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The Public House
Beer cheese dip.
Thai chili sauce.
Pickled jalapeno, mignonette mayo.
Pub sauce and Barbeque sauce.
Fresh veggies.
Chicken, beef or pork.
Fresh veggies and crostini.
Truffle oil.
Black beans, 3 cheese, cilantro crema.
Pickled jalapeno, crostini.
Mixed greens, cucumbers, tomatoes, goat cheese, dried cranberries, balsamic vinaigrette.
Mixed greens, strawberries, mandarin oranges, cucumbers, gorgonzola, blackberry vinaigrette.
Crispy romaine with crouton, Parmesan, Asiago, Romano cheeses.
Quinoa, goat cheese, crispy shallots, herbed vinaigrette, grape tomatoes.
Corn, black beans, crispy tortillas, salsa, creamy herb dressing.
Greens in balsamic vinaigrette with fresh mozzarella, tomatoes, basil chiffonadeand balsamic reduction.
Pico de gallo, sambal mayo, pickled onions.
Cajun bacon, arugula mayo, tomato, microgreens.
Light slaw, Thai chili sauce, microgreens.
Haddock, pickled red onion, pico de gallo, chipotle sour cream.
Mozzarella, marinara, basil.
Sliced 10 Ounces hanger with house-cut fries and sides of beer cheese, chimichurri and pub sauce.
Housemade tartar.
Housemade marinara.
Spaghetti, sauteed shrimp, tomatoes, spinach, Parmesan cheese.
Potato cake, spinach, herbed mushroom cream sauce, crispy shallots.
Menu for The Public House provided by Allmenus.com
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