Sushi grade ahi tuna with Asian slaw and drizzled with wasabi aioli.

Served in a large bowl with horseradish-honey mustard dipping sauce.

Mesclun greens with crumbled Danish blue cheese, toasted walnuts and sliced bosc pears with lemon vinaigrette.

With chipotle creme fraiche-tender BBQ duck wrapped in a flour tortilla with melted cheese.

Filet mignon with 3 large shrimp, crabmeat oscar bernaise, mashed potatoes and grilled asparagus.

With green tea soba noodles, ginger lime vinaigrette and chery tomato relish.

With gorgonzola demi-glaze and housecut fries.

Simmered with an oven roasted tomato-leek tarragon broth and jasmine rice.

10 oz. with chive mashed potatoes, roasted apple-guava barbecue sauce and seasonal spring vegetables.

With sliced chicken, sage cream and s.p. crisps.

With yokon gold housecut fries, grilled asparagus and housemade steak sauce on the side.

With green onion orzo, oven roasted tomato and basil coullis and kalamata olive tapanade.

Lightly battered narragansett oysters with chipotle remoulade dipping sauce and housecut French fries.

With housecut French fries and tartar sauce.

With smoked bacon and cabot cheddar.

With grilled shrimp, toasted walnuts, crumbled Danish blue cheese and lemon vinaigrette.

Bacon, olive tapanade, arugula, and tomato with fries.

With lemon caper beurre blanc and jasmine rice.

Lightly battered bomster scallops with avocado red onion tartar sauce, lettuce, tomato and housecut fries.

With house cut French fries.