresh scrod topped with tomatoes, onions, capersand olives.
Shrimp in marinara sauce or a spicy hot marinara sauce served over linguine.
Red or white served over linguine.
Shrimp and sea scallops with olive oil, garlicand fresh tomatoes served over linguine.
Fresh filet of sole dipped in egg sauteed in lemon sauce, served over spinach.
Seafood medley combined with risotto in a light red sauce.
Egg-dipped filet of sole topped with almonds served over spinach.
Red or white sauce.