Yellow fin tuna diced and tossed with red onions, cucumber, sesame oil and avocado.

Grilled jumbo shrimp served over white bean puree.

Our fresh burrata imported from puglia served with prosciutto di parma and sliced tomatoes.

Tender grilled squid drizzled with extra virgin olive oil, lemon, fresh herbs and served with cold barley.

Baked eggplant layered with tomato sauce and melted mozzarella.

Our house made crab cakes served with spicy aioli, mango salsa and mixed greens.

Our homemade meatball in tomato sauce.

Little neck clams, topped with pancetta, roasted peppers, seasoned bread crumbs baked with white wine.

Steamed asparagus baked with sauteed shallots and topped with fontina cheese.

Our Homemade Meatball in Tomato Sauce.

Yellow fin tuna, thinly sliced and topped with arucola, mango and pink peppercorns.

Lightly seared beef filet, thinly sliced and topped with arucola, black truffle and shaved parmigiano cheese.

Air cured beef with arucola, marinated artichoke hearts and shaved parmigiano.

Frisee with pancetta crisps and warm champagne vinaigrette.

Romaine, endive, fennel, radishes, boiled potatoes and sweet corn, sherry vinaigrette.

Half heart of romaine, lightly grilled with parmigiano, speck and homemade caesar dressing.

Baby Spinach, Bosc Pear, Raspberries and Goat Cheese with Honey Mustard Dressing

Fresh fiordilatte mozzarella with tomatoes, basil, oregano and extra virgin olive oil.

Meat filled tortellini in a delicate chicken broth and fresh herbs.

Classic tuscan vegetable and bread soup.

Cream of asparagus soup.

Homemade cavatelli tossed with italian sweet sausage, mushrooms and fresh tomato.

Homemade meat filled ravioli tossed with aromatic butter and shaved black summer truffle from umbria.

Homemade ricotta and spinach filled ravioli tossed with butter and sage.

Homemade lobster and crab filled ravioli served with cherry tomatoes, crab meat and a touch of cream.

Homemade pappardelle tossed with slow braised veal shank ragu.

Pancetta, onions, eggs, pecorino, black pepper.

Anchovies, Olives, Capers, Fresh Tomato Sauce

Fresh tomato sauce and basil.

Shrimp, black olives, sun dried tomatoes, capers, oil and garlic.

Classic baby Clams, Extra Virgin Olive Oil, Garlic, and Fresh Herbs.

Penne with meat sauce.

Rigatoni, pancetta, prosciutto, onions and vodka cream sauce.

Oversized Rigatoni Tossed with Genovese Style Basil Pesto.

Grilled mix vegetables drizzled with extra virgin olive oil and herbs.

Pan roasted french cut of pork chop with hot cherry peppers and aged balsamic vinegar sauce.

Breaded all natural chicken cutlet milanese topped with arucola, tomatoes and fresh mozzarella.

Tender veal scaloppine topped with mixed mushrooms, summer black truffle, white wine sauce.

Grilled rib-eye steak served sliced and topped with arucola, shaved parmigiano and aged balsamic vinegar.

Boneless rainbow trout sauteed with fresh herbs, lemon and white wine.

Arctic char fillet topped with orange, capers, red onions and basil, baked in parchment paper.

Baked polenta crusted cod served over spinach, with fava beans, sweet peas, corn and grape tomatoes in a delicate white wine sauce.

Mediterranean sea bass baked under aromatic sea salt crust.

Our selection of grilled mixed fish.

Two layers of ladyfingers soaked with espresso filled with our homemade sweet mascarpone cream, dusted with rich cocoa powder.

Delicate cream flan dessert.

Vanilla and orange flavored flan with caramel sauce.

A round form of vanilla and chocolate gelato covered in cocoa powder and caramelized hazelnuts.

Puff pastry filled with a chantilly cream.

Fresh slices of sweet pineapple dusted with cane sugar and gran marnier liquor.

Fresh fruit sorbet served in its natural shell, lemon and peach.

Whipped cream filled cream puffs served with a warm chocolate sauce.