Sauteed with garlic, shallots, fresh herbsand white wine or marinara.

Generous portion of crab with fresh herbs. Served with house tartar sauce.

Freshly breaded to order with marinara.

With gorgonzola cheese.

Stuffed with vegetable stuffing and served with lemon sauce.

Pan-seared scallops over spinach in lemon, wine and garlic.

Whole-bellied clams with tartar sauce.

Freshly breaded chicken bites with honey Dijon mustard.

Choose your own toppings.

Buffalo or Barbeque or teriyaki sauce.

Lightly cooked in seasoned coconut breading served with sweet orange sauce.

Tossed in breading and served with spicy marinara sauce.

Baby spinach with bacon, grilled Portobello mushroom and hard boiled egg.

Mixed greens, tomato, English cucumber, carrots, olives (green and black), peppers (green and yellow), onions, olive oiland balsamic vinegar, mixed olives, topped with feta cheese, eggs and tangy olive dressing.

Mixed greens with oranges, cucumber, lobster meatand citrus vinaigrette.

Romaine lettuce, croutons and homemade dressing.

Fresh mozzarella, tomato and roasted peppers.

Grilled chicken, parisian ham and swiss cheese or just plain grilled.

Fresh turkey, with lettuce, tomato, smoked bacon, mozzarella and coleslaw.

With cheddar cheese, caramelized onions, tomato, lettuceand coleslaw.

Tender lobster meat with melted butter, served hot or cold.

8 oz. burger with lettuce, tomato, pickle, and coleslaw on a Kaiser roll.

With soy sauce.

Per piece.

Kahlua, creme de cacao, brandy, coffeeand whipped cream.

Creme de cacao, coffee liqueur, coffee.

Kahlua, baileys, frangelico, coffee.

Kahlua, grand marnier, coffeeand whipped cream.

Pan-seared with fresh herbs and dill sauce.

Sashimi tuna grilled with balsamic sauce.

Chunks of chicken sauteed with garlic, artichoke hearts, sausageand white wine sauce.

Grilled salmon with asparagus and fresh herb verjus.

Alaskan cod dipped in beer batter and fried to perfection.

8 Ounces strip steak with shrimp scamp.

Grilled steak served with port wine, porcini mushrooms and mixed olives.

Sauteed with garlic, capers and white wine lemon sauce served over linguini.

Breast of chicken dipped in egg, white wine lemon sauce served over spinach.

Fettuccine sauteed with shrimp, salmon, capers, olive oiland garlic.

Sauteed with pink vodka sauce.

Sauteed Portobello, broccoli, garlicand oil with feta cheese.

Fettuccini sauteed with garlic, broccoli and cream sauce.

Sauteed with pink vodka sauce.

Sauteed with pink vodka sauce.

Linguini sauteed with fresh chopped clams, olive oil and garlic.

Rigatoni sauteed with mushrooms in a pink vodka sauce.