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  • Dock & Dine

Dock & Dine

(860) 388-4665

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  • 45 College St, Old Saybrook, CT 06475
  • Restaurant website
  • American ,  Seafood
  • Dock & Dine

  • (860) 388-4665
  • Menu
  • Cold Appetizers
    • Jumbo Shrimp Cocktail (4) $7.95

    • Clams On The Half Shell (6) $5.95

    • Oysters On The Half Shell (6) $7.95

    • Peel & Eat Shrimp $4.95+

    • Smoked Atlantic Salmon $8.95

      capers, red onion, cream cheese, pumpernickel

  • Hot Appetizers
    • Stuffed Mushrooms $6.50

      seafood stuffing

    • Grilled Mussels $7.50

      garlic butter & herbed bread crumbs

    • Mussels White $6.95

      steamed in garlic butter & white wine

    • Fried Calamari $6.95

      golden fried, pepperoncini vinaigrette

    • Calms Casino $7.50

      lemon - parsley butter, peppers & bacon

    • Lobster Ravioli $10.95

      baby bok choy, lobster meat, shitake mushrooms, purple jasmine rice and a ginger - soy - butter sauce

  • Soup
    • New England Clam Chowder $3.25+

    • Soup Of The Day $2.95+

  • Salads
    • House Salad $2.95

      mixed seasonal greens, vegetable & choice of dressing

    • Classic Caesar Salad $5.95

    • With Grilled Shrimp $10.95

    • Roasted Pepper Gorgonzola & Pear Salad $8.50

      mixed seasonal greens and balsamic - citrus vinaigrette

    • Grilled Salmon Salad $12.50

      vine -ripe tomato relish and roasted yellow pepper vinaigrette on a bed of mesclun greens

    • Grilled Fresh Tuna Salad Nicoise $12.95

      red bliss potatoes, haricot vert, boiled egg, nicoise olives and toasted sesame ponzu vinaigrette on a bed of mesclun greens

  • Entrees
    • Fish & Chips $13.95

      light & spicy

    • Golden Fried Sea Scallops

    • Baked New England Cod $15.95

      with a potato crust

    • Dock & Dine Crabcakes $16.50

      served with lobster - chive sauce

    • Sauteed Lobster Cakes $18.95

      with a roasted yellow pepper cream sauce and black bean-roasted corn salsa

    • Baked Sea Scallops

      with lemon butter and seafood - cracker topping

    • Penne Pasta & Sauteed Shrimp $18.95

      grilled portabello, spinach, roasted yellow peppers in a puttanesca sauce

    • Baked Stuffed Shrimp $18.95

      with seafood stuffing

    • Oven - Roasted Salmon $19.95

      shrimp-roasted cumin salsa harissa cream sauce

    • Grilled Tuna $21.95

      toasted sesame seed, tamari, lobster butter

    • Bouillabaisse $22.95

      lobster, shrimp, clams mussels, scallops, fish and tomato - saffron broth

    • Grilled Swordfish $24.95

      grilled tomatillo - lump crabmeat salsa roasted garlic cream sauce

    • New England Lobster

      sizes & price daily

    • Grilled Chicken Teriyaki $15.95

      boneless chicken breast

    • Chef's Winged Special

      chicken or duck - preparation changes daily

    • Grilled Pork Loin $18.50

      with a port demi- glace and asian pear 0 red pepper relish

    • Grilled Flank Steak $17.95

      on toast points with garlic butter

    • New York Sirloin $24.95

      black peppercorn - - gorgonzola butter

Menu for Dock & Dine provided by Allmenus.com

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